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ASHRAE Refrigeration Handbook IP 2014

$102.38

ASHRAE Handbook – Refrigeration (I-P)

Published By Publication Date Number of Pages
ASHRAE 2014 761
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The 2014 ASHRAE Handbook—Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.

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PDF Pages PDF Title
1 R14 FrontMatter_IP
2 Dedicated To The Advancement Of
The Profession And Its Allied Industries
DISCLAIMER
9 IP_R14_Ch01
Application
10 Table 1 Recommended Gas Line Velocities
System Safety
Basic Piping Principles
Refrigerant Line Velocities
Refrigerant Flow Rates
Fig. 1 Flow Rate per Ton of Refrigeration for Refrigerant 22
Fig. 2 Flow Rate per Ton of Refrigeration for Refrigerant 134a
11 Table 2 Approximate Effect of Gas Line Pressure Drops on R-22 Compressor Capacity and Powera
Refrigerant Line Sizing
Pressure Drop Considerations
12 Table 3 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 22 (Single- or High-Stage Applications)
Table 4 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 22 (Intermediate- or Low-Stage Duty)
13 Table 5 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 134a (Single- or High-Stage Applications)
Location and Arrangement of Piping
14 Protection Against Damage to Piping
Piping Insulation
Vibration and Noise in Piping
Refrigerant Line Capacity Tables
Equivalent Lengths of Valves and Fittings
15 Table 6 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 404A (Single- or High-Stage Applications)
16 Table 7 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 507A (Single- or High-Stage Applications)
17 Table 8 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 410A (Single- or High-Stage Applications)
18 Table 9 Suction, Discharge, and Liquid Line Capacities in Tons for Refrigerant 407C (Single- or High-Stage Applications)
19 Table 10 Suction Line Capacities in Tons for Refrigerant 22 (Single- or High-Stage Applications)
Table 11 Suction Line Capacities in Tons for Refrigerant 134a (Single- or High-Stage Applications)
20 Table 12 Suction Line Capacities in Tons for Refrigerant 404A (Single- or High-Stage Applications)
21 Table 13 Suction Line Capacities in Tons for Refrigerant 507A (Single- or High-Stage Applications)
22 Table 14 Suction Line Capacities in Tons for Refrigerant 410A (Single- or High-Stage Applications)
23 Table 15 Suction Line Capacities in Tons for Refrigerant 407C (Single- or High-Stage Applications)
24 Oil Management in Refrigerant Lines
Table 16 Fitting Losses in Equivalent Feet of Pipe
25 Table 17 Special Fitting Losses in Equivalent Feet of Pipe
26 Table 18 Valve Losses in Equivalent Feet of Pipe
Fig. 3 Double-Suction Riser Construction
27 Table 19 Minimum Refrigeration Capacity in Tons for Oil Entrainment up Hot-Gas Risers (Type L Copper Tubing)
Fig. 4 Suction Line Piping at Evaporator Coils
28 Fig. 5 Typical Piping from Evaporators Located above and below Common Suction Line
Piping at Multiple Compressors
Suction Piping
Fig. 6 Suction and Hot-Gas Headers for Multiple Compressors
Discharge Piping
29 Fig. 7 Parallel Compressors with Gravity Oil Flow
Interconnecting Crankcases
Fig. 8 Interconnecting Piping for Multiple Condensing Units
Piping at Various System Components
Flooded Fluid Coolers
Fig. 9 Typical Piping at Flooded Fluid Cooler
30 Refrigerant Feed Devices
Fig. 10 Two-Circuit Direct-Expansion Cooler Connections (for Single-Compressor System)
Direct-Expansion Fluid Chillers
Fig. 11 Typical Refrigerant Piping in Liquid Chilling Package with Two Completely Separate Circuits
Fig. 12 Direct-Expansion Cooler with Pilot-Operated Control Valve
Direct-Expansion Air Coils
31 Fig. 13 Direct-Expansion Evaporator (Top-Feed, Free-Draining)
Fig. 14 Direct-Expansion Evaporator (Horizontal Airflow)
Fig. 15 Direct-Expansion Evaporator (Bottom-Feed)
Flooded Evaporators
32 Fig. 16 Flooded Evaporator (Gravity Circulation)
Fig. 17 Flooded Evaporator (Forced Circulation)
Discharge (Hot-Gas) Lines
Fig. 18 Double Hot-Gas Riser
33 Table 20 Minimum Refrigeration Capacity in Tons for Oil Entrainment up Suction Risers (Type L Copper Tubing)
Fig. 19 Hot-Gas Loop
34 Defrost Gas Supply Lines
Heat Exchangers and Vessels
Receivers
Fig. 20 Shell-and-Tube Condenser to Receiver Piping (Through-Type Receiver)
Fig. 21 Shell-and-Tube Condenser to Receiver Piping (Surge-Type Receiver)
Fig. 22 Parallel Condensers with Through-Type Receiver
35 Table 21 Refrigerant Flow Capacity Data For Defrost Lines
36 Fig. 23 Parallel Condensers with Surge-Type Receiver
Fig. 24 Single-Circuit Evaporative Condenser with Receiver and Liquid Subcooling Coil
Air-Cooled Condensers
37 Fig. 25 Multiple Evaporative Condensers with Equalization to Condenser Inlets
Fig. 26 Multiple Air-Cooled Condensers
Refrigeration Accessories
Liquid-Suction Heat Exchangers
38 Fig. 27 Soldered Tube Heat Exchanger
Fig. 28 Shell-and-Finned-Coil Heat Exchanger
Fig. 29 Shell-and-Finned-Coil Exchanger Installed to Prevent Liquid Floodback
Fig. 30 Tube-in-Tube Heat Exchanger
Two-Stage Subcoolers
Fig. 31 Flash-Type Cooler
Discharge Line Oil Separators
39 Fig. 32 Closed-Type Subcooler
Surge Drums or Accumulators
Compressor Floodback Protection
40 Fig. 33 Compressor Floodback Protection Using Accumulator with Controlled Bleed
Refrigerant Driers and Moisture Indicators
Fig. 34 Drier with Piping Connections
Strainers
Liquid Indicators
41 Fig. 35 Sight Glass and Charging Valve Locations
Oil Receivers
Purge Units
Head Pressure Control for Refrigerant Condensers
Water-Cooled Condensers
Condenser-Water-Regulating Valves
Water Bypass
Fig. 36 Head Pressure Control for Condensers Used with Cooling Towers (Water Bypass Modulation)
Evaporative Condensers
42 Fig. 37 Head Pressure Control for Evaporative Condenser (Air Intake Modulation)
Fig. 38 Head Pressure Control for Evaporative Condenser (Air Bypass Modulation)
Air-Cooled Condensers
Microchannel Condensers
Keeping Liquid from Crankcase During Off Cycles
Automatic Pumpdown Control (Direct-Expansion Air-Cooling Systems)
43 Crankcase Oil Heater (Direct-Expansion Systems)
Control for Direct-Expansion Water Chillers
Effect of Short Operating Cycle
Hot-Gas Bypass Arrangements
Full (100%) Unloading for Starting
Full (100%) Unloading for Capacity Control
44 Fig. 39 Hot-Gas Bypass Arrangements
Minimizing Refrigerant Charge in Commercial Systems
45 Refrigerant Retrofitting
Temperature Glide
46 References
47 IP_R14_Ch02
History of Ammonia Refrigeration
Ammonia Refrigerant for HVAC Systems
Equipment
Compressors
48 Reciprocating Compressors
Fig. 1 Schematic of Reciprocating Compressors Operating in Parallel
49 Fig. 2 Jacket Water Cooling for Ambient Temperatures Above Freezing
Fig. 3 Jacket Water Cooling for Ambient Temperatures Below Freezing
Rotary Vane, Low-Stage Compressors
50 Fig. 4 Rotary Vane Booster Compressor Cooling with Lubricant
Screw Compressors
Fig. 5 Screw Compressor Flow Diagram with Optional Oil Pump
51 Fig. 6 Screw Compressor Flow Diagram with Liquid Injection Oil Cooling
Fig. 7 Screw Compressor Flow Diagram with External Heat Exchanger for Oil Cooling
Condensers
Condenser and Receiver Piping
