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BS EN ISO 8534:2008

$102.76

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Published By Publication Date Number of Pages
BSI 2008 18
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Status

Withdrawn

Title

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Replaces

BS 684-2.1:1996

Publisher

BSI

Committee

AW/307

Pages

18

Publication Date

2008-09-30

Withdrawn Date

2017-02-28

Replaced By

BS EN ISO 8534:2017

ISBN

978 0 580 58780 1

Standard Number

BS EN ISO 8534:2008

Identical National Standard Of

EN ISO 8534:2008, ISO 8534:2008

Descriptors

Determination of content, Vegetable fats, Coulometric methods, Test equipment, Reproducibility, Test specimens, Animal oils, Food testing, Animal fats, Vegetable oils, Karl Fischer method, Fats, Chemical analysis and testing, Water content determination

ICS Codes 67.200.10 - Animal and vegetable fats and oils
BS EN ISO 8534:2008
$102.76