UNE-EN 15774:2010:2011 Edition
$35.10
Food processing machinery – Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) – Safety and hygiene requirements
Published By | Publication Date | Number of Pages |
AENOR | 2011-01-01 | 75 |
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Published Code | AENOR |
---|---|
Published By | Asociación Española de Normalización |
Publication Date | 2011-01-01 |
Pages Count | 75 |
Language | English |
File Size | 1.6 MB |
ICS Codes | 67.260 - Plants and equipment for the food industry |
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