BS EN ISO 8534:2017

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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Published By	Publication Date	Number of Pages
BSI	2017	22

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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PDF Pages

PDF Title

European foreword

Foreword

Introduction

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents

6 Apparatus
7 Sampling
8 Preparation of the test sample

9 Procedure
9.1 Titre

9.2 Test portion

9.3 Determination
10 Expression of results

11 Precision of the method
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report

Annex A (informative) Results of interlaboratory tests

Annex B (informative) Information and precision data on the use of the coulometric method

Bibliography

Status	Confirmed
Pages	22
Publication Date	2017-02-28
ISBN	978 0 580 94410 9
Standard Number	BS EN ISO 8534:2017
Title	Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Identical National Standard Of	EN ISO 8534:2017, ISO 8534:2017
Replaces	BS EN ISO 8534:2008
Descriptors	Food testing, Animal fats, Water content determination, Coulometric methods, Vegetable oils, Test specimens, Test equipment, Animal oils, Determination of content, Chemical analysis and testing, Vegetable fats, Fats, Karl Fischer method, Reproducibility
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils


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BS EN ISO 8534:2017

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BS EN ISO 8534:2017 – TC:2020 Edition