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BS EN ISO 16050:2011

BS EN ISO 16050:2011

$142.49

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Published By Publication Date Number of Pages
BSI 2011 24
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Status

Confirmed
Pages

24
Publication Date

2011-07-31
ISBN

978 0 580 73140 2
Standard Number

BS EN ISO 16050:2011
Title

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Identical National Standard Of

EN ISO 16050:2011, ISO 16050:2003
Replaces

BS EN 12955:1999
Descriptors

Food products, Food testing, Fruits, Immunoassay, Peanuts, Mycotoxins, Cereals, Affinity chromatography, Chemical analysis and testing, Liquid chromatography, Determination of content, Nuts (food), Aflatoxin, Oilseeds, Maize
Publisher

BSI
Committee

AW/275
ICS Codes 67.080.10 - Fruits and derived products

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BS EN ISO 16050:2011
$142.49