BS EN ISO 3093:2009 2010

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Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

Published By	Publication Date	Number of Pages
BSI	2010	20

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Description

This International Standard specifies the determination of the α-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.

This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.

This method is not applicable to the determination of low levels of α-amylase activity.

By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.

Additional information

Status	Confirmed
Pages	20
Publication Date	2010-01-31
ISBN	978 0 580 67548 5
Standard Number	BS EN ISO 3093:2009
Title	Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Identical National Standard Of	ISO 3093:2009, EN ISO 3093:2009
Replaces	BS EN ISO 3093:2007
Descriptors	Amylase, Cereal products, Wheat, Semolina, Flour, Food testing, Rye, Food crops, Particle size measurement, Cereal flour
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 3093:2009 2010

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