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AS 2542.0:1995

$7.80

Sensory analysis of foods – Introduction and list of methods

Published By Publication Date Number of Pages
AS 1995-04-05 5
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Published Code

AS

Published By

Australia Standards

Publication Date

1995-04-05

Pages Count

5

Language

English

Edition

1

File Size

20.5 KB

ISBN

0726296023

ICS Codes 67.240 - Sensory analysis
AS 2542.0:1995
$7.80