AS 4696:2002

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The hygienic production and transportation of meat and meat products for human consumption

Published By	Publication Date	Number of Pages
AS	2002-08-12	85

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Categories: 65.040.20 - Buildings and installations for processing and storage of agricultural produce, 67.020 - Processes in the food industry, AS

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Description

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2002-08-12
Pages Count	85
Language	English
Edition	1
File Size	860.2 KB
ISBN	0733747388
ICS Codes	65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry

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AS 4696:2002

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