Shopping Cart

No products in the cart.

BS 4317-19:1990

$86.31

Methods of test for cereals and pulses – Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Published By Publication Date Number of Pages
BSI 1990 8
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.

NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.

A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.

BS 4317-19:1990
$86.31