52 Fig. 8 Thermosiphon System with Receiver Mounted Above Oil Cooler
Fig. 9 Horizontal Condenser and Top Inlet Receiver Piping
Fig. 10 Parallel Condensers with Top Inlet Receiver
Evaporative Condensers
53 Fig. 11 Single Evaporative Condenser with Top Inlet Receiver
Fig. 12 Evaporative Condenser with Inside Water Tank
Fig. 13 Two Evaporative Condensers with Trapped Piping to Receiver
54 Fig. 14 Method of Reducing Condenser Outlet Sizes
Fig. 15 Piping for Shell-and-Tube and Evaporative Condensers with Top Inlet Receiver
Fig. 16 Piping for Parallel Condensers with Surge-Type Receiver
Evaporators
55 Fig. 17 Piping for Parallel Condensers with Top Inlet Receiver
Evaporator Piping
Fig. 18 Piping for Thermostatic Expansion Valve Application for Automatic Defrost on Unit Cooler
Unit Cooler: Flooded Operation
56 Fig. 19 Arrangement for Automatic Defrost of Air Blower with Flooded Coil
High-Side Float Control
Fig. 20 Arrangement for Horizontal Liquid Cooler and High-Side Float
Low-Side Float Control
57 Fig. 21 Piping for Evaporator and Low-Side Float with Horizontal Liquid Cooler
Vessels
Fig. 22 Intercooler
58 Fig. 23 Arrangement for Compound System with Vertical Intercooler and Suction Trap
Fig. 24 Suction Accumulator with Warm Liquid Coil
59 Fig. 25 Equalized Pressure Pump Transfer System
Fig. 26 Gravity Transfer System
Fig. 27 Piping for Vertical Suction Trap and High-Head Pump
Fig. 28 Gage Glass Assembly for Ammonia
60 Fig. 29 Electronic Liquid Level Control
Fig. 30 Noncondensable Gas Purger Unit
Piping
Recommended Material
Fittings
Pipe Joints
Pipe Location
61 Table 1 Suction Line Capacities in Tons for Ammonia with Pressure Drops of 0.25 and 0.50°F per 100 ft Equivalent
Pipe Sizing
Controls
Liquid Feed Control
62 Table 2 Suction, Discharge, and Liquid Line Capacities in Tons for Ammonia (Single- or High-Stage Applications)
Table 3 Liquid Ammonia Line Capacities
63 Controlling Load During Pulldown
Operation at Varying Loads and Temperatures
Fig. 31 Hot-Gas Injection Evaporator for Operations at Low Load
Electronic Control
Lubricant Management
Valves
64 Fig. 32 Dual Relief Valve Fitting for Ammonia
Isolated Line Sections
Insulation and Vapor Retarders
Systems
Single-Stage Systems
Fig. 33 Shell-and-Coil Economizer Arrangement
Economized Systems
65 Fig. 34 Screw Compressor with Economizer/Receiver
Multistage Systems
Fig. 35 Two-Stage System with High- and Low-Temperature Loads
Two-Stage Screw Compressor System
66 Fig. 36 Compound Ammonia System with Screw Compressor Thermosiphon Cooled
Converting Single-Stage into Two-Stage Systems
Liquid Recirculation Systems
67 Fig. 37 Piping for Single-Stage System with Low-Pressure Receiver and Liquid Ammonia Recirculation
Hot-Gas Defrost
68 Fig. 38 Conventional Hot-Gas Defrost Cycle
Fig. 39 Demand Defrost Cycle
69 Fig. 40 Equipment Room Hot-Gas Pressure Control System
Fig. 41 Hot-Gas Condensate Return Drainer
70 Fig. 42 Soft Hot-Gas Defrost Cycle
Double-Riser Designs for Large Evaporator Coils
Fig. 43 Recirculated Liquid Return System
71 Fig. 44 Double Low-Temperature Suction Risers
Safety Considerations
Avoiding Hydraulic Shock
72 Hazards Related to System Cleanliness
References
Bibliography
75 IP_R14_Ch03
Table 1 Refrigerant Data
Table 2 Comparative Refrigerant Performance per Ton of Refrigeration
76 Fig. 1 CO2 Expansion-Phase Changes
Fig. 2 CO2 Phase Diagram
Applications
Transcritical CO2 Refrigeration
77 CO2 Cascade System
System Design
Transcritical CO2 Systems
Fig. 3 Transcritical CO2 Refrigeration Cycle in Appliances and Vending Machines
Fig. 4 CO2 Heat Pump for Ambient Heat to Hot Water
78 CO2/HFC Cascade Systems
Fig. 5 R-717/CO2 Cascade System with CO2 Hot-Gas Defrosting
Fig. 6 CO2 Cascade System with Two Temperature Levels
Ammonia/CO2 Cascade Refrigeration System
System Design Pressures
79 Fig. 7 Dual-Temperature Supermarket System: R-404A and CO2 with Cascade Condenser
Valves
80 CO2 Monitoring
Water in CO2 Systems
Fig. 8 Dual-Temperature Ammonia (R-717) Cascade System
Fig. 9 Water Solubility in Various Refrigerants
81 Fig. 10 Water Solubility in CO2
System Safety
Piping
Carbon Dioxide Piping Materials
Carbon Steel Piping for CO2
Pipe Sizing
82 Fig. 11 Pressure Drop for Various Refrigerants
Table 3 Pipe Size Comparison Between NH3 and CO2
Heat Exchangers and Vessels
Gravity Liquid Separator
Recirculator
Cascade Heat Exchanger
Compressors for CO2 Refrigeration Systems
Transcritical Compressors for Commercial Refrigeration
83 Fig. 12 CO2 Transcritical Compressor Configuration Chart
Compressors for Industrial Applications
Lubricants
Evaporators
84 Defrost
Electric Defrost
Hot-Gas Defrost
Reverse-Cycle Defrost
85 High Pressure Liquid Defrost
Water Defrost
Installation, Start-up, and Commissioning
References
86 Bibliography
Acknowledgment
87 IP_R14_Ch04
Terminology
Advantages and Disadvantages
88 Overfeed System Operation
Mechanical Pump
Fig. 1 Liquid Overfeed with Mechanical Pump
Fig. 2 Pump Circulation, Horizontal Separator
Gas Pump
Fig. 3 Double-Pumper-Drum System
89 Fig. 4 Constant-Pressure Liquid Overfeed System
Refrigerant Distribution
Fig. 5 Liquid Overfeed System Connected on Common System with Gravity-Flooded Evaporators
90 Oil in System
Fig. 6 Oil Drain Pot Connected to Low-Pressure Receiver
Circulating Rate
Table 1 Recommended Minimum Circulating Rate
Pump Selection and Installation
Types of Pumps
91 Fig. 7 Charts for Determining Rate of Refrigerant Feed (No Flash Gas)
Installing and Connecting Mechanical Pumps
Controls
92 Evaporator Design
Considerations
Top Feed Versus Bottom Feed
Refrigerant Charge
93 Start-Up and Operation
Operating Costs and Efficiency
Line Sizing
Low-Pressure Receiver Sizing
94 Fig. 8 Basic Horizontal Gas-and-Liquid Separator
Fig. 9 Basic Vertical Gravity Gas and Liquid Separator
Table 2 Maximum Effective Separation Velocities for R-717, R-22, R-12, and R-502, with Steady Flow Conditions
95 References
Bibliography
97 IP_R14_Ch05
Refrigeration System
Components
98 Selecting Design Balance Points
99 Fig. 1 Brine Chiller Balance Curve
Energy and Mass Balances
100 System Performance
101 IP_R14_Ch06
Refrigerants
Environmental Acceptability
Refrigerant Analysis
Flammability and Combustibility
Lubricants
Polyol Esters
102 Table 1 Composition, Viscosity, and Refrigerant Miscibility of POE Lubricants
Fig. 1 General Structures of Polyol Ester (POE) Refrigeration Lubricants
Polyalkylene Glycols
Polyvinyl Ethers (PVEs)
Fig. 2 General Structure of Polyvinyl Ether (PVE) Refrigeration Lubricant
103 System Reactions
Thermal Stability
Table 2 Inherent Thermal Stability of Halocarbon Refrigerants
104 Fig. 3 Stability of Refrigerant 22 Control System
Fig. 4 Stability of Refrigerant 12 Control System
105 Hydrolysis of Halogenated Refrigerants and Polyol Ester Lubricants
Table 3 Rate of Hydrolysis in Water (Grams per Litre of Water per Year)
106 Oxidation of Oils
Effects of Lubricant Additives
Copper Plating
107 Corrosion
Compatibility of Materials
Process Chemicals
108 Electrical Insulation
Magnet Wire Insulation
Fig. 5 Loss Curves of Various Insulating Materials
Table 4 Maximum Temperature tmax for Hermetic Wire Enamels in R-22 at 65 psia
109 Table 5 Effect of Liquid R-22 on Abrasion Resistance (Cycles to Failure)
