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AECDAILY UL EN 174903 0124:2025 Edition

$25.35

Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration

Published By Publication Date Number of Pages
AECDAILY 2025
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PDF Catalog

PDF Pages PDF Title
1 Slide 1
2 Slide 2
3 Slide 3
4 Slide 4: How to Use This Online Learning Course
5 Slide 5: Purpose and Learning Objectives
6 Slide 6: Contents
7 Slide 7: Proper Wine Storage
8 Slide 8: Introduction
9 Slide 9: History of Wine Storage
10 Slide 10: Basics
11 Slide 11: “Enemies” of Wine
12 Slide 12: Temperature
13 Slide 13: Temperature: Too Hot
14 Slide 14: Temperature: Too Hot
15 Slide 15: Temperature: Too Cold
16 Slide 16: Temperature: Variations
17 Slide 17: UV Light
18 Slide 18: Humidity
19 Slide 19: Vibration
20 Slide 20: Bottle Position / Bottle Closures
21 Slide 21: Bottle Closures
22 Slide 22: Bottle Closures
23 Slide 23: Options for Wine Storage
24 Slide 24: Options for Wine Storage: Introduction
25 Slide 25: Long-Term Storage Options
26 Slide 26: Short-Term Storage
27 Slide 27: Short-Term Storage
28 Slide 28: Short-Term Storage: Unrefrigerated
29 Slide 29: Short-Term Storage: Unrefrigerated
30 Slide 30: Short-Term Storage: Refrigerated
31 Slide 31: Short-Term Storage: Refrigerated
32 Slide 32: Short-Term Storage: Refrigerated
33 Slide 33: Dedicated Wine Refrigerators
34 Slide 34: Dedicated Wine Refrigerators: Introduction
35 Slide 35: Dedicated Wine Refrigerators: Installation Example
36 Slide 36: Compressor Cooling vs. Thermoelectric Cooling
37 Slide 37: Installation Options
38 Slide 38: Installation Options: Built-In
39 Slide 39: Installation Options
40 Slide 40: Single Zone / Dual Zone
41 Slide 41: Benefits of Dedicated Wine Refrigerators
42 Slide 42: Benefits of Dedicated Wine Refrigerators
43 Slide 43: Selecting a Wine Refrigerator
44 Slide 44: Dedicated Wine Refrigerators: Installation Example
45 Slide 45: Review Questions
46 Slide 46: Answers
47 Slide 47: Food Preservation
48 Slide 48: Food Preservation: Introduction
49 Slide 49: Consequences of Food Waste
50 Slide 50: The Basics of Food Preservation
51 Slide 51: ASHRAE
52 Slide 52: ASHRAE: Storage Conditions
53 Slide 53: ASHRAE: Storage Conditions
54 Slide 54: Storage Conditions
55 Slide 55: Food Storage Solutions
56 Slide 56: Single-Unit Refrigerators
57 Slide 57: Undercounter Appliances
58 Slide 58: Features & Benefits of Dedicated Refrigeration Units
59 Slide 59: Food Stays Fresh Longer
60 Slide 60: Dedicated Refrigeration Units
61 Slide 61: Temperature Management Systems
62 Slide 62: Additional Undercounter Units
63 Slide 63: Design Trends
64 Slide 64: Design Benefits
65 Slide 65: Design Benefits
66 Slide 66: Space Efficiency
67 Slide 67: Design Flexibility: Variety of Sizes & Configurations
68 Slide 68: Design Flexibility: ADA Compliant
69 Slide 69: Design Flexibility: ADA Compliant
70 Slide 70: Design Flexibility: Variety of Finishes & Panel Options
71 Slide 71: Beyond the Kitchen
72 Slide 72: Good Investment
73 Slide 73: Review Questions
74 Slide 74: Answers
75 Slide 75: References & Resources
76 Slide 76: References & Resources
77 Slide 77: Thank You
AECDAILY UL EN 174903 0124
$25.35