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ASHRAE Handbook 06 IP 2006

$102.38

2006 ASHRAE Handbook Refrigeration (I-P Edition)

Published By Publication Date Number of Pages
ASHRAE 2006 649
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PDF Pages PDF Title
1 R06_CH01_I-P
R06_CH01_I-P
Terminology
Terminology
Advantages and Disadvantages
Advantages and Disadvantages
Overfeed System Operation
Overfeed System Operation
Mechanical Pump
Mechanical Pump
2 Gas Pump
Gas Pump
Refrigerant Distribution
Refrigerant Distribution
3 Oil in System
Oil in System
Circulating Rate
Circulating Rate
4 Pump Selection and Installation
Pump Selection and Installation
Types of Pumps
Types of Pumps
5 Installing and Connecting Mechanical Pumps
Installing and Connecting Mechanical Pumps
Controls
Controls
Evaporator Design
Evaporator Design
Considerations
Considerations
6 Top Feed Versus Bottom Feed
Top Feed Versus Bottom Feed
Refrigerant Charge
Refrigerant Charge
Start-Up and Operation
Start-Up and Operation
Operating Costs and Efficiency
Operating Costs and Efficiency
Line Sizing
Line Sizing
7 Low-Pressure Receiver Sizing
Low-Pressure Receiver Sizing
8 References
References
9 Bibliography
Bibliography
10 R06_CH02_I-P
R06_CH02_I-P
Piping Basic Principles
Piping Basic Principles
Refrigerant Flow
Refrigerant Flow
Refrigerant Line Velocities
Refrigerant Line Velocities
Refrigerant Flow Rates
Refrigerant Flow Rates
11 Refrigerant Line Sizing
Refrigerant Line Sizing
Pressure Drop Considerations
Pressure Drop Considerations
14 Location and Arrangement of Piping
Location and Arrangement of Piping
Protection Against Damage to Piping
Protection Against Damage to Piping
Piping Insulation
Piping Insulation
Vibration and Noise in Piping
Vibration and Noise in Piping
19 Refrigerant Line Capacity Tables
Refrigerant Line Capacity Tables
Equivalent Lengths of Valves and Fittings
Equivalent Lengths of Valves and Fittings
Oil Management in Refrigerant Lines
Oil Management in Refrigerant Lines
28 Discharge (Hot-Gas) Lines
Discharge (Hot-Gas) Lines
30 Defrost Gas Supply Lines
Defrost Gas Supply Lines
Receivers
Receivers
32 Air-Cooled Condensers
Air-Cooled Condensers
33 Piping at Multiple Compressors
Piping at Multiple Compressors
Suction Piping
Suction Piping
34 Discharge Piping
Discharge Piping
Interconnection of Crankcases
Interconnection of Crankcases
Piping at Various System Components
Piping at Various System Components
Flooded Fluid Coolers
Flooded Fluid Coolers
35 Refrigerant Feed Devices
Refrigerant Feed Devices
Direct-Expansion Fluid Chillers
Direct-Expansion Fluid Chillers
36 Direct-Expansion Air Coils
Direct-Expansion Air Coils
37 Flooded Evaporators
Flooded Evaporators
Refrigeration Accessories
Refrigeration Accessories
Liquid-Suction Heat Exchangers
Liquid-Suction Heat Exchangers
38 Two-Stage Subcoolers
Two-Stage Subcoolers
39 Discharge Line Oil Separators
Discharge Line Oil Separators
Surge Drums or Accumulators
Surge Drums or Accumulators
40 Compressor Floodback Protection
Compressor Floodback Protection
Refrigerant Driers and Moisture Indicators
Refrigerant Driers and Moisture Indicators
Strainers
Strainers
41 Liquid Indicators
Liquid Indicators
Oil Receivers
Oil Receivers
Purge Units
Purge Units
Head Pressure Control for Refrigerant Condensers
Head Pressure Control for Refrigerant Condensers
Water-Cooled Condensers
Water-Cooled Condensers
Condenser-Water-Regulating Valves
Condenser-Water-Regulating Valves
Water Bypass
Water Bypass
Evaporative Condensers
Evaporative Condensers
42 Air-Cooled Condensers
Air-Cooled Condensers
Keeping Liquid from Crankcase During Off Cycles
Keeping Liquid from Crankcase During Off Cycles
Automatic Pumpdown Control (Direct-Expansion Air-Cooling Systems)
Automatic Pumpdown Control (Direct-Expansion Air-Cooling Systems)
43 Crankcase Oil Heater (Direct-Expansion Systems)
Crankcase Oil Heater (Direct-Expansion Systems)
Control for Direct-Expansion Water Chillers
Control for Direct-Expansion Water Chillers
Effect of Short Operating Cycle
Effect of Short Operating Cycle
Hot-Gas Bypass Arrangements
Hot-Gas Bypass Arrangements
Full (100%) Unloading for Starting
Full (100%) Unloading for Starting
Full (100%) Unloading for Capacity Control
Full (100%) Unloading for Capacity Control
44 Safety Requirements
Safety Requirements
References
References
45 R06_Ch03_I-P
R06_Ch03_I-P
Ammonia
Ammonia
Ammonia Refrigerant for HVAC Systems
Ammonia Refrigerant for HVAC Systems
System Selection
System Selection
Single-Stage Systems
Single-Stage Systems
Economized Systems
Economized Systems
Multistage Systems
Multistage Systems
46 Equipment
Equipment
Compressors
Compressors
Condensers
Condensers
Evaporators
Evaporators
47 Vessels
Vessels
50 Lubricant Management
Lubricant Management
Controls
Controls
Liquid Feed Control
Liquid Feed Control
Controlling Load During Pulldown
Controlling Load During Pulldown
51 Operation at Varying Loads and Temperatures
Operation at Varying Loads and Temperatures
Electronic Control
Electronic Control
Piping
Piping
Recommended Material
Recommended Material
Fittings
Fittings
Pipe Joints
Pipe Joints
52 Pipe Location
Pipe Location
Pipe Sizing
Pipe Sizing
Valves
Valves
54 Isolated Line Sections
Isolated Line Sections
Insulation and Vapor Retarders
Insulation and Vapor Retarders
Reciprocating Compressors
Reciprocating Compressors
Piping
Piping
55 Cooling
Cooling
56 Rotary Vane, Low-Stage Compressors
Rotary Vane, Low-Stage Compressors
Piping
Piping
Cooling
Cooling
Screw Compressors
Screw Compressors
Piping
Piping
Lubricant Cooling
Lubricant Cooling
58 Condenser and Receiver Piping
Condenser and Receiver Piping
59 Horizontal Shell-and-Tube Condenser and Through-Type Receiver
Horizontal Shell-and-Tube Condenser and Through-Type Receiver
Parallel Horizontal Shell-and-Tube Condensers
Parallel Horizontal Shell-and-Tube Condensers
Evaporative Condensers
Evaporative Condensers
Location
Location
60 Installation
Installation
62 Evaporator Piping
Evaporator Piping
63 Unit Cooler-Flooded Operation
Unit Cooler-Flooded Operation
High-Side Float Control
High-Side Float Control
64 Low-Side Float Control
Low-Side Float Control
Multistage Systems
Multistage Systems
Two-Stage Screw Compressor System
Two-Stage Screw Compressor System
65 Converting Single-Stage into Two-Stage Systems
Converting Single-Stage into Two-Stage Systems
Liquid Recirculation Systems
Liquid Recirculation Systems
66 Hot-Gas Defrost
Hot-Gas Defrost
68 Double Riser Designs for Large Evaporator Coils
Double Riser Designs for Large Evaporator Coils
69 Safety Considerations
Safety Considerations
70 Carbon Dioxide
Carbon Dioxide
71 References
References
Bibliography
Bibliography
72 R06_CH04_I-P
R06_CH04_I-P
Coolant Selection
Coolant Selection
Load Versus Flow Rate
Load Versus Flow Rate
Pumping Cost
Pumping Cost
Performance Comparisons
Performance Comparisons
73 Other Considerations
Other Considerations
Design Considerations
Design Considerations
Piping and Control Valves
Piping and Control Valves
Storage Tanks
Storage Tanks
74 Expansion Tanks
Expansion Tanks
75 Pulldown Time
Pulldown Time
76 System Costs
System Costs
Corrosion Prevention
Corrosion Prevention
Applications
Applications
77 References
References
78 R06_CH05_I-P
R06_CH05_I-P
Refrigerants
Refrigerants
Environmental Acceptability
Environmental Acceptability
Compositional Groups
Compositional Groups
81 Refrigerant Analysis
Refrigerant Analysis
Flammability and Combustibility
Flammability and Combustibility
Chemical Reactions
Chemical Reactions
Halocarbons
Halocarbons
82 Ammonia
Ammonia
Lubricants
Lubricants
83 Lubricant Additives
Lubricant Additives
84 System Reactions
System Reactions
Copper Plating
Copper Plating
85 Contaminant Generation by High Temperature
Contaminant Generation by High Temperature
Compatibility of Materials
Compatibility of Materials
Electrical Insulation
Electrical Insulation
87 Elastomers
Elastomers
Plastics
Plastics
Chemical Evaluation Techniques
Chemical Evaluation Techniques
Sealed-Tube Material Tests
Sealed-Tube Material Tests
Component Tests
Component Tests
