AECDAILY UL EN 174903 0124:2025 Edition
$25.35
Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration
Published By | Publication Date | Number of Pages |
AECDAILY | 2025 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Slide 1 |
2 | Slide 2 |
3 | Slide 3 |
4 | Slide 4: How to Use This Online Learning Course |
5 | Slide 5: Purpose and Learning Objectives |
6 | Slide 6: Contents |
7 | Slide 7: Proper Wine Storage |
8 | Slide 8: Introduction |
9 | Slide 9: History of Wine Storage |
10 | Slide 10: Basics |
11 | Slide 11: “Enemies” of Wine |
12 | Slide 12: Temperature |
13 | Slide 13: Temperature: Too Hot |
14 | Slide 14: Temperature: Too Hot |
15 | Slide 15: Temperature: Too Cold |
16 | Slide 16: Temperature: Variations |
17 | Slide 17: UV Light |
18 | Slide 18: Humidity |
19 | Slide 19: Vibration |
20 | Slide 20: Bottle Position / Bottle Closures |
21 | Slide 21: Bottle Closures |
22 | Slide 22: Bottle Closures |
23 | Slide 23: Options for Wine Storage |
24 | Slide 24: Options for Wine Storage: Introduction |
25 | Slide 25: Long-Term Storage Options |
26 | Slide 26: Short-Term Storage |
27 | Slide 27: Short-Term Storage |
28 | Slide 28: Short-Term Storage: Unrefrigerated |
29 | Slide 29: Short-Term Storage: Unrefrigerated |
30 | Slide 30: Short-Term Storage: Refrigerated |
31 | Slide 31: Short-Term Storage: Refrigerated |
32 | Slide 32: Short-Term Storage: Refrigerated |
33 | Slide 33: Dedicated Wine Refrigerators |
34 | Slide 34: Dedicated Wine Refrigerators: Introduction |
35 | Slide 35: Dedicated Wine Refrigerators: Installation Example |
36 | Slide 36: Compressor Cooling vs. Thermoelectric Cooling |
37 | Slide 37: Installation Options |
38 | Slide 38: Installation Options: Built-In |
39 | Slide 39: Installation Options |
40 | Slide 40: Single Zone / Dual Zone |
41 | Slide 41: Benefits of Dedicated Wine Refrigerators |
42 | Slide 42: Benefits of Dedicated Wine Refrigerators |
43 | Slide 43: Selecting a Wine Refrigerator |
44 | Slide 44: Dedicated Wine Refrigerators: Installation Example |
45 | Slide 45: Review Questions |
46 | Slide 46: Answers |
47 | Slide 47: Food Preservation |
48 | Slide 48: Food Preservation: Introduction |
49 | Slide 49: Consequences of Food Waste |
50 | Slide 50: The Basics of Food Preservation |
51 | Slide 51: ASHRAE |
52 | Slide 52: ASHRAE: Storage Conditions |
53 | Slide 53: ASHRAE: Storage Conditions |
54 | Slide 54: Storage Conditions |
55 | Slide 55: Food Storage Solutions |
56 | Slide 56: Single-Unit Refrigerators |
57 | Slide 57: Undercounter Appliances |
58 | Slide 58: Features & Benefits of Dedicated Refrigeration Units |
59 | Slide 59: Food Stays Fresh Longer |
60 | Slide 60: Dedicated Refrigeration Units |
61 | Slide 61: Temperature Management Systems |
62 | Slide 62: Additional Undercounter Units |
63 | Slide 63: Design Trends |
64 | Slide 64: Design Benefits |
65 | Slide 65: Design Benefits |
66 | Slide 66: Space Efficiency |
67 | Slide 67: Design Flexibility: Variety of Sizes & Configurations |
68 | Slide 68: Design Flexibility: ADA Compliant |
69 | Slide 69: Design Flexibility: ADA Compliant |
70 | Slide 70: Design Flexibility: Variety of Finishes & Panel Options |
71 | Slide 71: Beyond the Kitchen |
72 | Slide 72: Good Investment |
73 | Slide 73: Review Questions |
74 | Slide 74: Answers |
75 | Slide 75: References & Resources |
76 | Slide 76: References & Resources |
77 | Slide 77: Thank You |