AS 2300.7.3:1991 (R2019)
$9.75
Methods of chemical and physical testing for the dairying industry – Butter – Determination of salt
| Published By | Publication Date | Number of Pages |
| AS | 1991-05-13 | 5 |
Scope
This Standard sets out a method for determining the salt content of butter. The method is also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.