Varnishes
Ground Insulation
Elastomers
110 Plastics
Chemical Evaluation Techniques
Sealed-Tube or Pressure Vessel Material Tests
Component Tests
System Tests
Capillary Tube Clogging Tests
Mitigation Aspects
111 Sustainability
References
113 Bibliography
115 IP_R14_Ch07
Moisture
Sources of Moisture
Effects of Moisture
Table 1 Solubility of Water in Liquid Phase of Certain Refrigerants, ppm (by weight)
116 Table 2 Distribution Ratio of Water Between Vapor and Liquid Phases of Certain Refrigerants
Drying Methods
117 Moisture Indicators
Moisture Measurement
Desiccants
118 Table 3 Reactivation of Desiccants
Fig. 1 Moisture Equilibrium Curves for Liquid R-12 and Three Common Desiccants at 75°F
Fig. 2 Moisture Equilibrium Curves for Liquid R-22 and Three Common Desiccants at 75°F
119 Fig. 3 Moisture Equilibrium Curves for Activated Alumina at Various Temperatures in Liquid R-12
Fig. 4 Moisture Equilibrium Curve for Molecular Sieve in Liquid R-134a at 125°F
Desiccant Applications
Fig. 1 Moisture Equilibrium Curves for Three Common Desiccants in R-134a and 2% POE Lubricant at 75°F
Fig. 5 Moisture Equilibrium Curves for Three Common Desiccants in Liquid R-134a and 2% POE Lubricant at 75°F
Fig. 6 Moisture Equilibrium Curves for Three Common Desiccants in Liquid R-134a and 2% POE Lubricant at 125°F
120 Fig. 7 Moisture Equilibrium Curve for Molecular Sieve in Liquid R-410A at 125°F
Driers
Drier Selection
Testing and Rating
Other Contaminants
Metallic Contaminants and Dirt
121 Organic Contaminants: Sludge, Wax, and Tars
Residual Cleaning Agents
122 Noncondensable Gases
Motor Burnouts
Field Assembly
System Cleanup Procedure After Hermetic Motor Burnout
Procedure
123 Fig. 8 Maximum Recommended Filter-Drier Pressure Drop
Special System Characteristics and Procedures
124 Contaminant Control During Retrofit
Chiller Decontamination
System Sampling
125 References
126 Bibliography
127 IP_R14_Ch08
Dehydration (Moisture Removal)
Sources of Moisture
Dehydration by Heat, Vacuum, or Dry Air
128 Table 1 Typical Factory Dehydration and Moisture-Measuring Methods for Refrigeration Systems
Combination Methods
129 Moisture Measurement
130 Charging
Testing for Leaks
Leak Detection Methods
131 Special Considerations
Performance Testing
Compressor Testing
132 Testing Complete Systems
Testing of Components
133 References
Bibliography
134 IP_R14_Ch09
Emissions Types
Design
Installation
Servicing and Decommissioning
Training
135 Table 1 Leak Test Sensitivity Comparison
Leak Detection
Global Detection
Local Detection
Automated Performance Monitoring Systems
Recovery, Recycling, and Reclamation
136 Installation and Service Practices
Contaminants
Recovery
137 Fig. 1 Recovery Components
Recycling
Fig. 2 Single-Pass Recycling
Fig. 3 Multiple-Pass Recycling
Equipment Standards
138 Special Considerations and Equipment for Handling Multiple Refrigerants
Reclamation
Purity Standards
References
139 Bibliography
140 IP_R14_Ch10
Design Considerations for Below- Ambient Refrigerant Piping
Insulation Properties at Below-Ambient Temperatures
141 Insulation System Water Resistance
Insulation Systems
Pipe Preparation for Corrosion Control
142 Table 1 Protective Coating Systems for Carbon Steel Piping
143 Insulation Materials
Table 2 Properties of Insulation Materialsd
144 Table 3 Cellular Glass Insulation Thickness for Indoor Design Conditions
Insulation Joint Sealant/Adhesive
Vapor Retarders
Table 4 Cellular Glass Insulation Thickness for Outdoor Design Conditions
145 Table 5 Flexible Elastomeric Insulation Thickness for Indoor Design Conditions
Table 6 Flexible Elastomeric Insulation Thickness for Outdoor Design Conditions
Weather Barrier Jacketing
146 Table 7 Closed-Cell Phenolic Foam Insulation Thickness for Indoor Design Conditions
Table 8 Closed-Cell Phenolic Foam Insulation Thickness for Outdoor Design Conditions
Installation Guidelines
147 Table 9 Polyisocyanurate Foam Insulation Thickness for Indoor Design Conditions
Table 10 Polyisocyanurate Foam Insulation Thickness for Outdoor Design Conditions
148 Table 11 Extruded Polystyrene (XPS) Insulation Thickness for Indoor Design Conditions
Table 12 Extruded Polystyrene (XPS) Insulation Thickness for Outdoor Design Conditions
149 Table 13 Suggested Pipe Support Spacing for Straight Horizontal Runs
Table 14 Shield Dimensions for Insulated Pipe and Tubing
Table 15 COLTE Values for Various Materials
Maintenance of Insulation Systems
References
150 Bibliography
151 IP_R14_Ch11
Control Switches
Pressure Switches
Fig. 1 Typical Pressure Switch
152 Table 1 Various Types of Pressure Switches
Fig. 2 Miniaturized Pressure Switch
Temperature Switches (Thermostats)
Fig. 3 Indirect Temperature Switch
Fig. 4 Direct Temperature Switch
Differential Switches
153 Fig. 5 Differential Switch Schematic
Fig. 6 Differential Pressure Switch
Fig. 7 Magnetic Float Switch
Float Switches
Operation and Selection
Application
154 Control Sensors
Pressure Transducers
Thermistors
Fig. 8 Typical NTC Thermistor Characteristic
Resistance Temperature Detectors
Thermocouples
Liquid Level Sensors
Operation and Selection
155 Fig. 9 Capacitance Probe in (A) Vertical Receiver and (B) Auxiliary Level Column
Control Valves
Thermostatic Expansion Valves
Operation
Fig. 10 Typical Thermostatic Expansion Valve
Fig. 11 Typical Balanced Port Thermostatic Expansion Valve
156 Fig. 12 Thermostatic Expansion Valve Controlling Flow of Liquid R- 410A Entering Evaporator, Assuming R- 410A Charge in Bulb
Capacity
Fig. 13 Typical Gradient Curve for Thermostatic Expansion Valves
157 Thermostatic Charges
Fig. 14 Pressure/Temperature Relationship of R-134a Gas Charge in Thermostatic Element
Fig. 15 Typical Superheat Characteristics of Common Thermostatic Charges
158 Type of Equalization
Fig. 16 Bulb Location for Thermostatic Expansion Valve
Fig. 17 Pilot-Operated Thermostatic Expansion Valve Controlling Liquid Refrigerant Flow to Direct-Expansion Chiller
Alternative Construction Types
159 Application
160 Fig. 18 Bulb Location When Suction Main is Above Evaporator
Fig. 19 Typical Block Valve
Electric Expansion Valves
Fig. 20 Fluid-Filled Heat-Motor Valve
161 Fig. 21 Magnetically Modulated Valve
Fig. 22 Pulse-Width-Modulated Valve
Fig. 23 Step Motor with (A) Lead Screw and (B) Gear Drive with Stem Seal
Regulating and Throttling Valves
162 Fig. 24 Electronically Controlled, Electrically Operated Evaporator Pressure Regulator
Evaporator-Pressure-Regulating Valves
Operation
Fig. 25 Direct-Operated Evaporator Pressure Regulator
Fig. 26 Pilot-Operated Evaporator Pressure Regulator (Self-Powered)
163 Fig. 27 Pilot-Operated Evaporator Pressure Regulator (High-Pressure-Driven)
Selection
Application
Fig. 28 Evaporator Pressure Regulators in Multiple System
164 Constant-Pressure Expansion Valves
Operation
Fig. 29 Constant-Pressure Expansion Valve
Selection
Application
Suction-Pressure-Regulating Valves
Operation
165 Fig. 30 Direct-Acting Suction-Pressure Regulator
Fig. 31 Condenser Pressure Regulation (Two-Valve Arrangement)
Selection
Application
Condenser-Pressure- Regulating Valves
Operation
166 Fig. 32 Three-Way Condenser-Pressure-Regulating Valve
Application
Discharge Bypass Valves
Operation
Selection
167 Application