System Tests
System Tests
88 Refrigerant Database and ARTI/MCLR Research Projects
Refrigerant Database and ARTI/MCLR Research Projects
References
References
91 Bibliography
Bibliography
92 R06_CH06_I-P
R06_CH06_I-P
Moisture
Moisture
Sources of Moisture
Sources of Moisture
Effects of Moisture
Effects of Moisture
93 Drying Methods
Drying Methods
94 Moisture Indicators
Moisture Indicators
Moisture Measurement
Moisture Measurement
Desiccants
Desiccants
96 Desiccant Applications
Desiccant Applications
97 Driers
Driers
Drier Selection
Drier Selection
Testing and Rating
Testing and Rating
Other Contaminants
Other Contaminants
Metallic Contaminants and Dirt
Metallic Contaminants and Dirt
98 Organic Contaminants: Sludge, Wax, and Tars
Organic Contaminants: Sludge, Wax, and Tars
Residual Cleaning Agents
Residual Cleaning Agents
Noncondensable Gases
Noncondensable Gases
99 Motor Burnouts
Motor Burnouts
Field Assembly
Field Assembly
System Cleanup Procedure After Hermetic Motor Burnout
System Cleanup Procedure After Hermetic Motor Burnout
Procedure
Procedure
100 Special System Characteristics and Procedures
Special System Characteristics and Procedures
Contaminant Control During Retrofit
Contaminant Control During Retrofit
101 Chiller Decontamination
Chiller Decontamination
References
References
102 Bibliography
Bibliography
103 R06_CH07_I-P
R06_CH07_I-P
Tests for Boundary and Mixed Lubrication
Tests for Boundary and Mixed Lubrication
104 Refrigeration Lubricant Requirements
Refrigeration Lubricant Requirements
Mineral Oil Composition and Component Characteristics
Mineral Oil Composition and Component Characteristics
105 Component Characteristics
Component Characteristics
Synthetic Lubricants
Synthetic Lubricants
106 Lubricant Additives
Lubricant Additives
107 Lubricant Properties
Lubricant Properties
Viscosity and Viscosity Grades
Viscosity and Viscosity Grades
Viscosity Index
Viscosity Index
108 Density
Density
109 Relative Molecular Mass
Relative Molecular Mass
Pour Point
Pour Point
Volatility: Flash and Fire Points
Volatility: Flash and Fire Points
Vapor Pressure
Vapor Pressure
Aniline Point
Aniline Point
Solubility of Refrigerants in Oils
Solubility of Refrigerants in Oils
110 Lubricant/Refrigerant Solutions
Lubricant/Refrigerant Solutions
Density
Density
111 Thermodynamics and Transport Phenomena
Thermodynamics and Transport Phenomena
Pressure/Temperature/Solubility Relations
Pressure/Temperature/Solubility Relations
113 Mutual Solubility
Mutual Solubility
114 Effects of Partial Miscibility in Refrigerant Systems
Effects of Partial Miscibility in Refrigerant Systems
Solubility Curves and Miscibility Diagrams
Solubility Curves and Miscibility Diagrams
115 Effect of Lubricant Type on Solubility and Miscibility
Effect of Lubricant Type on Solubility and Miscibility
Miscibility of R-22 with Lubricants
Miscibility of R-22 with Lubricants
Solubilities and Viscosities of Lubricant/Refrigerant Solutions
Solubilities and Viscosities of Lubricant/Refrigerant Solutions
120 Lubricant Return from Evaporators
Lubricant Return from Evaporators
122 Wax Separation (Floc Tests)
Wax Separation (Floc Tests)
123 Solubility of Hydrocarbon Gases
Solubility of Hydrocarbon Gases
124 Lubricants for Carbon Dioxide
Lubricants for Carbon Dioxide
128 Solubility of Water in Lubricants
Solubility of Water in Lubricants
Solubility of Air in Lubricants
Solubility of Air in Lubricants
Foaming and Antifoam Agents
Foaming and Antifoam Agents
Oxidation Resistance
Oxidation Resistance
129 Chemical Stability
Chemical Stability
Effect of Lubricant Type
Effect of Lubricant Type
Conversion from CFC Refrigerants to Other Refrigerants
Conversion from CFC Refrigerants to Other Refrigerants
Choice of Refrigerant Lubricants
Choice of Refrigerant Lubricants
Flushing
Flushing
130 References
References
132 R06_Ch08_I-P
R06_Ch08_I-P
Emissions Types
Emissions Types
Design
Design
Installation
Installation
Servicing and Decommissioning
Servicing and Decommissioning
133 Training
Training
Leak Detection
Leak Detection
Global Detection
Global Detection
Local Detection
Local Detection
Automated Performance Monitoring Systems
Automated Performance Monitoring Systems
Recovery, Recycling, and Reclamation
Recovery, Recycling, and Reclamation
Installation and Service Practices
Installation and Service Practices
Contaminants
Contaminants
134 Recovery
Recovery
Recycling
Recycling
135 Equipment Standards
Equipment Standards
136 Special Considerations and Equipment for Handling Multiple Refrigerants
Special Considerations and Equipment for Handling Multiple Refrigerants
Reclamation
Reclamation
Purity Standards
Purity Standards
References
References
137 Bibliography
Bibliography
138 R06_CH09_I-P
R06_CH09_I-P
Thermal Properties of Food Constituents
Thermal Properties of Food Constituents
Thermal Properties of Foods
Thermal Properties of Foods
139 Water Content
Water Content
Initial Freezing Point
Initial Freezing Point
Ice Fraction
Ice Fraction
143 Density
Density
Specific Heat
Specific Heat
144 Unfrozen Food
Unfrozen Food
Frozen Food
Frozen Food
Enthalpy
Enthalpy
145 Unfrozen Food
Unfrozen Food
Frozen Foods
Frozen Foods
146 Thermal Conductivity
Thermal Conductivity
154 Thermal Diffusivity
Thermal Diffusivity
155 Heat of Respiration
Heat of Respiration
156 Transpiration of Fresh Fruits and Vegetables
Transpiration of Fresh Fruits and Vegetables
162 Surface Heat Transfer Coefficient
Surface Heat Transfer Coefficient
Evaluation of Thermophysical Property Models
Evaluation of Thermophysical Property Models
165 Symbols
Symbols
References
References
169 R06_CH10_I-P
R06_CH10_I-P
Thermodynamics of Cooling and Freezing
Thermodynamics of Cooling and Freezing
Cooling Times of Foods and Beverages
Cooling Times of Foods and Beverages
Cooling Time Estimation Methods Based on f and j Factors
Cooling Time Estimation Methods Based on f and j Factors
170 Determination of f and j Factors for Slabs, Cylinders, and Spheres
Determination of f and j Factors for Slabs, Cylinders, and Spheres
171 Determination of f and j Factors for Irregular Shapes
Determination of f and j Factors for Irregular Shapes
172 Cooling Time Estimation Methods Based on Equivalent Heat Transfer Dimensionality
Cooling Time Estimation Methods Based on Equivalent Heat Transfer Dimensionality
173 Algorithms for Estimating Cooling Time
Algorithms for Estimating Cooling Time
Sample Problems for Estimating Cooling Time
Sample Problems for Estimating Cooling Time
175 Freezing Times of Foods and Beverages
Freezing Times of Foods and Beverages
Plank’s Equation
Plank’s Equation
Modifications to Plank’s Equation
Modifications to Plank’s Equation
176 Precooling, Phase Change, and Subcooling Time Calculations
Precooling, Phase Change, and Subcooling Time Calculations
177 Geometric Considerations
Geometric Considerations
180 Evaluation of Freezing Time Estimation Methods
Evaluation of Freezing Time Estimation Methods
Algorithms for Freezing Time Estimation
Algorithms for Freezing Time Estimation
181 Sample Problems for Estimating Freezing Time
Sample Problems for Estimating Freezing Time
182 Symbols
Symbols
183 References
References
185 R06_Ch11_I-P
R06_Ch11_I-P
Refrigerated Storage
Refrigerated Storage
Cooling
Cooling
Deterioration
Deterioration
Desiccation
Desiccation
194 Refrigerated Storage Plant Operation
Refrigerated Storage Plant Operation
Checking Temperatures and Humidity
Checking Temperatures and Humidity
Air Circulation
Air Circulation
Sanitation and Air Purification
Sanitation and Air Purification
195 Removal of Produce from Storage
Removal of Produce from Storage
Storage of Frozen Foods
Storage of Frozen Foods
Other Products
Other Products
Beer
Beer
Canned Foods
Canned Foods
Dried Foods
Dried Foods
Furs and Fabrics
Furs and Fabrics
Honey
Honey
196 Maple Syrup
Maple Syrup
Nursery Stock and Cut Flowers
Nursery Stock and Cut Flowers
197 Popcorn
Popcorn
Vegetable Seeds
Vegetable Seeds
References
References
Bibliography
Bibliography
198 R06_CH12_I-P
R06_CH12_I-P
Basic Microbiology
Basic Microbiology
Sources of Microorganisms
Sources of Microorganisms
