ISO 7540:2006

$19.50

Ground paprika (Capsicum annuum L.) — Specification

Published By	Publication Date	Number of Pages
ISO	2006-11	18

Guaranteed Safe Checkout

Categories: 67.220.10 - Spices and condiments, ISO

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2006-11
Pages Count	18
Language	English
Edition	2
File Size	675.8 KB
ICS Codes	67.220.10 - Spices and condiments

Preview PDF

ISO 7540:2006

$19.50


PDF Format	Searchable	Printable	Preview Now