High-Side Float Valves
Operation
Fig. 33 High-Side Float Valve
Selection
Application
Low-Side Float Valves
Operation
Fig. 34 Low-Side Float Valve
Selection
Application
168 Solenoid Valves
Fig. 35 Normally Closed Direct-Acting Solenoid Valve with Hammer-Blow Feature
Fig. 36 Normally Closed Pilot-Operated Solenoid Valve with Direct-Lift Feature
Operation
169 Fig. 37 Normally Closed Pilot-Operated Solenoid Valve with Hammer-Blow and Mechanically Linked Piston-Pin Plunger
Fig. 38 Four-Way Refrigerant-Reversing Valve Used in Heat Pumps (Shown in Cooling Mode)
170 Fig. 39 Four-Way Refrigerant-Reversing Valve (Shown in Heating Mode)
Application
Condensing Water Regulators
171 Two-Way Regulators
Fig. 40 Two-Way Condensing Water Regulator
Three-Way Regulators
Fig. 41 Three-Way Condensing Water Regulator
Check Valves
172 Seat Materials
Applications
Relief Devices
Safety Relief Valves
Fig. 42 Pop-Type Safety Relief Valves
173 Fig. 43 Diaphragm Relief Valve
Functional Relief Valves
Fig. 44 Safety Relief Devices
Table 2 Values of f for Discharge Capacity of Pressure Relief Devices
Other Safety Relief Devices
174 Discharge-Line Lubricant Separators
Fig. 45 Discharge-Line Lubricant Separator
Selection
Application
Capillary Tubes
Theory
175 Fig. 46 Pressure and Temperature Distribution along Typical Capillary Tube
System Design Factors
Capacity Balance Characteristic
176 Fig. 47 Effect of Capillary Tube Selection on Refrigerant Distribution
Fig. 48 Capacity Balance Characteristic of Capillary System
Optimum Selection and Refrigerant Charge
Fig. 49 Test Setup for Determining Capacity Balance Characteristic of Compressor, Capillary, and Heat Exchanger
Application
177 Adiabatic Capillary Tube Selection Procedure
Fig. 50 Mass Flow Rate of R-134a Through Capillary Tube
Fig. 51 Flow Rate Correction Factor f for R-134a
Fig. 52 Mass Flow Rate of R- 410A Through Capillary Tube
Fig. 53 Flow Rate Correction Factor f for R- 410A for Subcooled Condition at Capillary Tube Inlet
178 Table 3 Capillary Tube Dimensionless Parameters
Fig. 54 Flow Rate Correction Factor f for R- 410A for Two-Phase Condition at Capillary Tube Inlet
Sample Calculations
Capillary-Tube/Suction-Line Heat Exchanger Selection Procedure
179 Fig. 55 Mass Flow Rate of R-22 Through Capillary Tube
Fig. 56 Flow Rate Correction Factor f for R-22 for Subcooled Condition at Capillary Tube Inlet
Fig. 57 Flow Rate Correction Factor f for R-22 for Two-Phase Condition at Capillary Tube Inlet
Capillary Tube Selection
Fig. 58 Inlet Condition Rating Chart for R-134a
180 Fig. 59 Capillary Tube Geometry Correction Factor for Subcooled R-134a Inlet Conditions
Fig. 60 Suction-Line Condition Correction Factor for R-134a Subcooled Inlet Conditions
Fig. 61 Heat Exchange Length Correction Factor for R-134a Subcooled Inlet Conditions
Fig. 62 Capillary Tube Geometry Correction Factor for R-134a Quality Inlet Conditions
Fig. 63 Suction-Line Condition Correction Factor for R-134a Quality Inlet Conditions
Generalized Prediction Equations
181 Table 4 Capillary-Tube/Suction-Line Heat Exchanger Dimensionless Parameters
Sample Calculations
Short-Tube Restrictors
Application
182 Fig. 64 Schematic of Movable Short-Tube Restrictor
Fig. 65 R-22 Pressure Profile at Various Downstream Pressures with Constant Upstream Conditions: L = 0.5 in., D = 0.053 in., Subcooling 25°F
Fig. 66 R-22 Mass Flow Rate Versus Condenser Pressure for Reference Short Tube: L = 0.5 in., D = 0.053 in., Sharp-Edged
Selection
183 Fig. 67 Correction Factor for Short-Tube Geometry (R-22)
Fig. 68 Correction Factor for L/D Versus Subcooling (R-22)
Fig. 69 Correction Factor for Inlet Chamfering (R-22)
184 References
Bibliography
185 IP_R14_Ch12
Tests for Boundary and Mixed Lubrication
186 Refrigeration Lubricant Requirements
187 Mineral Oil Composition and Component Characteristics
Fig. 1 Some Typical Chemical Substructure Components of Mineral Oils
Table 1 API Mineral Base Oil Designations
188 Table 2 Typical Properties of Refrigeration Lubricants at ISO 32 Viscosity Grade
Component Characteristics
Applications
Synthetic Lubricants
189 Alkylbenzenes (ABs)
Fig. 2 Representative Chemical Structure of Alkylbenzene (AB)
Polyalkylene Glycols (PAGs)
Fig. 3 Representative Chemical Structure of Polyalkylene Glycol (PAG)
Polyalphaolefins (PAOs)
190 Fig. 4 Representative Idealized Chemical Structures of Polyalphaolefins
Polyol Esters (POE)
Table 3 Typical Physical Properties and Composition of PAO Lubricants
Fig. 5 Polyols Used for Manufacture of Polyol Ester (POE) Refrigeration Lubricants
191 Table 4 Carboxylic Acids Commonly Used in the Manufacture of Polyol Ester Refrigeration Lubricants
Table 5 Examples of Polyol Ester Lubricants Used in Refrigeration
Polyvinyl Ethers (PVEs)
192 Fig. 6 General Chemical Structure of a Polyvinyl Ether (PVE)
Lubricant Additives
Lubricant Properties
Viscosity and Viscosity Grades
193 Viscosity Index
Table 6 Viscosity System for Industrial Fluid Lubricants (ASTM D2422)
Pressure/Viscosity Coefficient and Compressibility Factor
Table 7 Examples of Lubricant Types and Viscosity Ranges as Function of Refrigerant and Application*
194 Fig. 7 Viscosity/Temperature Chart for ISO 108 HVI and LVI Lubricants
Density
Relative Molecular Mass
Pour Point
195 Fig. 8 Variation of Refrigeration Lubricant Density with Temperature
Table 8 Increase in Vapor Pressure and Temperature
Volatility: Flash and Fire Points
Vapor Pressure
Aniline Point
196 Table 9 Absorption of Low-Solubility Refrigerant Gases in Oil
Solubility of Refrigerants in Oils
Lubricant/Refrigerant Solutions
Density
197 Fig. 9 Density Correction Factors
Fig. 10 Density as Function of Temperature and Pressure for Mixture of R-134a and ISO 32 Branched-Acid Polyol Ester Lubricant
Fig. 11 Density as Function of Temperature and Pressure for Mixture of R-134a and ISO 100 Branched- Acid Polyol Ester Lubricant
Thermodynamics and Transport Phenomena
198 Fig. 12 Density as Function of Temperature and Pressure for Mixture of R-134a and ISO 32 Polyalkylene Glycol Butyl Ether Lubricant
Fig. 13 Density as Function of Temperature and Pressure for Mixture of R-134a and ISO 80 Polyalkylene Glycol Diol Lubricant
Pressure/Temperature/Solubility Relations
Fig. 14 Density as Function of Temperature and Pressure for Mixture of R-410A and ISO 32 Branched- Acid Polyol Ester Lubricant
Fig. 15 Density as Function of Temperature and Pressure for Mixture of R-410A and ISO 68 Branched- Acid Polyol Ester Lubricant
Fig. 16 Density as Function of Temperature and Pressure for Mixture of R-410A and ISO 32 Mixed- Acid Polyol Ester Lubricant
199 Fig. 17 Density as Function of Temperature and Pressure for Mixture of R-410A and ISO 68 Mixed-Acid Polyol Ester Lubricant
Fig. 18 Density as Function of Temperature and Pressure for Mixture of R-507A and ISO 32 Branched- Acid Polyol Ester Lubricant
Fig. 19 Density as Function of Temperature and Pressure for Mixture of R-507A and ISO 68 Branched- Acid Polyol Ester Lubricant
Fig. 20 Density as Function of Temperature and Pressure for Mixture of R-507A and ISO 68 Tetrahydrofural Alcohol-Initiated, Methoxy- Terminated, Propylene Oxide Polyether Lubricant
Fig. 21 P-T-S Diagram for Completely Miscible Refrigerant/Lubricant Solutions