Microbial Growth
Microbial Growth
Critical Microbial Growth Requirements
Critical Microbial Growth Requirements
199 Intrinsic Factors
Intrinsic Factors
Extrinsic Factors
Extrinsic Factors
200 Biological Diversity
Biological Diversity
Design for Control of Microorganisms
Design for Control of Microorganisms
Contamination Prevention
Contamination Prevention
201 Growth Prevention
Growth Prevention
Destruction of Organisms
Destruction of Organisms
The Role of HACCP
The Role of HACCP
Sanitation
Sanitation
202 Regulations and Standards
Regulations and Standards
Bibliography
Bibliography
203 R06_CH13_I-P
R06_CH13_I-P
Transmission Load
Transmission Load
204 Heat Gain from Cooler Floors
Heat Gain from Cooler Floors
205 Product Load
Product Load
Internal Load
Internal Load
206 Infiltration Air Load
Infiltration Air Load
Infiltration by Air Exchange
Infiltration by Air Exchange
208 Infiltration by Direct Flow Through Doorways
Infiltration by Direct Flow Through Doorways
Sensible and Latent Heat Components
Sensible and Latent Heat Components
Equipment Related Load
Equipment Related Load
209 Safety Factor
Safety Factor
210 Load Diversity
Load Diversity
References
References
Bibliography
Bibliography
211 R06_CH14_I-P
R06_CH14_I-P
Initial Building Considerations
Initial Building Considerations
Location
Location
Configuration and Size Determination
Configuration and Size Determination
212 Stacking Arrangement
Stacking Arrangement
Building Design
Building Design
One-Story Configuration
One-Story Configuration
213 Shipping and Receiving Docks
Shipping and Receiving Docks
Utility Space
Utility Space
Specialized Storage Facilities
Specialized Storage Facilities
Controlled-Atmosphere Storage Rooms
Controlled-Atmosphere Storage Rooms
214 Automated Warehouses
Automated Warehouses
Refrigerated Rooms
Refrigerated Rooms
Construction Methods
Construction Methods
215 Space Adjacent to Envelope
Space Adjacent to Envelope
Air/Vapor Treatment at Junctions
Air/Vapor Treatment at Junctions
Floor Construction
Floor Construction
216 Surface Preparation
Surface Preparation
Finishes
Finishes
Suspended Ceilings and Other Interstitial Spaces
Suspended Ceilings and Other Interstitial Spaces
Floor Drains
Floor Drains
Electrical Wiring
Electrical Wiring
Tracking
Tracking
Cold-Storage Doors
Cold-Storage Doors
217 Hardware
Hardware
Refrigerated Docks
Refrigerated Docks
Schneider System
Schneider System
Refrigeration Systems
Refrigeration Systems
Types of Refrigeration Systems
Types of Refrigeration Systems
Choice of Refrigerant
Choice of Refrigerant
218 Load Determination
Load Determination
Unit Cooler Selection
Unit Cooler Selection
220 Freezers
Freezers
221 Controls
Controls
222 Insulation Techniques
Insulation Techniques
Vapor Retarder System
Vapor Retarder System
Types of Insulation
Types of Insulation
223 Insulation Thickness
Insulation Thickness
Applying Insulation
Applying Insulation
Roofs
Roofs
Walls
Walls
Floors
Floors
224 Freezer Doorways
Freezer Doorways
Doors
Doors
225 Other Considerations
Other Considerations
Temperature Pulldown
Temperature Pulldown
Material-Handling Equipment
Material-Handling Equipment
Fire Protection
Fire Protection
226 Inspection and Maintenance
Inspection and Maintenance
References
References
Bibliography
Bibliography
227 R06_CH15_I-P
R06_CH15_I-P
Product Requirements
Product Requirements
Calculation Methods
Calculation Methods
Heat Load
Heat Load
228 Precooling Time Estimation Methods
Precooling Time Estimation Methods
Fractional Unaccomplished Temperature Difference
Fractional Unaccomplished Temperature Difference
Half-Cooling Time
Half-Cooling Time
229 Cooling Coefficient
Cooling Coefficient
Other Semianalytical/Empirical Precooling Time Estimation Methods
Other Semianalytical/Empirical Precooling Time Estimation Methods
Numerical Techniques
Numerical Techniques
Cooling Methods
Cooling Methods
Hydrocooling
Hydrocooling
230 Types of Hydrocoolers
Types of Hydrocoolers
231 Variations on Hydrocooling
Variations on Hydrocooling
232 Hydrocooler Efficiency
Hydrocooler Efficiency
Hydrocooling Water Treatment
Hydrocooling Water Treatment
Forced-Air Cooling
Forced-Air Cooling
233 Commercial Methods
Commercial Methods
Effects of Containers and Stacking Patterns
Effects of Containers and Stacking Patterns
Moisture Loss in Forced-Air Cooling
Moisture Loss in Forced-Air Cooling
234 Computer Solution
Computer Solution
Forced-Air Evaporative Cooling
Forced-Air Evaporative Cooling
Package Icing
Package Icing
235 Vacuum Cooling
Vacuum Cooling
Pressure, Volume, and Temperature
Pressure, Volume, and Temperature
Commercial Systems
Commercial Systems
236 Applications
Applications
237 Selecting a Cooling Method
Selecting a Cooling Method
Cooling Cut Flowers
Cooling Cut Flowers
Symbols
Symbols
238 References
References
239 Bibliography
Bibliography
240 R06_CH16_I-P
R06_CH16_I-P
Freezing Methods
Freezing Methods
Blast Freezers
Blast Freezers
241 Cold Storage Rooms
Cold Storage Rooms
Stationary Blast Cell Freezing Tunnels
Stationary Blast Cell Freezing Tunnels
Push-Through Trolley Freezers
Push-Through Trolley Freezers
Straight Belt Freezers
Straight Belt Freezers
Multipass Straight Belt Freezers
Multipass Straight Belt Freezers
242 Fluidized Bed Freezers
Fluidized Bed Freezers
Fluidized Belt Freezers
Fluidized Belt Freezers
Spiral Belt Freezers
Spiral Belt Freezers
243 Impingement Freezers
Impingement Freezers
Carton Freezers
Carton Freezers
Contact Freezers
Contact Freezers
Manual and Automatic Plate Freezers
Manual and Automatic Plate Freezers
244 Specialized Contact Freezers
Specialized Contact Freezers
Cryogenic Freezers
Cryogenic Freezers
Liquid Nitrogen Freezers
Liquid Nitrogen Freezers
Carbon Dioxide Freezers
Carbon Dioxide Freezers
Cryomechanical Freezers
Cryomechanical Freezers
Other Freezer Selection Criteria
Other Freezer Selection Criteria
Reliability
Reliability
Hygiene
Hygiene
245 Quality
Quality
Economics
Economics
Refrigeration Systems
Refrigeration Systems
246 Operation
Operation
Maintenance
Maintenance
Bibliography
Bibliography
247 R06_Ch17_I-P
R06_Ch17_I-P
Sanitation
Sanitation
Role of HACCP
Role of HACCP
248 Carcass Chilling and Holding
Carcass Chilling and Holding
Spray Chilling Beef
Spray Chilling Beef
Chilling Time
Chilling Time
Refrigeration Systems for Coolers
Refrigeration Systems for Coolers
249 Beef Cooler Layout and Capacity
Beef Cooler Layout and Capacity
253 Boxed Beef
Boxed Beef
254 Hog Chilling and Tempering
Hog Chilling and Tempering
256 Pork Trimmings
Pork Trimmings
Fresh Pork Holding
Fresh Pork Holding
Calf and Lamb Chilling
Calf and Lamb Chilling
Chilling and Freezing Variety Meats
Chilling and Freezing Variety Meats
257 Packaging and Storage
Packaging and Storage
Packaged Fresh Cuts
Packaged Fresh Cuts
Refrigeration Load Computations
Refrigeration Load Computations
258 Processed Meats
Processed Meats
259 Bacon Slicing and Packaging Room
Bacon Slicing and Packaging Room
Sausage Dry Rooms
Sausage Dry Rooms
260 Lard Chilling
Lard Chilling
261 Blast and Storage Freezers
Blast and Storage Freezers
Direct-Contact Meat Chilling
Direct-Contact Meat Chilling
262 Frozen Meat Products
Frozen Meat Products
Freezing Quality of Meat
Freezing Quality of Meat
Effect of Freezing on Quality
Effect of Freezing on Quality
Storage and Handling
Storage and Handling
Packaging
Packaging
263 Shipping Docks
Shipping Docks
Energy Conservation
Energy Conservation
264 References
References
Bibliography
Bibliography
265 R06_Ch18_I-P
R06_Ch18_I-P
Processing
Processing
Chilling
Chilling
268 Decontamination of Carcasses
Decontamination of Carcasses
Further Processing
Further Processing
269 Unit Operations
Unit Operations
Freezing
Freezing
Effect on Product Quality
Effect on Product Quality
270 Freezing Methods
Freezing Methods
271 Predicting Freezing or Thawing Times
Predicting Freezing or Thawing Times
Packaging
Packaging
272 Airflow Systems in Poultry Processing Plants
Airflow Systems in Poultry Processing Plants
273 Airflow System Consideration During Renovation
Airflow System Consideration During Renovation
Plant Sanitation
