UNE-CEN/TS 15634-3:2016
$20.15
Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
| Published By | Publication Date | Number of Pages |
| AENOR | 2016-08-01 | 15 |
| Published Code | AENOR |
|---|---|
| Published By | Asociación Española de Normalización |
| Publication Date | 2016-08-01 |
| Pages Count | 15 |
| Language | English |
| File Size | 553.0 KB |
| ICS Codes | 07.100.30 - Food microbiology 67.050 - General methods of tests and analysis for food products 67.190 - Chocolate |
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