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Liberation of iodine from potassium iodide and titration of the iodine with thiosulphate.
Status
Withdrawn
Title
Methods of analysis of fats and fatty oils. Other methods – Determination of peroxide value
Replaces
BS 684-2-2.14:1976
Publisher
BSI
Committee
AW/307
Pages
6
Publication Date
1987-11-30
Withdrawn Date
1998-10-15
Replaced By
BS 684-2.14:1998
ISBN
0 580 16275 3
Standard Number
BS 684-2-2.14:1987, ISO 3960-1977
Identical National Standard Of
ISO 3960:1977
Descriptors
Food testing, Conversion (units of measurement), Animal oils, Iodometry, Vegetable fats, Fats, Chemical analysis and testing, Vegetable oils, Peroxide number, Reproducibility, Animal fats, Oils
