AS 5264:2011

$33.80

Olive oils and olive-pomace oils

Published By	Publication Date	Number of Pages
AS	2011-07-20	25

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Categories: 67.020 - Processes in the food industry, 67.220 - Spices and condiments. Food additives, 67.220.20 - Food additives, AS

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Description

Applies to all olives oils and olive-pomace oils that are traded in Australia. This Standard defines grades of olive oils and olive-pomace oils; specifies chemical composition and quality parameters for these grades; establishes requirements for labelling and packing; and lists acceptable methods of analysis.

Scope

This Standard applies to all olive oils and olive-pomace oils that are traded in Australia.
This Standard –
(a) defines grades of olive oils and olive-pomace oils;
(b) specifies chemical composition and quality parameters for these grades;
(c) establishes requirements for labelling and packing; and
(d) lists acceptable methods of analysis.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2011-07-20
Pages Count	25
Language	English
Edition	1
File Size	573.4 KB
ISBN	9780733798924
ICS Codes	67.020 - Processes in the food industry 67.220 - Spices and condiments. Food additives 67.220.20 - Food additives

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AS 5264:2011

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