{"id":425528,"date":"2024-10-20T06:57:21","date_gmt":"2024-10-20T06:57:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-21872-12017a12023\/"},"modified":"2024-10-26T13:07:07","modified_gmt":"2024-10-26T13:07:07","slug":"bs-en-iso-21872-12017a12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-21872-12017a12023\/","title":{"rendered":"BS EN ISO 21872-1:2017+A1:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 3 Terms and definitions 4 Principle 4.1 General 4.2 Primary enrichment in a liquid selective medium <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.3 Secondary enrichment in a liquid selective medium 4.4 Isolation and identification 4.5 Confirmation 5 Culture media and reagents <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5.1 Enrichment medium: alkaline saline peptone water (ASPW) 5.2 Solid selective isolation media 5.2.1 First medium: thiosulphate, citrate, bile and sucrose agar medium (TCBS) 5.2.2 Second medium 5.3 Saline nutrient agar (SNA) 5.4 Reagent for detection of oxidase 5.5 Biochemical tests 5.5.1 L-lysine decarboxylase saline medium (LDC) 5.5.2 Arginine dihydrolase saline medium (ADH) <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.5.3 Reagent for detection of \u03b2-galactosidase 5.5.4 Saline medium for detection of indole 5.5.5 Saline peptone waters 5.5.6 Sodium chloride solution 5.6 PCR 5.6.1 Tris acetate EDTA buffer (TAE) (or a buffer allowing similar performance for the purpose) 5.6.2 Mastermix 5.6.3 Primers and probes 5.6.4 Positive control material <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.6.5 Negative extraction control 6 Equipment and consumables 7 Sampling 8 Preparation of the test sample <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9 Procedure (See Figure A.1) 9.1 Test portion and initial suspension 9.2 Primary selective enrichment 9.3 Secondary selective enrichment <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.4 Isolation and identification 9.5 Confirmation 9.5.1 General <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9.5.2 Selection of colonies for confirmation and preparation of pure cultures 9.5.3 Tests for presumptive identification <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 9.5.4 Biochemical confirmation <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 9.5.5 PCR confirmation 9.5.6 DNA extraction 9.5.7 Conventional PCR <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.5.8 Real-time PCR 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory study <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 11.2 Sensitivity 11.3 Specificity 11.4 LOD50 12 Test report <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex A (normative) Diagram of procedure <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex B (normative) Composition and preparation of the culture media and reagents <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Blank Page <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Blank Page <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Blank Page <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Annex C (informative) Conventional PCR for the detection of Vibrio parahaemolyticus, thermostable direct haemolysin (tdh) and thermostable direct related haemolysin (trh) genes, Vibrio cholerae and Vibrio vulnificus <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Annex D (informative) Real-time PCR for the detection of Vibrio parahaemolyticus, thermostable direct haemolysin gene (tdh) and Vibrio vulnificus <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Annex E (informative) Results of an interlaboratory study <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. – Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus<\/b><\/p>\n |