AS 5010:2001
$43.55
Hygienic production of ratite (emu/ostrich) meat for human consumption
Published By | Publication Date | Number of Pages |
AS | 2001-10-08 | 42 |
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Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 71.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2001-10-08 |
Pages Count | 42 |
Language | English |
Edition | 1 |
File Size | 276.5 KB |
ISBN | 0643064141 |
ICS Codes | 65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry |
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