{"id":310641,"date":"2024-10-19T21:20:32","date_gmt":"2024-10-19T21:20:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-604421999\/"},"modified":"2024-10-25T19:07:32","modified_gmt":"2024-10-25T19:07:32","slug":"bs-en-604421999","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-604421999\/","title":{"rendered":"BS EN 60442:1999"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nBRITISH STANDARD <\/td>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nForeword
Foreword to amendment A1
Contents <\/td>\n<\/tr>\n
5<\/td>\n1 Scope and object
2 Normative reference
3 Definitions
3.1 radiant toaster
3.2 contact (horizontal) toaster
3.3 roll heating device
3.4 toasting control device
3.5 bread carriage
3.6 browning control range <\/td>\n<\/tr>\n
6<\/td>\n3.7 toasting chamber
3.8 evenness of browning
3.9 toasting degree
3.10 toasting range
4 General conditions for measurements
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers (radiant toasters), toasting surfaces (contact t… <\/td>\n<\/tr>\n
7<\/td>\n9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
11.1 Browning control setting for bread
11.2 Browning control setting for sandwiches
12 Toasting
12.1 Toasting bread <\/td>\n<\/tr>\n
8<\/td>\n12.2 Toasting sandwiches
12.3 Determination of the control setting for the heating of rolls
13 Toasting time
14 Evenness of browning
14.1 Procedure <\/td>\n<\/tr>\n
9<\/td>\n14.2 Assessment
15 Browning control characteristics <\/td>\n<\/tr>\n
10<\/td>\n16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage <\/td>\n<\/tr>\n
11<\/td>\nAnnex A (normative) Schedule for the presentation of the toasting results
Annex B (informative) Minimum information available at the point of sale <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Electric toasters for household and similar purposes. Methods for measuring the performance<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2003<\/td>\n12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":310644,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1323,2641],"product_tag":[],"class_list":{"0":"post-310641","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-50","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/310641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/310644"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=310641"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=310641"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=310641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}