Plant Sanitation
HACCP Systems in Poultry Processing
HACCP Systems in Poultry Processing
Tenderness Control
Tenderness Control
274 Distribution and Retail Holding Refrigeration
Distribution and Retail Holding Refrigeration
Preserving Quality in Storage and Marketing
Preserving Quality in Storage and Marketing
275 Thawing
Thawing
References
References
276 Bibliography
Bibliography
277 R06_Ch19_I-P
R06_Ch19_I-P
Fresh Fishery Products
Fresh Fishery Products
Care Aboard Vessels
Care Aboard Vessels
Icing
Icing
278 Saltwater Icing
Saltwater Icing
Use of Preservatives
Use of Preservatives
Storage of Fish in Refrigerated Seawater
Storage of Fish in Refrigerated Seawater
Boxing at Sea
Boxing at Sea
Shore Plant Procedure and Marketing
Shore Plant Procedure and Marketing
279 Packaging Fresh Fish
Packaging Fresh Fish
Fresh Fish Storage
Fresh Fish Storage
280 Irradiation of Fresh Seafood
Irradiation of Fresh Seafood
Modified-Atmosphere (MA) Packaging
Modified-Atmosphere (MA) Packaging
Frozen Fishery Products
Frozen Fishery Products
Packaging
Packaging
Package Considerations in Freezing
Package Considerations in Freezing
281 Package Considerations for Frozen Storage
Package Considerations for Frozen Storage
Types of Packages
Types of Packages
Freezing Methods
Freezing Methods
Blast Freezing
Blast Freezing
282 Plate Freezing
Plate Freezing
Immersion Freezing
Immersion Freezing
283 Freezing Fish at Sea
Freezing Fish at Sea
Storage of Frozen Fish
Storage of Frozen Fish
Composition
Composition
Storage Conditions
Storage Conditions
284 Packaging and Glazing
Packaging and Glazing
Space Requirements
Space Requirements
285 Transportation and Marketing
Transportation and Marketing
Bibliography
Bibliography
287 R06_CH20_I-P
R06_CH20_I-P
Milk Production and Processing
Milk Production and Processing
Handling Milk at the Dairy
Handling Milk at the Dairy
Receiving and Storing Milk
Receiving and Storing Milk
288 Separation and Clarification
Separation and Clarification
Pasteurization and Homogenization
Pasteurization and Homogenization
290 Packaging Milk Products
Packaging Milk Products
Equipment Cleaning
Equipment Cleaning
Milk Storage and Distribution
Milk Storage and Distribution
291 Half-and-Half and Cream
Half-and-Half and Cream
Buttermilk, Sour Cream, and Yogurt
Buttermilk, Sour Cream, and Yogurt
Refrigeration
Refrigeration
292 Butter Manufacture
Butter Manufacture
Separation and Pasteurization
Separation and Pasteurization
Churning
Churning
294 Continuous Churning
Continuous Churning
Packaging Butter
Packaging Butter
Deterioration of Butter in Storage
Deterioration of Butter in Storage
295 Total Refrigeration Load
Total Refrigeration Load
Whipped Butter
Whipped Butter
296 Cheese Manufacture
Cheese Manufacture
Cheddar Cheese
Cheddar Cheese
297 Provolone and Mozzarella (Pasta Filata Types)
Provolone and Mozzarella (Pasta Filata Types)
Swiss Cheese
Swiss Cheese
Roquefort and Blue Cheese
Roquefort and Blue Cheese
298 Cottage Cheese
Cottage Cheese
Other Cheeses
Other Cheeses
299 Refrigerating Cheese Rooms
Refrigerating Cheese Rooms
Frozen Dairy Desserts
Frozen Dairy Desserts
Ice Cream
Ice Cream
300 Ice Milk
Ice Milk
Soft Ice Milk or Ice Cream
Soft Ice Milk or Ice Cream
Frozen Yogurt
Frozen Yogurt
Sherbets
Sherbets
Ices
Ices
301 Making Ice Cream Mix
Making Ice Cream Mix
Freezing
Freezing
304 Ice Cream Bars and Other Novelties
Ice Cream Bars and Other Novelties
305 Refrigeration Compressor Equipment Selection and Operation
Refrigeration Compressor Equipment Selection and Operation
Ultrahigh-Temperature (UHT) Sterilization and Aseptic Packaging (AP)
Ultrahigh-Temperature (UHT) Sterilization and Aseptic Packaging (AP)
Sterilization Methods and Equipment
Sterilization Methods and Equipment
306 Aseptic Packaging
Aseptic Packaging
307 Quality Control
Quality Control
Heat-Labile Nutrients
Heat-Labile Nutrients
308 Evaporated, Sweetened Condensed, and Dry Milk
Evaporated, Sweetened Condensed, and Dry Milk
Evaporated Milk
Evaporated Milk
Sweetened Condensed Milk
Sweetened Condensed Milk
Dry Milk and Nonfat Dry Milk
Dry Milk and Nonfat Dry Milk
309 Drum Drying
Drum Drying
310 References
References
Bibliography
Bibliography
311 R06_Ch21_I-P
R06_Ch21_I-P
Shell Eggs
Shell Eggs
Egg Structure and Composition
Egg Structure and Composition
Physical Structure
Physical Structure
312 Chemical Composition
Chemical Composition
Nutritive Value
Nutritive Value
Egg Quality and Safety
Egg Quality and Safety
Quality Grades and Weight Classes
Quality Grades and Weight Classes
313 Quality Factors
Quality Factors
314 Control and Preservation of Quality
Control and Preservation of Quality
Egg Spoilage and Safety
Egg Spoilage and Safety
In-Shell Egg Pasteurization
In-Shell Egg Pasteurization
315 HACCP Plan for Shell Eggs
HACCP Plan for Shell Eggs
Shell Egg Processing
Shell Egg Processing
Off-Line and In-Line Processing
Off-Line and In-Line Processing
Effect of Refrigeration on Egg Quality and Safety
Effect of Refrigeration on Egg Quality and Safety
316 Refrigeration Requirement Issues
Refrigeration Requirement Issues
317 Condensation on Eggs
Condensation on Eggs
Initial Egg Temperatures
Initial Egg Temperatures
Egg Temperatures After Processing
Egg Temperatures After Processing
318 Cooling Rates
Cooling Rates
Cooling for Storage
Cooling for Storage
Accelerated Cooling Methods
Accelerated Cooling Methods
Packaging
Packaging
Transportation
Transportation
319 Egg Products
Egg Products
Egg Breaking
Egg Breaking
320 Holding Temperatures
Holding Temperatures
Pasteurization
Pasteurization
321 Yields
Yields
Refrigerated Liquid Egg Products
Refrigerated Liquid Egg Products
Chilled Egg Products
Chilled Egg Products
Frozen Egg Products
Frozen Egg Products
Dehydrated Egg Products
Dehydrated Egg Products
322 Egg Product Quality
Egg Product Quality
Sanitary Standards and Plant Sanitation
Sanitary Standards and Plant Sanitation
323 HACCP Program for Egg Products
HACCP Program for Egg Products
References
References
Bibliography
Bibliography
324 R06_CH22_I-P
R06_CH22_I-P
Fruit Storage and Handling Considerations
Fruit Storage and Handling Considerations
Quality and Maturity
Quality and Maturity
Handling and Harvesting
Handling and Harvesting
Storage and Transportation
Storage and Transportation
Apples
Apples
326 Controlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Diseases and Deterioration
Storage Diseases and Deterioration
329 Pears
Pears
330 Controlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Diseases and Deterioration
Storage Diseases and Deterioration
331 Grapes
Grapes
Cooling and Storage
Cooling and Storage
Fumigation
Fumigation
333 Diseases
Diseases
334 Storage Life
Storage Life
Refrigeration System Materials and Practices
Refrigeration System Materials and Practices
Maintenance and Operation
Maintenance and Operation
Plums
Plums
Storage Diseases and Deterioration
Storage Diseases and Deterioration
335 Sweet Cherries
Sweet Cherries
Harvesting Techniques
Harvesting Techniques
Cooling
Cooling
Storage
Storage
Diseases
Diseases
Peaches and Nectarines
Peaches and Nectarines
Storage Varieties
Storage Varieties
Harvest Techniques
Harvest Techniques
Cooling
Cooling
Storage
Storage
336 Diseases
Diseases
Apricots
Apricots
Diseases and Deterioration
Diseases and Deterioration
Berries
Berries
Diseases
Diseases
Strawberries
Strawberries
Diseases
Diseases
Figs
Figs
Diseases
Diseases
Supplements to Refrigeration
Supplements to Refrigeration
Antiseptic Washes
Antiseptic Washes
337 Protective Packaging
Protective Packaging
Selective Marketing
Selective Marketing
Heat Treatment
Heat Treatment
Fungicides
Fungicides
Irradiation
Irradiation
References
References
Bibliography
Bibliography
338 R06_CH23_I-P
R06_CH23_I-P
Citrus Fruit
Citrus Fruit
Maturity and Quality
Maturity and Quality
Harvesting and Packing
Harvesting and Packing
Picking
Picking
339 Handling
Handling
Accelerated Coloring or Sweating
Accelerated Coloring or Sweating
Color-Added Treatment
Color-Added Treatment
Cooling
Cooling
340 Transportation
Transportation
Storage
Storage
Oranges
Oranges
Grapefruit
Grapefruit
Lemons
