ISO 934:1980
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Animal and vegetable fats and oils — Determination of water content — Entrainment method
| Published By | Publication Date | Number of Pages |
| ISO | 1980-08 | 4 |
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
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