UNE-CEN ISO/TS 17919:2013:2014 Edition
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Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Published By | Publication Date | Number of Pages |
AENOR | 2014-01-01 | 55 |
Published Code | AENOR |
---|---|
Published By | Asociación Española de Normalización |
Publication Date | 2014-01-01 |
Pages Count | 55 |
Language | English |
File Size | 1.1 MB |
ICS Codes | 07.100.30 - Food microbiology |