Lemons
341 Specialty Citrus Fruit
Specialty Citrus Fruit
Controlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Disorders and Control
Storage Disorders and Control
Postharvest Diseases
Postharvest Diseases
Physiological Disturbances
Physiological Disturbances
342 Bananas
Bananas
Harvesting and Transportation
Harvesting and Transportation
Diseases and Deterioration
Diseases and Deterioration
Exposure to Excessive Temperatures
Exposure to Excessive Temperatures
Wholesale Processing Facilities
Wholesale Processing Facilities
343 Airtightness
Airtightness
Refrigeration
Refrigeration
Refrigeration Load Calculations
Refrigeration Load Calculations
Heating
Heating
Air Circulation
Air Circulation
Airflow Requirements
Airflow Requirements
344 Humidity
Humidity
Controls
Controls
345 Subtropical Fruit
Subtropical Fruit
Avocados
Avocados
Storage Disorders
Storage Disorders
Mangoes
Mangoes
Storage Disorders
Storage Disorders
Pineapples
Pineapples
Storage Disorders
Storage Disorders
References
References
Bibliography
Bibliography
346 R06_Ch24_I-P
R06_Ch24_I-P
Product Selection and Quality Maintenance
Product Selection and Quality Maintenance
Postharvest Handling
Postharvest Handling
347 Cooling
Cooling
Protective Packaging and Waxing
Protective Packaging and Waxing
In-Transit Preservation
In-Transit Preservation
Cooling Vehicle and Product
Cooling Vehicle and Product
Packaging, Loading, and Handling
Packaging, Loading, and Handling
Providing Refrigeration and Air Circulation
Providing Refrigeration and Air Circulation
348 Protection from Cold
Protection from Cold
Checking and Cleaning Equipment
Checking and Cleaning Equipment
Modified Atmospheres in Transit
Modified Atmospheres in Transit
Preservation in Destination Facilities
Preservation in Destination Facilities
350 Refrigerated Storage Considerations
Refrigerated Storage Considerations
Sprout Inhibitors
Sprout Inhibitors
351 Controlled- and Modified-Atmosphere Storage
Controlled- and Modified-Atmosphere Storage
Injury
Injury
Storage of Various Vegetables
Storage of Various Vegetables
Artichokes, Globe (32ËšF and 95 to 100% rh)
Artichokes, Globe (32ËšF and 95 to 100% rh)
352 Asparagus (32 to 36ËšF and 95 to 100% rh)
Asparagus (32 to 36ËšF and 95 to 100% rh)
Beans, Green or Snap (40 to 45ËšF and 95% rh)
Beans, Green or Snap (40 to 45ËšF and 95% rh)
Beans, Lima (37 to 41ËšF and 95% rh)
Beans, Lima (37 to 41ËšF and 95% rh)
Beets (32ËšF and 98 to 100% rh)
Beets (32ËšF and 98 to 100% rh)
353 Broccoli (32ËšF and 95 to 100% rh)
Broccoli (32ËšF and 95 to 100% rh)
Brussels Sprouts (32ËšF and 95 to 100% rh)
Brussels Sprouts (32ËšF and 95 to 100% rh)
Cabbage (32ËšF and 98 to 100% rh)
Cabbage (32ËšF and 98 to 100% rh)
Carrots (32ËšF and 98 to 100% rh)
Carrots (32ËšF and 98 to 100% rh)
Cauliflower (32ËšF and 95% rh)
Cauliflower (32ËšF and 95% rh)
354 Celery (32ËšF and 98 to 100% rh)
Celery (32ËšF and 98 to 100% rh)
Corn, Sweet (32ËšF and 95 to 98% rh)
Corn, Sweet (32ËšF and 95 to 98% rh)
Cucumbers (50 to 55ËšF and 95% rh)
Cucumbers (50 to 55ËšF and 95% rh)
Eggplants (46 to 54ËšF and 90 to 95% rh)
Eggplants (46 to 54ËšF and 90 to 95% rh)
355 Endive and Escarole (32ËšF and 95 to 100% rh)
Endive and Escarole (32ËšF and 95 to 100% rh)
Garlic, Dry (32ËšF and 65 to 70% rh)
Garlic, Dry (32ËšF and 65 to 70% rh)
Greens, Leafy (32ËšF and 95 to 100% rh)
Greens, Leafy (32ËšF and 95 to 100% rh)
Lettuce (32ËšF and 95 to 100% rh)
Lettuce (32ËšF and 95 to 100% rh)
Melons
Melons
356 Mushrooms (32ËšF and 95% rh)
Mushrooms (32ËšF and 95% rh)
Okra (45 to 50ËšF and 90 to 95% rh)
Okra (45 to 50ËšF and 90 to 95% rh)
Onions (32ËšF and 65 to 70% rh)
Onions (32ËšF and 65 to 70% rh)
357 Parsley (32ËšF and 95 to 100% rh)
Parsley (32ËšF and 95 to 100% rh)
Parsnips (32ËšF and 98 to 100% rh)
Parsnips (32ËšF and 98 to 100% rh)
Peas, Green (32ËšF and 95 to 98% rh)
Peas, Green (32ËšF and 95 to 98% rh)
Peas, Southern (40 to 41ËšF and 95% rh)
Peas, Southern (40 to 41ËšF and 95% rh)
Peppers, Dry Chili or Hot
Peppers, Dry Chili or Hot
Peppers, Sweet (45 to 55ËšF and 90 to 95% rh)
Peppers, Sweet (45 to 55ËšF and 90 to 95% rh)
Potatoes (Temperature, see following; 90 to 95% rh)
Potatoes (Temperature, see following; 90 to 95% rh)
358 Pumpkins and Squash
Pumpkins and Squash
Radishes (32ËšF and 95 to 100% rh)
Radishes (32ËšF and 95 to 100% rh)
359 Rhubarb (32ËšF and 95% rh)
Rhubarb (32ËšF and 95% rh)
Rutabagas (32ËšF and 98 to 100% rh)
Rutabagas (32ËšF and 98 to 100% rh)
Spinach (32ËšF and 95 to 98% rh)
Spinach (32ËšF and 95 to 98% rh)
Sweet Potatoes (55 to 60ËšF, 85 to 90% rh)
Sweet Potatoes (55 to 60ËšF, 85 to 90% rh)
Tomatoes (Mature Green, 55 to 70ËšF; Ripe, 50ËšF; 90 to 95% rh)
Tomatoes (Mature Green, 55 to 70ËšF; Ripe, 50ËšF; 90 to 95% rh)
360 Turnips (32ËšF and 95% rh)
Turnips (32ËšF and 95% rh)
References
References
Bibliography
Bibliography
361 R06_CH25_I-P
R06_CH25_I-P
Orange Juice
Orange Juice
Orange Concentrate
Orange Concentrate
Selecting, Handling, and Processing Fresh Fruit
Selecting, Handling, and Processing Fresh Fruit
363 Cold Storage
Cold Storage
Concentration Methods
Concentration Methods
Thermally Accelerated Short-Time Evaporator (TASTE)
Thermally Accelerated Short-Time Evaporator (TASTE)
364 Freeze Concentration
Freeze Concentration
Quality Control
Quality Control
Chilled Juice
Chilled Juice
365 Refrigeration
Refrigeration
Refrigeration Equipment
Refrigeration Equipment
Refrigeration Loads
Refrigeration Loads
Compressor Manifolding
Compressor Manifolding
Pure Fruit Juice Powders
Pure Fruit Juice Powders
366 Other Citrus Juices
Other Citrus Juices
Grapefruit Juice
Grapefruit Juice
Blended Grapefruit and Orange Juice
Blended Grapefruit and Orange Juice
Tangerine Juice
Tangerine Juice
Noncitrus Juices
Noncitrus Juices
Pineapple Juice
Pineapple Juice
Apple Juice
Apple Juice
Grape Juice
Grape Juice
Concord Grapes
Concord Grapes
367 Muscadines
Muscadines
Strawberry and Other Berry Juices
Strawberry and Other Berry Juices
368 R06_Ch26_I-P
R06_Ch26_I-P
Breweries
Breweries
Malting
Malting
Process Aspects
Process Aspects
370 Processing
Processing
Wort Cooling
Wort Cooling
371 Fermenting Cellar
Fermenting Cellar
Fermenting Cellar Refrigeration
Fermenting Cellar Refrigeration
372 Stock Cellar
Stock Cellar
Kraeusen Cellar
Kraeusen Cellar
Finishing Operations
Finishing Operations
373 Outdoor Storage Tanks
Outdoor Storage Tanks
Hop Storage
Hop Storage
Yeast Culture Room
Yeast Culture Room
Pasteurization
Pasteurization
Carbon Dioxide
Carbon Dioxide
Collection
Collection
374 Liquefaction
Liquefaction
CO2 Storage and Reevaporation
CO2 Storage and Reevaporation
Heat Balance
Heat Balance
Common Refrigeration Systems
Common Refrigeration Systems
375 Vinegar Production
Vinegar Production
Wine Making
Wine Making
Must Cooling
Must Cooling
376 Heat Treatment of Red Musts
Heat Treatment of Red Musts
Juice Cooling
Juice Cooling
Heat Treatment of Juices
Heat Treatment of Juices
Fermentation Temperature Control
Fermentation Temperature Control
377 Potassium Bitartrate Crystallization
Potassium Bitartrate Crystallization
Storage Temperature Control
Storage Temperature Control
Chill-Proofing Brandies
Chill-Proofing Brandies
Carbonated Beverages
Carbonated Beverages
378 Beverage and Water Coolers
Beverage and Water Coolers
Refrigeration Plant
Refrigeration Plant
Refrigeration Load
Refrigeration Load
Size of Plant
Size of Plant
379 Liquid Carbon Dioxide Storage
Liquid Carbon Dioxide Storage
References
References
Bibliography
Bibliography
380 R06_CH27_I-P
R06_CH27_I-P
Main Dishes, Meals
Main Dishes, Meals
General Plant Characteristics
General Plant Characteristics
Preparation, Processing, Unit Operations
Preparation, Processing, Unit Operations
381 Assembly, Filling, and Packaging
Assembly, Filling, and Packaging
Cooling, Freezing, Casing
Cooling, Freezing, Casing
382 Finished Goods Storage and Shipping
Finished Goods Storage and Shipping
Refrigeration Loads
Refrigeration Loads
Refrigeration Systems
Refrigeration Systems
Plant Internal Environment
Plant Internal Environment
Vegetables
Vegetables
383 International Production
International Production
Vegetables in Other Prepared Foods
Vegetables in Other Prepared Foods
Refrigeration Loads and Systems
Refrigeration Loads and Systems
384 Fruits
Fruits
Refrigeration Loads and Systems
Refrigeration Loads and Systems
Potato Products
Potato Products
French Fries
French Fries
385 Formed Potato Products
Formed Potato Products
Hash Brown Potatoes
Hash Brown Potatoes
Refrigeration Loads and Systems
Refrigeration Loads and Systems
Other Prepared Foods
Other Prepared Foods
386 Long-Term Storage
Long-Term Storage
Bibliography
Bibliography
387 R06_Ch28_I-P
R06_Ch28_I-P
Ingredient Storage
Ingredient Storage
388 Mixing
Mixing
Mixers
Mixers
Dough Systems
Dough Systems
389 Dough Cooling
Dough Cooling
Fermentation
Fermentation
Bread Makeup
Bread Makeup
390 Final Proof
Final Proof
Baking
Baking
Bread Cooling
Bread Cooling
391 Slicing and Wrapping
Slicing and Wrapping
Bread Freezing
Bread Freezing
392 Freezing Other Bakery Products
Freezing Other Bakery Products
Frozen Pre-Proofed Bakery Products
Frozen Pre-Proofed Bakery Products
393 Retarding Doughs and Batters
Retarding Doughs and Batters
Choice of Refrigerants
Choice of Refrigerants
References
References
Bibliography
Bibliography
394 R06_Ch29_I-P
R06_Ch29_I-P
Candy Manufacture
Candy Manufacture
Milk and Dark Chocolate
Milk and Dark Chocolate
395 Hand Dipping and Enrobing
Hand Dipping and Enrobing
Bar Candy
Bar Candy
396 Hard Candy
Hard Candy
Hot Rooms
Hot Rooms
Cold Rooms
Cold Rooms
397 Cooling Tunnels
Cooling Tunnels
Coating Kettles or Pans
Coating Kettles or Pans
Packing Rooms
Packing Rooms
Refrigeration Plant
Refrigeration Plant
398 Storage
Storage
Candy
Candy
Color
Color
399 Flavor
Flavor
Texture
Texture
Insects
Insects
Storage Temperature
Storage Temperature
400 Humidity Requirements
Humidity Requirements
Nuts
Nuts
Temperature
Temperature
Relative Humidity
Relative Humidity
Atmosphere
Atmosphere
Packaging
Packaging
Dried Fruits and Vegetables
Dried Fruits and Vegetables
401 Dried Fruit Storage
Dried Fruit Storage
Dried Vegetable Storage
Dried Vegetable Storage
Controlled Atmosphere
Controlled Atmosphere
402 R06_CH30_I-P
R06_CH30_I-P
Vehicles
Vehicles
Vehicle Design Considerations
Vehicle Design Considerations
404 Equipment
Equipment
406 Equipment Design and Selection Factors
Equipment Design and Selection Factors
408 Qualification Testing
Qualification Testing
409 System Application Factors
System Application Factors
410 Operations
Operations
412 References
References
Bibliography
Bibliography
413 R06_Ch31_I-P
R06_Ch31_I-P
Refrigeration Load
Refrigeration Load
Refrigeration System
Refrigeration System
Refrigerants
Refrigerants
Compressors
Compressors
Condensers and Coolers
Condensers and Coolers
414 Receivers and Refrigerant Distribution
Receivers and Refrigerant Distribution
Controls
Controls
Thermometers and Thermostats
Thermometers and Thermostats
Cargo Holds
Cargo Holds
Arrangement
Arrangement
Space Cooling
Space Cooling
Insulation and Construction
Insulation and Construction
415 Applying Insulation
Applying Insulation
416 Decks and Doors
Decks and Doors
Ships’ Refrigerated Stores
Ships’ Refrigerated Stores
417 Commodities
Commodities
Meats and Poultry
Meats and Poultry
Fish, Ice Cream, and Bread
Fish, Ice Cream, and Bread
Fruits and Vegetables
Fruits and Vegetables
Dairy Products, Ice, and Drinking Water
Dairy Products, Ice, and Drinking Water
Storage Areas
Storage Areas
Storage Space Requirements
Storage Space Requirements
Stores’ Arrangement and Location
Stores’ Arrangement and Location
418 Ship Refrigerated Room Design
Ship Refrigerated Room Design
Refrigerated Room Construction
Refrigerated Room Construction
Specific Vessels
Specific Vessels
Cargo Vessels
Cargo Vessels
Specifications
Specifications
Calculations
Calculations
419 Fishing Vessels
Fishing Vessels
Refrigeration System Design
Refrigeration System Design
Hold Preparation
Hold Preparation
Refrigeration with Ice
Refrigeration with Ice
420 Refrigeration with Seawater
Refrigeration with Seawater
Process Freezing and Cold Storage
Process Freezing and Cold Storage
References
References
Bibliography
Bibliography
421 R06_Ch32_I-P
R06_Ch32_I-P
Perishable Air Cargo
Perishable Air Cargo
Fruits and Vegetables
Fruits and Vegetables
422 Seafood
Seafood
Animals
Animals
Perishable Commodity Requirements
Perishable Commodity Requirements
Design Considerations
Design Considerations
Shipping Containers
Shipping Containers
423 Transit Refrigeration
Transit Refrigeration
424 Ground Handling
Ground Handling
Galley Refrigeration
Galley Refrigeration
425 References
References
Bibliography
Bibliography
426 R06_Ch33_I-P
R06_Ch33_I-P
Design Considerations for Below- Ambient Refrigerant Piping
Design Considerations for Below- Ambient Refrigerant Piping
Insulation Properties at Below-Ambient Temperatures
Insulation Properties at Below-Ambient Temperatures
427 Insulation System Water Resistance
Insulation System Water Resistance
Insulation Systems
Insulation Systems
Pipe Preparation for Corrosion Control
Pipe Preparation for Corrosion Control
428 Insulation Materials
Insulation Materials
429 Insulation Joint Sealant/Adhesive
Insulation Joint Sealant/Adhesive
Vapor Retarders
Vapor Retarders
432 Weather Barrier Jacketing
Weather Barrier Jacketing
Installation Guidelines
Installation Guidelines
434 Maintenance of Insulation Systems
Maintenance of Insulation Systems
References
References
435 Bibliography
Bibliography
436 R06_Ch34_I-P
R06_Ch34_I-P
Ice Makers
Ice Makers
Flake Ice
Flake Ice
437 Tubular Ice
Tubular Ice
Plate Ice
Plate Ice
438 Ice Builders
Ice Builders
Scale Formation
Scale Formation
Thermal Storage
Thermal Storage
439 Ice Storage
Ice Storage
Ice Rake and Live Bottom Bins
Ice Rake and Live Bottom Bins
440 Delivery Systems
Delivery Systems
Screw and Belt Conveyors
Screw and Belt Conveyors
Pneumatic Ice Conveying
Pneumatic Ice Conveying
441 Slurry Pumping
Slurry Pumping
Commercial Ice
Commercial Ice
Ice-Source Heat Pumps
Ice-Source Heat Pumps
442 Bibliography
Bibliography
443 R06_CH35_I-P
R06_CH35_I-P
Applications
Applications
Refrigeration Requirements
Refrigeration Requirements
444 Heat Loads
Heat Loads
446 Ice Rink Conditions
Ice Rink Conditions
447 Equipment Selection
Equipment Selection
Compressors
Compressors
Evaporators
Evaporators
Condensers and Heat Recovery
Condensers and Heat Recovery
Ice Temperature Control
Ice Temperature Control
448 Rink Piping and Pipe Supports
Rink Piping and Pipe Supports
Headers and Expansion Tanks
Headers and Expansion Tanks
449 Coolant Equipment
Coolant Equipment
Ice Removal
Ice Removal
Storage Accumulators
Storage Accumulators
Energy Consumption
Energy Consumption
Dehumidifiers
Dehumidifiers
Rink Floor Design
Rink Floor Design
450 Drainage
Drainage
Subfloor Heating for Freeze Protection
Subfloor Heating for Freeze Protection
Preparation of Rink Floor
Preparation of Rink Floor
451 Permanent General-Purpose Rink Floor
Permanent General-Purpose Rink Floor
All-Purpose Floors
All-Purpose Floors
Header Trench
Header Trench
Snow Melt Pit
Snow Melt Pit
Building, Maintaining, and Planing Ice Surfaces
Building, Maintaining, and Planing Ice Surfaces
452 Pebbling
Pebbling
Water Quality
Water Quality
Imitation Ice-Skating Surfaces
Imitation Ice-Skating Surfaces
References
References
453 Bibliography
Bibliography
454 R06_CH36_I-P
R06_CH36_I-P
Concrete Dams
Concrete Dams
Methods of Temperature Control
Methods of Temperature Control
Cement Selection and Pozzolanic Admixtures
Cement Selection and Pozzolanic Admixtures
Cooling with Embedded Coils
Cooling with Embedded Coils
Cooling with Chilled Water and Ice
Cooling with Chilled Water and Ice
455 Cooling by Inundation
Cooling by Inundation
Air-Blast Cooling
Air-Blast Cooling
456 Other Cooling Methods
Other Cooling Methods
System Selection Parameters
System Selection Parameters
Control of Subsurface Water Flow
Control of Subsurface Water Flow
457 Soil Stabilization
Soil Stabilization
Thermal Design
Thermal Design
Piling Design
Piling Design
Slab-on-Grade Buildings, Outdoor Slabs, and Equipment Pads
Slab-on-Grade Buildings, Outdoor Slabs, and Equipment Pads
Design Considerations
Design Considerations
Passive Cooling
Passive Cooling
Air Convection Systems
Air Convection Systems
Liquid Convection Systems
Liquid Convection Systems
458 Two-Phase Systems (Heat Pipes)
Two-Phase Systems (Heat Pipes)
Active Systems
Active Systems
459 References
References
Bibliography
Bibliography
460 R06_Ch37_I-P
R06_Ch37_I-P
Flow Sheets and Specifications
Flow Sheets and Specifications
Refrigeration: Service or Utility
Refrigeration: Service or Utility
461 Load Characteristics
Load Characteristics
Production Philosophy
Production Philosophy
Flexibility Requirements
Flexibility Requirements
Safety Requirements
Safety Requirements
Corrosion
Corrosion
Toxicity
Toxicity
462 Fire and Explosion
Fire and Explosion
Refrigeration System Malfunction
Refrigeration System Malfunction
Maintenance
Maintenance
Equipment Characteristics
Equipment Characteristics
Automation
Automation
463 Outdoor Construction
Outdoor Construction
Energy Recovery
Energy Recovery
Performance Testing
Performance Testing
Insulation Requirements
Insulation Requirements
Design Standards and Codes
Design Standards and Codes
Start-Up and Shutdown
Start-Up and Shutdown
464 Refrigerants
Refrigerants
Refrigeration Systems
Refrigeration Systems
465 Refrigeration Equipment
Refrigeration Equipment
Compressors
Compressors
Absorption Equipment
Absorption Equipment
Condensers
Condensers
466 Evaporators
Evaporators
467 Instrumentation and Controls
Instrumentation and Controls
Cooling Towers and Spray Ponds
Cooling Towers and Spray Ponds
Miscellaneous Equipment
Miscellaneous Equipment
References
References
468 R06_CH38_I-P
R06_CH38_I-P
General Applications
General Applications
Low-Temperature Properties
Low-Temperature Properties
Fluid Properties
Fluid Properties
470 Thermal Properties
Thermal Properties
472 Electrical and Magnetic Properties
Electrical and Magnetic Properties
473 Mechanical Properties
Mechanical Properties
Refrigeration and Liquefaction
Refrigeration and Liquefaction
Isenthalpic Expansion
Isenthalpic Expansion
474 Isentropic Expansion
Isentropic Expansion
475 Combined Isenthalpic and Isentropic Expansion
Combined Isenthalpic and Isentropic Expansion
Mixed-Refrigerant Cycle
Mixed-Refrigerant Cycle
477 Comparison of Refrigeration and Liquefaction Systems
Comparison of Refrigeration and Liquefaction Systems
478 Cryocoolers
Cryocoolers
Recuperative Systems
Recuperative Systems
481 Regenerative Systems
Regenerative Systems
483 Separation and Purification of Gases
Separation and Purification of Gases
484 Air Separation
Air Separation
485 Helium Recovery
Helium Recovery
Natural Gas Processing
Natural Gas Processing
486 Purification Procedures
Purification Procedures
487 Equipment
Equipment
Compression Systems
Compression Systems
Expansion Devices
Expansion Devices
488 Heat Exchangers
Heat Exchangers
490 Low-Temperature Insulations
Low-Temperature Insulations
491 High-Vacuum Insulation
High-Vacuum Insulation
Evacuated Multilayer Insulations
Evacuated Multilayer Insulations
492 Evacuated Powder and Fibrous Insulations
Evacuated Powder and Fibrous Insulations
Homogeneous Material Insulations
Homogeneous Material Insulations
493 Composite Material Insulations Systems
Composite Material Insulations Systems
Storage and Transfer Systems
Storage and Transfer Systems
Storage Systems
Storage Systems
494 Transfer Systems
Transfer Systems
Instrumentation
Instrumentation
Pressure Measurements
Pressure Measurements
Thermometry
Thermometry
Liquid-Level Measurements
Liquid-Level Measurements
Density Measurements
Density Measurements
495 Flow Measurements
Flow Measurements
Hazards of Cryogenic Systems
Hazards of Cryogenic Systems
Physiological Hazards
Physiological Hazards
Construction and Operations Hazards
Construction and Operations Hazards
496 Flammability and Detonability Hazards
Flammability and Detonability Hazards
497 Hazard Evaluation Summary
Hazard Evaluation Summary
References
References
498 Bibliography
Bibliography
499 R06_Ch39_I-P
R06_Ch39_I-P
Autocascade Systems
Autocascade Systems
Operational Characteristics
Operational Characteristics
500 Design Considerations
Design Considerations
Custom-Designed and Field-Erected Systems
Custom-Designed and Field-Erected Systems
Single-Refrigerant Systems
Single-Refrigerant Systems
Two-Stage Systems
Two-Stage Systems
Refrigerant and Compressor Selection
Refrigerant and Compressor Selection
501 Special Multistage Systems
Special Multistage Systems
Cascade Systems
Cascade Systems
502 Refrigerants for Low-Temperature Circuit
Refrigerants for Low-Temperature Circuit
503 Compressor Lubrication
Compressor Lubrication
Compressors
Compressors
504 Choice of Metal for Piping and Vessels
Choice of Metal for Piping and Vessels
Low-Temperature Materials
Low-Temperature Materials
Metals
Metals
505 Thermoplastic Polymers
Thermoplastic Polymers
506 Thermosetting Plastics
Thermosetting Plastics
Fiber Composites
Fiber Composites
507 Adhesives
Adhesives
Insulation
Insulation
Heat Transfer
Heat Transfer
509 Secondary Coolants
Secondary Coolants
References
References
Bibliography
Bibliography
510 R06_CH40_I-P
R06_CH40_I-P
Preservation Applications
Preservation Applications
Principles of Biological Preservation
Principles of Biological Preservation
512 Preservation of Biological Materials by Freezing
Preservation of Biological Materials by Freezing
513 Preservation of Biological Materials by Freeze Drying
Preservation of Biological Materials by Freeze Drying
514 Preservation of Biological Materials by Vitrification
Preservation of Biological Materials by Vitrification
Preservation of Biological Materials by Undercooling
Preservation of Biological Materials by Undercooling
515 Research Applications
Research Applications
Electron Microscopy Specimen Preparation
Electron Microscopy Specimen Preparation
Cryomicroscopy
Cryomicroscopy
516 Cryomicrotome
Cryomicrotome
Clinical Applications
Clinical Applications
Hypothermia
Hypothermia
Cryosurgery
Cryosurgery
517 Refrigeration Hardware for Cryobiological Applications
Refrigeration Hardware for Cryobiological Applications
518 References
References
520 Bibliography
Bibliography
521 R06_CH41_I-P
R06_CH41_I-P
Water/Lithium Bromide Absorption Technology
Water/Lithium Bromide Absorption Technology
Components and Terminology
Components and Terminology
522 Single-Effect Lithium Bromide Chillers
Single-Effect Lithium Bromide Chillers
523 Single-Effect Heat Transformers
Single-Effect Heat Transformers
Double-Effect Chillers
Double-Effect Chillers
526 Operation
Operation
527 Machine Setup and Maintenance
Machine Setup and Maintenance
Ammonia/Water Absorption Equipment
Ammonia/Water Absorption Equipment
Residential Chillers and Components
Residential Chillers and Components
528 Domestic Absorption Refrigerators and Controls
Domestic Absorption Refrigerators and Controls
529 Industrial Absorption Refrigeration Units
Industrial Absorption Refrigeration Units
Special Applications and Emerging Products
Special Applications and Emerging Products
Systems Combining Power Production with Waste-Heat-Activated Absorption Cooling
Systems Combining Power Production with Waste-Heat-Activated Absorption Cooling
530 Triple-Effect Cycles
Triple-Effect Cycles
GAX (Generator-Absorber Heat Exchange) Cycle
GAX (Generator-Absorber Heat Exchange) Cycle
Solid-Vapor Sorption Systems
Solid-Vapor Sorption Systems
Liquid Desiccant/Absorption Systems
Liquid Desiccant/Absorption Systems
Information Sources
Information Sources
531 References
References
Bibliography
Bibliography
532 R06_CH42_I-P
R06_CH42_I-P
Types of Forced-Circulation Air Coolers
Types of Forced-Circulation Air Coolers
533 Components
Components
Draw-Through and Blow-Through Airflow
Draw-Through and Blow-Through Airflow
Fan Assemblies
Fan Assemblies
534 Casing
Casing
Coil Construction
Coil Construction
Frost Control
Frost Control
Operational Controls
Operational Controls
Air Movement and Distribution
Air Movement and Distribution
535 Unit Ratings
Unit Ratings
Refrigerant Velocity
Refrigerant Velocity
Frost Condition
Frost Condition
Defrosting
Defrosting
536 Basic Cooling Capacity
Basic Cooling Capacity
537 Installation and Operation
Installation and Operation
More Information
More Information
References
References
538 R06_CH43_I-P
R06_CH43_I-P
Refrigeration System
Refrigeration System
Components
Components
539 Selecting Design Balance Points
Selecting Design Balance Points
540 Energy and Mass Balances
Energy and Mass Balances
541 System Performance
System Performance
542 R06_CH44_I-P
R06_CH44_I-P
Control Switches
Control Switches
Pressure Switches
Pressure Switches
543 Temperature Switches (Thermostats)
Temperature Switches (Thermostats)
Differential Switches
Differential Switches
544 Float Switches
Float Switches
545 Control Sensors
Control Sensors
Pressure Transducers
Pressure Transducers
Thermistors
Thermistors
Resistance Temperature Detectors
Resistance Temperature Detectors
Thermocouples
Thermocouples
Liquid Level Sensors
Liquid Level Sensors
546 Control Valves
Control Valves
Thermostatic Expansion Valves
Thermostatic Expansion Valves
551 Electric Expansion Valves
Electric Expansion Valves
Regulating and Throttling Valves
Regulating and Throttling Valves
552 Evaporator-Pressure-Regulating Valves
Evaporator-Pressure-Regulating Valves
554 Constant-Pressure Expansion Valves
Constant-Pressure Expansion Valves
555 Suction-Pressure-Regulating Valves
Suction-Pressure-Regulating Valves
Condenser-Pressure-Regulating Valves
Condenser-Pressure-Regulating Valves
556 Discharge Bypass Valves
Discharge Bypass Valves
557 High-Side Float Valves
High-Side Float Valves
Low-Side Float Valves
Low-Side Float Valves
558 Solenoid Valves
Solenoid Valves
560 Condensing Water Regulators
Condensing Water Regulators
561 Check Valves
Check Valves
562 Relief Devices
Relief Devices
564 Discharge-Line Lubricant Separators
Discharge-Line Lubricant Separators
Capillary Tubes
Capillary Tubes
567 Adiabatic Capillary Tube Selection Procedure
Adiabatic Capillary Tube Selection Procedure
569 Capillary-Tube/Suction-Line Heat Exchanger Selection Procedure
Capillary-Tube/Suction-Line Heat Exchanger Selection Procedure
571 Short-Tube Restrictors
Short-Tube Restrictors
573 References
References
574 Bibliography
Bibliography
575 R06_CH45_I-P
R06_CH45_I-P
Dehydration (Moisture Removal)
Dehydration (Moisture Removal)
Sources of Moisture
Sources of Moisture
Dehydration by Heat, Vacuum, or Dry Air
Dehydration by Heat, Vacuum, or Dry Air
576 Combination Methods
Combination Methods
577 Moisture Measurement
Moisture Measurement
578 Charging
Charging
Testing for Leaks
Testing for Leaks
Leak Detection Methods
Leak Detection Methods
579 Special Considerations
Special Considerations
Performance Testing
Performance Testing
Compressor Testing
Compressor Testing
580 Testing Complete Systems
Testing Complete Systems
Testing of Components
Testing of Components
581 References
References
582 R06_CH46_I-P
R06_CH46_I-P
Display Refrigerators
Display Refrigerators
583 Product Temperatures
Product Temperatures
584 Store Ambient Effect
Store Ambient Effect
585 Display Refrigerator Cooling Load and Heat Sources
Display Refrigerator Cooling Load and Heat Sources
587 Refrigerator Construction
Refrigerator Construction
Cleaning and Sanitizing Equipment
Cleaning and Sanitizing Equipment
Refrigeration Systems for Display Refrigerators
Refrigeration Systems for Display Refrigerators
Merchandising Applications
Merchandising Applications
590 Frozen Food and Ice Cream Display
Frozen Food and Ice Cream Display
591 Energy Efficiency Opportunities in Display Refrigerators
Energy Efficiency Opportunities in Display Refrigerators
592 Refrigerated Storage Rooms
Refrigerated Storage Rooms
Meat Processing Rooms
Meat Processing Rooms
593 Wrapped Meat Storage
Wrapped Meat Storage
Walk-In Coolers and Freezers
Walk-In Coolers and Freezers
Refrigeration Systems
Refrigeration Systems
Design Considerations
Design Considerations
594 Typical Systems
Typical Systems
595 Low-Charge Systems
Low-Charge Systems
597 Condensing Methods
Condensing Methods
Condenser Types
Condenser Types
599 Energy Efficiency of Condensers
Energy Efficiency of Condensers
Noise
Noise
Heat Recovery Strategies
Heat Recovery Strategies
Space Heating
Space Heating
600 Water Heating
Water Heating
Liquid Subcooling Strategies
Liquid Subcooling Strategies
Methods of Defrost
Methods of Defrost
Conventional Refrigeration Systems
Conventional Refrigeration Systems
601 Low-Charge Systems
Low-Charge Systems
Defrost Control Strategies
Defrost Control Strategies
Supermarket Air-Conditioning Systems
Supermarket Air-Conditioning Systems
System Types
System Types
Comfort Considerations
Comfort Considerations
602 Interaction with Refrigeration
Interaction with Refrigeration
Environmental Control
Environmental Control
Energy Efficiency
Energy Efficiency
References
References
603 R06_Ch47_I-P
R06_Ch47_I-P
Refrigerated Cabinets
Refrigerated Cabinets
Reach-In Cabinets
Reach-In Cabinets
Roll-In Cabinets
Roll-In Cabinets
604 Product Temperatures
Product Temperatures
Typical Construction
Typical Construction
Specialty Applications
Specialty Applications
605 Refrigeration Systems
Refrigeration Systems
Food Freezers
Food Freezers
Blast Chillers and Blast Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers/Freezers
Walk-In Coolers/Freezers
606 Operating Temperatures
Operating Temperatures
Typical Construction
Typical Construction
Door Construction
Door Construction
Walk-In Floors
Walk-In Floors
Refrigeration Systems
Refrigeration Systems
Compressors
Compressors
Evaporators
Evaporators
607 Refrigeration Sizing
Refrigeration Sizing
Maintenance and Operation
Maintenance and Operation
Vending Machines
Vending Machines
Types of Refrigerated Vending Machines
Types of Refrigerated Vending Machines
Refrigeration Systems
Refrigeration Systems
Cooling Load Components
Cooling Load Components
608 Sensitivity to Surroundings
Sensitivity to Surroundings
Maintenance and Operation
Maintenance and Operation
Ice Machines
Ice Machines
Typical Operation and Construction
Typical Operation and Construction
Refrigeration Systems
Refrigeration Systems
Maintenance and Operations
Maintenance and Operations
609 Preparation Tables
Preparation Tables
Product Temperatures
Product Temperatures
Typical Construction
Typical Construction
Energy Efficiency Opportunities
Energy Efficiency Opportunities
610 References
References
611 R06_Ch48_I-P
R06_Ch48_I-P
Primary Functions
Primary Functions
Performance Characteristics
Performance Characteristics
612 Energy Efficiency Standards and Test Procedures
Energy Efficiency Standards and Test Procedures
Safety Requirements
Safety Requirements
613 Durability and Service
Durability and Service
Cabinets
Cabinets
Use of Space
Use of Space
Special-Purpose Compartments
Special-Purpose Compartments
Ice and Water Service
Ice and Water Service
Thermal Considerations
Thermal Considerations
614 Structure and Materials
Structure and Materials
615 Moisture Sealing
Moisture Sealing
Door Latching and Entrapment
Door Latching and Entrapment
Cabinet Testing
Cabinet Testing
Refrigerating Systems
Refrigerating Systems
616 Refrigerating Circuit
Refrigerating Circuit
Defrosting
Defrosting
Evaporator
Evaporator
617 Condenser
Condenser
Fans
Fans
Capillary Tube
Capillary Tube
618 Compressor
Compressor
619 Temperature Control System
Temperature Control System
System Design and Balance
System Design and Balance
Processing and Assembly Procedures
Processing and Assembly Procedures
Evaluation
Evaluation
Environmental Test Rooms
Environmental Test Rooms
620 Standard Performance Test Procedures
Standard Performance Test Procedures
Special Performance Testing
Special Performance Testing
621 Materials Testing
Materials Testing
Component Life Testing
Component Life Testing
Field Testing
Field Testing
References
References
Bibliography
Bibliography
622 R06_Ch49_I-P
R06_Ch49_I-P
Selected Codes and Standards Published by Various Societies and Associations
Selected Codes and Standards Published by Various Societies and Associations
648 ORGANIZATIONS
ORGANIZATIONS
ASHRAE Handbook 06 IP 2006
$102.38