UNE-CEN/TS 15634-2:2012:2014 Edition
$21.45
Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
| Published By | Publication Date | Number of Pages |
| AENOR | 2014-01-01 | 19 |
| Published Code | AENOR |
|---|---|
| Published By | Asociación Española de Normalización |
| Publication Date | 2014-01-01 |
| Pages Count | 19 |
| Language | English |
| File Size | 747.5 KB |
| ICS Codes | 07.100.30 - Food microbiology 67.050 - General methods of tests and analysis for food products |
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