Mutual Solubility
200 Table 10 Mutual Solubility of Refrigerants and Mineral Oil
Fig. 22 P-T-S Diagram for Partially Miscible Refrigerant/Oil Solutions
Effects of Partial Miscibility in Refrigerant Systems
201 Fig. 23 P-T-S Relations of R-22 with ISO 43 White Oil (0% CA, 55% CN, 45% CP)
Solubility Curves and Miscibility Diagrams
Fig. 24 Critical Solubilities of Refrigerants with ISO 32 Naphthenic Lubricant (CA 12%, CN 44%, CP 44%)
Effect of Lubricant Type on Solubility and Miscibility
202 Fig. 25 Critical Solubilities of Refrigerants with ISO 32 Alkylbenzene Lubricant
Effect of Refrigerant Type on Miscibility with Lubricants
Solubilities and Viscosities of Lubricant/Refrigerant Solutions
Lubricant Influence on Lubricant Return
203 Fig. 26 Effect of Oil Properties on Miscibility with R-22
Fig. 27 Viscosity of Mixtures of Various Refrigerants and ISO 32 Paraffinic Oil
Fig. 28 Solubility of R-22 in ISO 32 Naphthenic Oil
204 Table 11 Critical Miscibility Values of R-22 with Different Oils
Table 12 Critical Solution Temperatures for Selected Refrigerant/Lubricant Pairs
205 Fig. 29 Viscosity/Temperature Chart for Solutions of R-22 in ISO 32 Naphthenic and Paraffinic Base Oils
Fig. 30 Viscosity/Temperature Chart for Solutions of R-22 in ISO 65 Naphthene and Paraffin Base Oils
Fig. 31 Viscosity/Temperature Chart for Solutions of R-22 in ISO 32 Naphthenic Oil
Lubricant Influence on System Performance
206 Fig. 32 Viscosity of Mixtures of ISO 65 Paraffinic Base Oil and R-22
Fig. 33 Solubility of R-502 in ISO 32 Naphthenic Oil (CA 12%, CN 44%, CP 44%)
Fig. 34 Viscosity/Temperature Curves for Solutions of R-11 in ISO 65 Naphthenic Base Oil
Fig. 35 Solubility of R-11 in ISO 65 Oil
Wax Separation (Floc Tests)
207 Fig. 36 Solubility of R-12 in Refrigerant Oils
Fig. 37 Viscosity/Temperature Chart for Solutions of R-12 in Naphthenic Base Oil
Fig. 38 Critical Solution Temperatures of R-114/Oil Mixtures
Fig. 39 Solubility of R-114 in HVI Oils
208 Fig. 40 Solubility of Refrigerants in ISO 32 Alkylbenzene Oil
Fig. 41 Viscosity of R-12/Oil Solutions at Low-Side Conditions
Solubility of Hydrocarbon Gases
Lubricants for Carbon Dioxide
209 Fig. 42 Viscosity of R-22/Naphthenic Oil Solutions at Low-Side Conditions
Fig. 43 Viscosity of R-502/Naphthenic Oil Solutions at Low-Side Conditions
Fig. 44 Viscosities of Solutions of R-502 with ISO 32 Naphthenic Oil (CA 12%, CN 44%, CP 44%) and Synthetic Alkylbenzene Oil
Fig. 45 Viscosity/Temperature/Pressure Chart for Solutions of R-502 in ISO 32 Naphthenic Oil
210 Fig. 46 Viscosity/Temperature/Pressure Chart for Solutions of R-22 in ISO 32 Alkylbenzene Oil
Fig. 47 Viscosity/Temperature/Pressure Chart for Solutions of R-502 in ISO 32 Alkylbenzene Oil
211 Fig. 48 Viscosity/Temperature/Pressure Plot for ISO 32 Polypropylene Glycol Butyl Mono Ether with R-134a
Fig. 49 Viscosity/Temperature/Pressure Plot for ISO 80 Polyoxypropylene Diol with R-134a
Fig. 50 Viscosity/Temperature/Pressure Plot for ISO 32 Branched-Acid Polyol Ester with R-134a
Fig. 51 Viscosity/Temperature/Pressure Plot for ISO 100 Branched-Acid Polyol Ester with R-134a
Fig. 52 Viscosity/Temperature/Pressure Plot for Mixture of R-410A and ISO 32 Mixed-Acid Polyol Ester Lubricant
Fig. 53 Viscosity/Temperature/Pressure Plot for Mixture of R-410A and ISO 68 Mixed-Acid Polyol Ester Lubricant
212 Fig. 54 Viscosity/Temperature/Pressure Plot for Mixture of R-410A and ISO 32 Branched-Acid Polyol Ester Lubricant
Fig. 55 Viscosity/Temperature/Pressure Plot for Mixture of R-410A and ISO 68 Branched-Acid Polyol Ester Lubricant
Fig. 56 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-410A and ISO 32 Mixed-Acid Polyol Ester Lubricant
Fig. 57 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-410A and ISO 68 Mixed-Acid Polyol Ester Lubricant
Fig. 58 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-410A and ISO 32 Branched-Acid Polyol Ester Lubricant
Fig. 59 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-410A and ISO 68 Branched-Acid Polyol Ester Lubricant
213 Fig. 60 Viscosity/Temperature/Pressure Plot for Mixture of R-507A and ISO 32 Branched-Acid Polyol Ester Lubricant
Fig. 61 Viscosity/Temperature/Pressure Plot for Mixture of R-507A and ISO 68 Branched-Acid Polyol Ester Lubricant
Fig. 62 Viscosity/Temperature/Pressure Plot for Mixture of R-507A and ISO 68 Tetrahydrofural Alcohol- Initiated, Methoxy-Terminated, Propylene Oxide Polyether Lubricant
Fig. 63 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-507A and ISO 32 Branched-Acid Polyol Ester Lubricant
Fig. 64 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-507A and ISO 68 Branched-Acid Polyol Ester Lubricant
Solubility of Water in Lubricants
214 Fig. 65 Viscosity as Function of Temperature and Pressure at Constant Concentrations for Mixture of R-507A and ISO 68 Tetrahydrofural Alcohol- Initiated, Methoxy-Terminated, Propylene Oxide Polyether Lubricant
Fig. 66 Solubility of Propane in Oil
Solubility of Air in Lubricants
Foaming and Antifoam Agents
215 Fig. 67 Viscosity/Temperature/Pressure Chart for Propane and ISO 32 Mineral Oil
Fig. 68 Miscibility Limits of ISO 220 Lubricants with Carbon Dioxide
Fig. 69 Viscosity/Temperature/Pressure Chart for CO2 and ISO 55 Polyol Ester
Fig. 70 Density Chart for CO2 and ISO 55 Polyol Ester
Oxidation Resistance
216 Fig. 71 Solubility of Ethylene in Oil
Fig. 72 Solubility of Water in Mineral Oil
Chemical Stability
217 Effect of Refrigerants and Lubricant Types
Retrofitting from CFC/HCFC to Other Refrigerants
Choice of Refrigerant Lubricants
Flushing
References
221 IP_R14_Ch13
Coolant Selection
Load Versus Flow Rate
Pumping Cost
Performance Comparisons
222 Table 1 Secondary Coolant Performance Comparisons
Table 2 Comparative Ranking of Heat Transfer Factors at 7 fps*
Other Considerations
Table 3 Relative Pumping Energy Required*
Design Considerations
Piping and Control Valves
Storage Tanks
223 Fig. 1 Load Profile of Refrigeration Plant Where Secondary Coolant Storage Can Save Energy
Fig. 2 Arrangement of System with Secondary Coolant Storage
Expansion Tanks
224 Fig. 3 Typical Closed Salt Brine System
Fig. 4 Brine Strengthening Unit for Salt Brines Used as Secondary Coolants
Pulldown Time
225 System Costs
Corrosion Prevention
Applications
226 References
227 IP_R14_Ch14
Fig. 1 Sloped-Front Unit Cooler for Reach-In Cabinets
Types of Forced-Circulation Air Coolers
Fig. 2 Low-Air-Velocity Unit
228 Fig. 3 Low-Profile Cooler
Fig. 4 Liquid Overfeed Unit Cooler
Components
Draw-Through and Blow-Through Airflow
Fan Assemblies
229 Casing
Coil Construction
Frost Control
Operational Controls
Air Movement and Distribution
230 Unit Ratings
Refrigerant Velocity
Frost Condition
Defrosting
231 Basic Cooling Capacity
232 Installation and Operation
More Information
References
233 IP_R14_Ch15
Fig. 1 Distribution of Stores in Retail Food Sector
Fig. 2 Percentage of Electric Energy Consumption, by Use Category, of Typical Large Supermarket
Fig. 3 Layout of Refrigerated Fixtures in Supermarket
234 Display Refrigerators
Product Temperatures
Fig. 4 Percentage Distribution of Display Refrigerators, by Type, in Typical Supermarket
Fig. 5 Selected Temperatures in Open Vertical Meat Display Refrigerator
