AS 5008:2001

$27.30

Hygienic rendering of animal products

Published By	Publication Date	Number of Pages
AS	2001-10-08	22

Guaranteed Safe Checkout

Categories: 65.040.20 - Buildings and installations for processing and storage of agricultural produce, 67.020 - Processes in the food industry, AS

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 76.

Scope

This Standard applies to all rendering plants operating in Australia.
Minimum requirements for quality assurance, construction and equipment and rendering operations are prescribed in this standard for the hygienic rendering of animal products.
The overall goal of this standard is to provide framework for the production of safe rendered animal products by ensuring the hygienic rendering of biological material from animals. Rendering plants producing products for human consumption will also need to comply with food safety requirements applicable to those products.
Requirements of this Standard are mandatory unless alternative compliance has been approved by the controlling Authority. Alternative compliance to that mandated in this standard may be used by operators providing compliance with the overall goal can be independently validated through the use of Hazard Analysis Critical Control Point (HACCP) based programs.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2001-10-08
Pages Count	22
Language	English
Edition	1
File Size	768.0 KB
ISBN	0643065962
ICS Codes	65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry

Preview PDF


PDF Format	Searchable	Printable	Preview Now

AS 5008:2001

Related products