🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN ISO 3493:2014

BS EN ISO 3493:2014

$86.31

Vanilla. Vocabulary

Published By Publication Date Number of Pages
BSI 2014 14
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants:

  1. Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico;

  2. Vanilla tahitensis J.W. Moore;

  3. certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

    It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

    NOTE 1 The name “Bourbon” covers the production of Vanilla fragrans (Salisbury) Ames of Comoros, Réunion, Madagascar and Mauritius.

    NOTE 2 The main other producing countries are (in alphabetical order) China, India, Indonesia, Mexico, Papua New Guinea, Tonga and Uganda.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_2.1
Section sec_2.1.1
Section sec_2.1.2
Section sec_2.2
Section sec_2.2.1
Section sec_2.2.2
Section sec_2.2.3
Section sec_2.2.4
1 Scope
2 Terms and definitions
2.1 Terms relating to production
2.2 Terms relating to presentation and commercial forms of prepared vanilla
8 Section sec_2.2.5
Section sec_2.2.6
Section sec_2.3
Section sec_2.3.1
Section sec_2.3.2
Section sec_2.4
Section sec_2.4.1
Section sec_2.4.2
Section sec_2.4.3
Section sec_2.4.4
Section sec_2.4.5
Section sec_2.4.6
Section sec_2.4.7
Section sec_2.4.8
Section sec_2.4.9
Section sec_2.4.10
2.3 Terms relating to morphological characteristics
2.4 Terms relating to qualitative classification
9 Section sec_2.4.11
Section sec_2.4.12
Section sec_2.4.13
Section sec_2.4.14
10 Annex sec_A
Annex A
(informative)

Equivalent French terms

11 Reference ref_1
Reference ref_2
Bibliography

Related products

BS EN ISO 3493:2014
$86.31