BS 4488:1983

$142.49

Nomenclature for spices and condiments

Published By	Publication Date	Number of Pages
BSI	1983	16

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Categories: 01.040.67 - Food technology (Vocabularies), BSI

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Description

Botanical (Latin) names in alphabetical order for 86 plants yielding spices or condiments. Name of part used and common names in English, French and Russian for each entry. Index of common names in English.

Additional information

Status	Withdrawn
Pages	16
Publication Date	1983-05-31
Withdrawn Date	1996-09-15
ISBN	0 580 13325 7
Standard Number	BS 4488:1983, ISO 676-1982
Title	Nomenclature for spices and condiments
Identical National Standard Of	ISO 676:1982
Descriptors	Terminology, Food products, Seasonings, Spices
Publisher	BSI
Committee	AW/34
ICS Codes	01.040.67 - Food technology (Vocabularies)

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BS 4488:1983

$142.49


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