BS EN ISO 10272-1:2017+A1:2023
$198.66
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp – Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
Published By | Publication Date | Number of Pages |
BSI | 2023 | 56 |
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Principle 4.1 General 4.2 Enrichment in selective liquid medium 4.2.1 Detection procedure A 4.2.2 Detection procedure B 4.2.3 Detection procedure C |
11 | 4.3 Isolation on selective solid medium 4.3.1 Detection procedure A 4.3.2 Detection procedure B 4.3.3 Detection procedure C 4.3.4 Detection procedure A, B and C 4.4 Confirmation 5 Culture media and reagents 6 Equipment and consumables |
12 | 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 General |
13 | 9.2 Test portion and initial suspension 9.2.1 General 9.2.2 Detection procedure A 9.2.3 Detection procedure B 9.2.4 Detection procedure C |
14 | 9.3 Enrichment 9.3.1 Detection procedure A 9.3.2 Detection procedure B 9.4 Isolation 9.4.1 Detection procedure A 9.4.2 Detection procedure B 9.4.3 Detection procedures A, B and C 9.5 Confirmation of Campylobacter 9.5.1 General |
15 | 9.5.2 Selection of colonies for confirmation 9.5.3 Examination of morphology and motility 9.5.4 Study of aerobic growth at 25 °C 9.5.5 Detection of oxidase activity 9.5.6 Interpretation |
16 | 9.6 Identification of Campylobacter species (optional) 9.6.1 General 9.6.2 Detection of catalase activity 9.6.3 Detection of hippurate hydrolysis 9.6.4 Detection of indoxyl acetate hydrolysis |
17 | 9.6.5 Interpretation 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory study 11.2 Sensitivity 11.3 Specificity 11.4 LOD50 |
18 | 12 Test report |
19 | Annex A (normative) Diagram of procedures |
20 | Annex B (normative) Culture media and reagents |
29 | Annex C (informative) Method validation studies and performance characteristics |
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52 | Bibliography |