BS ISO 3632-1:2011
$102.76
Spices. Saffron (Crocus sativus L.) – Specification
| Published By | Publication Date | Number of Pages |
| BSI | 2011 | 18 |
This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
-
filaments and cut filaments;
-
powder.
NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