235 Table 1 Air Temperatures in Display Refrigerators
Fig. 6 Product Temperature Profiles at Four Different Locations Inside Multideck Meat Refrigerator (Average Discharge Air Temperature of 29°F)
Table 2 Average Store Conditions in United States
Effect of Store Ambient Conditions
236 Fig. 7 Comparison of Maximum Product Temperature Variations Under Different Improper Product Loading Scenarios in Open Vertical Meat Display Refrigerator
Fig. 8 Comparison of Collected Condensate vs. Relative Humidity for Open Vertical Meat, Open Vertical Dairy/Deli, Narrow Island Coffin, and Glass-Door Reach-In Display Refrigerators
Fig. 9 Percentage of Latent Load to Total Cooling Load at Various Indoor Relative Humidities
Table 3 Relative Refrigeration Requirements with Varying Store Ambient Conditions
237 Display Refrigerator Cooling Load
238 Fig. 10 Components of Refrigeration Load for Several Display Refrigerator Designs at 75°F db and 55% rh
Fig. 11 Velocity Streamlines of Single-Band Air Curtain in Open Vertical Meat Display Refrigerator, Captured Using Digital Particle Image Velocimetry Technique
Refrigerator Construction
Cleaning and Sanitizing Equipment
Merchandising Applications
239 Fig. 12 Multideck Dairy Display Refrigerator
Fig. 13 Typical Walk-In Cooler Installation
Fig. 14 Vertical Rear-Load Dairy (or Produce) Refrigerator with Roll-In Capability
240 Fig. 15 Single-Deck Meat Display Refrigerator
Fig. 16 Multideck Meat Refrigerator
Fig. 17 Closed-Service Display Refrigerator (Gravity Coil Model with Curved Front Glass)
241 Fig. 18 Multideck Produce Refrigerator
Fig. 19 Single-Deck Tub-Type Frozen Food Refrigerator
Fig. 20 Single-Deck Island Frozen Food Refrigerator
Fig. 21 Multideck Frozen Food Refrigerator
242 Fig. 22 Glass-Door, Medium-Temperature and Frozen Food Reach-In Refrigerator
Refrigerated Storage Rooms
Meat Processing Rooms
Wrapped Meat Storage
Walk-In Coolers and Freezers
243 Refrigeration Systems
Design Considerations
244 Typical Systems
245 Fig. 23 Stages with Mixed Compressors
246 Fig. 24 Typical Single-Stage Compressor Efficiency
Fig. 25 Direct-Expansion System
247 Fig. 26 Secondary Coolant System For Single-Phase Fluids
Fig. 27 CO2 Secondary Coolant System
248 Fig. 28 CO2 Direct Expansion
249 Condensing Methods
Condenser Types
Fig. 29 Typical Air-Cooled Machine Room Layout
250 Noise
251 Methods of Defrost
Multicompressor Refrigeration Systems
Secondary Refrigeration Systems
Defrost Control Strategies
252 SustainabLe retail refrigeration
Environmental Considerations
Table 4 Carbon Dioxide Emission Factors for Electric Generation (lb CO2/kWh), 2006*
253 Minimizing Refrigerant Emissions
Fig. 30 Average Annual Refrigerant Losses in Retail Refrigeration Systems
Table 5 Attributes of Some Supermarket Refrigeration Systems
254 Fig. 31 Effects of Leak-Reduction Techniques Applied in the Factory
Reducing Energy Consumption
255 Liquid Subcooling Strategies
256 Fig. 32 External Liquid-to-Suction Heat Exchanger
Heat Reclaim Strategies
Space Heating
257 Water Heating
Fig. 1 Basic Parallel System with Remote Air-Cooled Condenser and Heat Recovery
Fig. 33 Basic Series System with Remote Air-Cooled Condenser and Heat Recovery
Supermarket Air-Conditioning Systems
System Types
Comfort Considerations
258 References
Bibliography
259 IP_R14_Ch16
Refrigerated Cabinets
Reach-In Cabinets
Fig. 1 Reach-In Food Storage Cabinet Features
Fig. 2 Pass-Through (Reach-Through) Refrigerator
Roll-In Cabinets
260 Fig. 3 Open and Enclosed Roll-In Racks
Fig. 4 Roll-In Cabinet, Usually Part of Food-Handling or Other Special-Purpose System
Product Temperatures
Typical Construction
Specialty Applications
261 Refrigeration Systems
Food Freezers
Blast Chillers and Blast Freezers
262 Walk-In Coolers/Freezers
Operating Temperatures
Typical Construction
Door Construction
Walk-In Floors
Refrigeration Systems
Fig. 5 Refrigeration Equipment Added to Make a Walk-In Cooler Self Contained
Compressors
263 Evaporators
Refrigeration Sizing
Maintenance and Operation
Vending Machines
Fig. 6 Estimated 1994 Breakdown of Beverage Vending Machines by Type
Types of Refrigerated Vending Machines
Refrigeration Systems
Cooling Load Components
264 Fig. 7 Energy Use by Component For Typical Vending Machines
Sensitivity to Surroundings
Maintenance and Operation
Ice Machines
Typical Operation and Construction
Refrigeration Systems
265 Maintenance and Operations
Preparation Tables
Fig. 8 Refrigerated Preparation Table
Product Temperatures
Typical Construction
Energy Efficiency Opportunities
266 Table 1 Applicability of Energy-Efficiency Opportunities to Refrigeration Equipment
References
Bibliography
267 IP_R14_Ch17
Primary Functions
Food Preservation
Special-Purpose Compartments
Fig. 1 Common Configurations of Contemporary Household Refrigerators and Freezers
268 Ice and Water Service
Cabinets
Use of Space
Thermal Loads
Insulation
269 Fig. 2 Cabinet Cross Section Showing Typical Contributions to Total Basic Heat Load
Fig. 3 Example Cross Section of Vacuum-Insulated Panel
Structure and Materials
270 Moisture Sealing
Door Latching and Entrapment
Cabinet Testing
Refrigerating Systems
271 Refrigerating Circuit
Fig. 4 Refrigeration Circuit
Defrosting
272 Evaporator
Fig. 5 Spine-Fin and Egg-Crate Evaporator Detail
Condenser
273 Fans
Capillary Tube
Fig. 6 Typical Effect of Capillary Tube Selection on Unit Running Time
Compressor
274 Fig. 7 Refrigerator Compressors
Variable-Speed Compressors
Linear Compressors
Temperature Control System
275 System Design and Balance
Processing and Assembly Procedures
Performance and Evaluation
Environmental Test Rooms
Standard Performance Test Procedures
276 Table 1 Comparison of General Test Requirements for Various Test Methods
277 Special Performance Testing
Materials Testing
Component Life Testing
278 Field Testing
Safety Requirements
Durability and Service
References
Bibliography
279 IP_R14_Ch18
Water/Lithium Bromide Absorption Technology
Components and Terminology
Fig. 1 Similarities Between Absorption and Vapor Compression Systems
280 Single-Effect Lithium Bromide Chillers
Fig. 2 Two-Shell Lithium Bromide Cycle Water Chiller
281 Table 1 Characteristics of Typical Single-Effect, Indirect- Fired, Water/Lithium Bromide Absorption Chiller
Single-Effect Heat Transformers
Double-Effect Chillers
282 Fig. 3 Single-Effect Heat Transformer
Table 2 Characteristics of Typical Double-Effect, Indirect- Fired, Water/Lithium Bromide Absorption Chiller
283 Fig. 4 Double-Effect Indirect-Fired Chiller
Operation
Table 3 Characteristics of Typical Double-Effect, Direct- Fired, Water/Lithium Bromide Absorption Chiller
284 Fig. 5 Double-Effect, Direct-Fired Chiller
285 Machine Setup and Maintenance
Ammonia/Water Absorption Equipment
Residential Chillers and Components
Table 4 Physical Characteristics of Typical Ammonia/Water Absorption Chiller
286 Fig. 6 Ammonia/Water Direct-Fired Air-Cooled Chiller
Fig. 7 Domestic Absorption Refrigeration Cycle
Domestic Absorption Refrigerators and Controls
287 Industrial Absorption Refrigeration Units
Special Applications and Emerging Products
Systems Combining Power Production with Waste-Heat-Activated Absorption Cooling
