BS EN ISO 8534:2008
$102.76
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Published By | Publication Date | Number of Pages |
BSI | 2008 | 18 |
Status | Withdrawn |
---|---|
Title | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) |
Replaces | BS 684-2.1:1996 |
Publisher | BSI |
Committee | AW/307 |
Pages | 18 |
Publication Date | 2008-09-30 |
Withdrawn Date | 2017-02-28 |
Replaced By | BS EN ISO 8534:2017 |
ISBN | 978 0 580 58780 1 |
Standard Number | BS EN ISO 8534:2008 |
Identical National Standard Of | EN ISO 8534:2008, ISO 8534:2008 |
Descriptors | Determination of content, Vegetable fats, Coulometric methods, Test equipment, Reproducibility, Test specimens, Animal oils, Food testing, Animal fats, Vegetable oils, Karl Fischer method, Fats, Chemical analysis and testing, Water content determination |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |