AS 4884:2008
$16.25
Method of test for determination of histamine levels in fish and fish products/seafoods by fluorometric method
| Published By | Publication Date | Number of Pages |
| AS | 2008-03-06 | 8 |
This Standard sets out a quantitative method for the determination of histamine levels in fish and fish products/seafoods by fluorometric methods.
NOTE: This method has been tested using amines relevant to seafood such as Cadaverine, Putrescine and Spermine and has shown insignificant fluorescence response compared to histamine response. Therefore, it has been concluded that the detection was specific to histamine.
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