288 Triple-Effect Cycles
GAX (Generator-Absorber Heat Exchange) Cycle
Solid-Vapor Sorption Systems
Liquid Desiccant/Absorption Systems
289 Information Sources
References
Bibliography
290 IP_R14_Ch19
Thermal Properties of Food Constituents
Thermal Properties of Foods
Table 1 Thermal Property Models for Food Components (–40 £ t £ 300°F)
291 Table 2 Thermal Property Models for Water and Ice (– 40 £ t £ 300°F)
Water Content
Initial Freezing Point
Ice Fraction
292 Table 3 Unfrozen Composition Data, Initial Freezing Point, and Specific Heats of Foods*
295 Density
296 Specific Heat
Unfrozen Food
Frozen Food
297 Enthalpy
Unfrozen Food
Frozen Foods
298 Thermal Conductivity
299 Table 4 Enthalpy of Frozen Foods
301 Table 5 Thermal Conductivity of Foods
305 Table 6 Thermal Conductivity of Freeze-Dried Foods
306 Thermal Diffusivity
Heat of Respiration
307 Table 7 Thermal Diffusivity of Foods
308 Transpiration of Fresh Fruits and Vegetables
Table 8 Commodity Respiration Coefficients
309 Table 9 Heat of Respiration of Fresh Fruits and Vegetables Held at Various Temperatures
312 Table 10 Change in Respiration Rates with Time
313 Table 11 Transpiration Coefficients of Certain Fruits and Vegetables
Table 12 Commodity Skin Mass Transfer Coefficient
314 Surface Heat Transfer Coefficient
Evaluation of Thermophysical Property Models
Table 13 Surface Heat Transfer Coefficients for Food Products
317 Symbols
References
320 Bibliography
321 IP_R14_Ch20
Thermodynamics of Cooling and Freezing
Cooling Times of Foods and Beverages
Cooling Time Estimation Methods Based on f and j Factors
322 Fig. 1 Typical Cooling Curve
Fig. 2 Relationship Between f a /r 2 and Biot Number for Infinite Slab, Infinite Cylinder, and Sphere
Fig. 3 Relationship Between jc Value for Thermal Center Temperature and Biot Number for Various Shapes
Fig. 4 Relationship Between jm Value for Mass Average Temperature and Biot Number for Various Shapes
Determination of f and j Factors for Slabs, Cylinders, and Spheres
323 Fig. 5 Relationship Between js Value for Surface Temperature and Biot Number for Various Shapes
Table 1 Expressions for Estimating f and jc Factors for Thermal Center Temperature of Infinite Slabs
Table 2 Expressions for Estimating f and jc Factors for Thermal Center Temperature of Infinite Cylinders
Table 3 Expressions for Estimating f and jc Factors for Thermal Center Temperature of Spheres
Determination of f and j Factors for Irregular Shapes
324 Fig. 6 Nomograph for Estimating Value of M12 from Recipro- cal of Biot Number and Smith’s (1966) Geometry Index
Cooling Time Estimation Methods Based on Equivalent Heat Transfer Dimensionality
325 Algorithms for Estimating Cooling Time
Table 4 Geometric Parameters
Sample Problems for Estimating Cooling Time
327 Freezing Times of Foods and Beverages
Plank’s Equation
Modifications to Plank’s Equation
328 Precooling, Phase Change, and Subcooling Time Calculations
329 Table 5 Expressions for P and R
Geometric Considerations
330 Table 6 Definition of Variables for Freezing Time Estimation Method
Table 7 Geometric Constants
331 Table 8 Expressions for Equivalent Heat Transfer Dimensionality
332 Table 9 Summary of Methods for Determining Equivalent Heat Transfer Dimensionality
Table 10 Estimation Methods of Freezing Time of Regularly and Irregularly Shaped Foods
Evaluation of Freezing Time Estimation Methods
Algorithms for Freezing Time Estimation
333 Sample Problems for Estimating Freezing Time
334 Symbols
335 References
336 Bibliography
337 IP_R14_Ch21
Refrigerated Storage
Cooling
Deterioration
Desiccation
338 Table 1 Storage Requirements of Vegetables, Fresh Fruits, and Melons
345 Table 2 Storage Requirements of Other Perishable Products
346 Refrigerated Storage Plant Operation
Checking Temperatures and Humidity
Air Circulation
Sanitation and Air Purification
347 Removal of Produce from Storage
Storage of Frozen Foods
Other Products
Beer
Canned Foods
Dried Foods
Table 3 Temperature and Time Requirements for Killing Moths in Stored Clothing
Furs and Fabrics
Honey
348 Maple Syrup
Nursery Stock and Cut Flowers
Table 4 Storage Conditions for Cut Flowers and Nursery Stock
349 Popcorn
Vegetable Seeds
References
Bibliography
350 IP_R14_Ch22
Basic Microbiology
Sources of Microorganisms
Microbial Growth
Fig. 1 Typical Microbial Growth Curve
Fig. 1 Typical Microbial Growth Curve
351 Critical Microbial Growth Requirements
Intrinsic Factors
Table 1 Approximate Minimum Water Activity for Growth of Microorganisms
Fig. 2 pH Ranges for Microbial Growth and Representative Examples
Fig. 2 pH Ranges for Microbial Growth and Representative Examples
Extrinsic Factors
352 Table 2 Minimum Growth Temperatures for Some Bacteria in Foods
Biological Diversity
Design for Control of Microorganisms
Contamination Prevention
353 Growth Prevention
Destruction of Organisms
Role of HACCP
Sanitation
Table 3 Common Cleaning and Sanitizing Chemicals
354 Regulations and Standards
Bibliography
355 IP_R14_Ch23
Initial Building Considerations
Location
Configuration and Size Determination
356 Stacking Arrangement
Building Design
One-Story Configuration
Fig. 1 Typical Plan for One-Story Refrigerated Facility
357 Shipping and Receiving Docks
Utility Space
Specialized Storage Facilities
Controlled-Atmosphere Storage Rooms
358 Automated Warehouses
Refrigerated Rooms
Construction Methods
Fig. 2 Total Exterior Vapor Retarder/Insulation System
Fig. 3 Entirely Interior Vapor Retarder/Insulation System
359 Fig. 4 Interior/Exterior Vapor Retarder/Insulation System
Fig. 5 Separate Exterior Vapor Retarder Systems for Each Area of Significantly Different Temperature
Space Adjacent to Envelope
Air/Vapor Treatment at Junctions
Floor Construction
360 Surface Preparation
Finishes
Suspended Ceilings and Other Interstitial Spaces
Floor Drains
Electrical Wiring
Tracking
Cold-Storage Doors
Hardware
361 Refrigerated Docks
Schneider System
Refrigeration Systems
Types of Refrigeration Systems
Choice of Refrigerant
362 Load Determination
Table 1 Refrigeration Design Load Factors for Typical 100,000 ft2 Single-Floor Freezer*
Unit Cooler Selection
363 Fig. 6 Typical Fan-Coil Unit Configurations for Refrigerated Facilities
364 Fig. 7 Penthouse Cooling Units
Freezers
Fig. 8 Typical Blast Freezer
365 Controls
366 Insulation Techniques
Vapor Retarder System
Types of Insulation
367 Table 2 Recommended Insulation R-Values
Insulation Thickness
Applying Insulation
Roofs
Walls
Floors
368 Fig. 9 Typical One-Story Construction with Underfloor Warming Pipes
Freezer Doorways
Doors
369 Other Considerations
Temperature Pulldown
Material-Handling Equipment
Fire Protection
370 Inspection and Maintenance
References
Bibliography
371 IP_R14_Ch24
Transmission Load
Table 1 Thermal Conductivity of Cold Storage Insulation
Table 2 Minimum Insulation Thickness
372 Table 3 Allowance for Sun Effect
Heat Gain from Cooler Floors
Table 4 Example Input Data Required to Estimate Cooler Floor Heat Gain
Table 5 Typical Annual and Annual Amplitude Outdoor Temperatures for Warm and Cold Climates
Fig. 1 Variation of Cooler Floor Heat Gain over One Year for Conditions in Table 4
373 Fig. 2 Variation of qmax /A with A/P Using Conditions from Tables 4 and 5
