AS 2300.6.8:1997
$15.60
Methods of chemical and physical testing for the dairying industry – Cheese – Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
| Published By | Publication Date | Number of Pages |
| AS | 1997-08-05 | 12 |
This Standard is identical with and reproduced from ISO 4099:1984.
Scope
This International Standard specifies a method by cadmium reduction and photometry for the determination of the nitrate and nitrite contents of cheese.
The method is suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese.
The detection limits of the method are 5 mg of nitrate per kilogram and 0,5 mg of nitrite per kilogram.
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