UNE-EN 1672-2:2020:2021 Edition
$34.45
Food processing machinery – Basic concepts – Part 2: Hygiene and cleanability requirements
| Published By | Publication Date | Number of Pages |
| AENOR | 2021-02-01 | 71 |
| Published Code | AENOR |
|---|---|
| Published By | Asociación Española de Normalización |
| Publication Date | 2021-02-01 |
| Pages Count | 71 |
| Language | English |
| File Size | 2.7 MB |
| ICS Codes | 67.260 - Plants and equipment for the food industry |
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