BS 4317-19:1990
$86.31
Methods of test for cereals and pulses – Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Published By | Publication Date | Number of Pages |
BSI | 1990 | 8 |
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This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.
NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.
A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.
Status | Confirmed |
---|---|
Pages | 8 |
Publication Date | 1990-02-28 |
ISBN | 0 580 17817 X |
Standard Number | BS 4317-19:1990 |
Title | Methods of test for cereals and pulses – Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test |
Descriptors | Cereals, Sedimentation techniques, Testing conditions, Chemical analysis and testing, Wheat, Food testing, Proteins, Determination of content, Food crops |
Publisher | BSI |
Committee | AW/4 |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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