Product Load
Internal Load
374 Table 6 Heat Gain from Typical Electric Motors
Table 7 Heat Equivalent of Occupancy
Packaging Related Load
Table 8 Typical Specific Heat Capacities of Common Packaging Materials
Fig. 3 Moisture Sorption Isotherms for Wood as Function of Air Temperature and Relative Humidity
375 Fig. 4 Moisture Sorption Isotherms for Cardboard as Function of Air Temperature and Relative Humidity
Fig. 5 Fractional Unaccomplished Moisture Change as Function of Time and Temperature for Sheets of Cardboard, Unwaxed Cartons, and Waxed Cartons
Fig. 6 Fractional Unaccomplished Moisture Change as Function of Time and Temperature for Wooden Pallet Bases, Unwrapped Pallets of Cartons, and Wrapped Pallets of Cartons
Infiltration Air Load
Infiltration by Air Exchange
Fig. 7 Flowing Cold and Warm Air Masses for Typical Open Freezer Doors
376 Fig. 8 Psychrometric Depiction of Air Exchange for Typical Freezer Doorway
Fig. 9 Sensible Heat Gain by Air Exchange for Continuously Open Door with Fully Established Flow
Table 9 Sensible Heat Ratio Rs for Infiltration from Outdoors to Refrigerated Spaces
377 Table 10 Sensible Heat Ratio Rs for Infiltration from Warmer to Colder Refrigerated Spaces
Infiltration by Direct Flow Through Doorways
Sensible and Latent Heat Components
Equipment-Related Load
378 Safety Factor
379 Total Facility Load Calculation Example
Facility Description
380 Fig. 10 Facility Diagram for Floor Plan and Cross Sections A-A and B-B
383 Load Diversity
384 Symbols
References
Bibliography
385 IP_R14_Ch25
Vehicles
Fig. 1 Refrigerated Cargo Container
Vehicle Design Considerations
Insulation and Vapor Barrier
386 Fig. 2 Mechanical Railway Refrigerator Car
387 Fig. 3 Heat Load from Air Leakage
Air Circulation
Fig. 4 Air Delivery Systems (A) Top and (B) Bottom
Equipment Attachment Provisions
Sanitation
Equipment
Cargo Container and Rail Car Systems
388 Fig. 5 Container Refrigeration Unit
Self-Powered Truck and Trailer Systems
Vehicle-Powered Systems
389 Fig. 6 Trailer Unit Installation
Fig. 7 Small Truck Refrigeration System (Engine-Driven Generator)
Fig. 8 Small Truck Refrigeration System (Electric-Engine-Driven Generator)
Multitemperature Systems
390 Fig. 9 Multitemperature Refrigeration System
Fig. 10 Examples of Common Multitemperature Configurations
Storage Effect Cooling
Heating Only
Ventilation
Controlled and Modified Atmosphere
Control Systems
391 Equipment Design and Selection Factors
Time
Shock and Vibration
Table 1 Typical Peak Shock Levels
Ambient Temperature Extremes
392 Table 2 Ambient Temperatures for Equipment Design in Several Geographical Regions
Other Ambient Design Factors
Operating Efficiency Guidelines
Airborne Sound
Safety
393 Qualification Testing
System Application Factors
394 Load Calculations
Equipment Selection
395 Owning and Operating Costs
Operations
Commodity Precooling
Vehicle Use Practices
Temperature Settings
396 Other Cargo Space Considerations
Maintenance
397 References
Bibliography
398 IP_R14_Ch26
Refrigeration Load
Refrigeration System
Refrigerants
Table 1 Operating and Reserve Capacities of Condensing Units
Compressors
Condensers and Coolers
399 Receivers and Refrigerant Distribution
Controls
Thermometers, Thermostats, and Temperature Sensors
Cargo Holds
Arrangement
Space Cooling
Insulation and Construction
400 Applying Insulation
401 Decks and Doors
Fig. 1 Floor Drain Fitting
Ships’ Refrigerated Stores
Commodities
Meats and Poultry
Fish, Ice Cream, and Bread
402 Table 2 Classifications for Ships’ Refrigeration Services
Fruits and Vegetables
Dairy Products, Ice, and Drinking Water
Storage Areas
Storage Space Requirements
Stores’ Arrangement and Location
403 Ship Refrigerated Room Design
Refrigerated Room Construction
Specific Vessels
Cargo Vessels
Specifications
404 Calculations
Fishing Vessels
Refrigeration System Design
Hold Preparation
Refrigeration with Ice
405 Fig. 2 Typical Layout of Pens in Hold
Refrigeration with Seawater
Fig. 3 Typical Underdeck Freezer Plate Installation
Process Freezing and Cold Storage
Fig. 4 Typical Marine Freezing Cell
406 References
Bibliography
407 IP_R14_Ch27
Fig. 1 Flexible Passenger/Cargo Mix
Fig. 2 Payload/Range Comparison for Wide-Body Jet
Perishable Air Cargo
Fruits and Vegetables
408 Seafood
Animals
Perishable Commodity Requirements
Fig. 3 Temperature of Strawberries Shipped by Air and Rail
Design Considerations
409 Shipping Containers
Fig. 4 Insulated Containers Designed to Fit Configuration of Cargo Aircraft
Transit Refrigeration
410 Ground Handling
Fig. 5 Typical Ground Service Equipment Arrangement
411 Galley Refrigeration
Fig. 6 Heat Transfer Diagram of Aircraft Galley Refrigeration Equipment
412 Air Chiller
Fig. 7 Air Chiller
Fig. 8 Aircraft Galley Cooling System with Air-Through Cart
413 Fig. 9 Aircraft Galley Cooling System with Air-Over Cart
Fig. 10 Galley Air-Draw-Through Cooling System
Liquid Chilling System
Fig. 11 Liquid Chiller
Fig. 12 Recirculation Unit
414 Fig. 13 Galley Air Cooler for Air-Through Cart
Fig. 14 Galley Air Cooler for Air-Over Cart
Galley Refrigeration Inserts
Thermal Considerations
415 Fig. 15 Schematic of Aircraft Liquid Cooling System
Fig. 16 Galley Refrigeration Insert (Refrigerator, Beverage Chiller, and Freezer)
Table 1 Performance Requirements of Galley Systems
Table 2 Temperature and Pulldown Requirements of Galley Refrigeration Inserts
416 References
Bibliography
417 IP_R14_Ch28
Product Requirements
Calculation Methods
Heat Load
418 Precooling Time Estimation Methods
Fractional Unaccomplished Temperature Difference
Fig. 1 Typical Cooling Curve
Half-Cooling Time
Fig. 2 General Nomograph to Determine Half-Cooling Periods
419 Table 1 Half-Cooling Times for Hydrocooling of Various Commodities
Cooling Coefficient
Other Semianalytical/Empirical Precooling Time Estimation Methods
Numerical Techniques
Cooling Methods
Hydrocooling
420 Table 2 Lag Factors, Cooling Coefficients, and Half-Cooling Times for Hydrocooling Various Fruits and Vegetables
Types of Hydrocoolers
Fig. 3 Schematic of Shower Hydrocooler
421 Table 3 Cooling Coefficients and Half-Cooling Times for Hydraircooling Sweet Corn and Celery
Table 4 Cooling Coefficients for Hydrocooling Peaches
Fig. 4 Schematic of Immersion Hydrocooler
Variations on Hydrocooling
422 Hydrocooler Efficiency
Hydrocooling Water Treatment
Forced-Air Cooling
423 Commercial Methods
Fig. 5 Serpentine Forced-Air Cooler
Effects of Containers and Stacking Patterns
Moisture Loss in Forced-Air Cooling
424 Fig. 6 Engineering-Economic Model Output for Forced-Air Cooler
Computer Solution
Forced-Air Evaporative Cooling
Package Icing
425 Vacuum Cooling
Pressure, Volume, and Temperature
Fig. 7 Pressure, Volume, and Temperature in Vacuum Cooler Cooling Product from 90 to 32°F
426 Commercial Systems
Fig. 8 Schematic Cross Sections of Vacuum-Producing Mechanisms
Applications
427 Fig. 9 Comparative Cooling of Vegetables Under Similar Vacuum Conditions
Table 5 Cooling Methods Suggested for Horticultural Commodities
Selecting a Cooling Method
Cooling Cut Flowers
428 Symbols
References
429 Bibliography
430 IP_R14_Ch29
Fig. 1 Typical Freezing Curve
Freezing Methods
Blast Freezers
431 Cold Storage Rooms
Stationary Blast Cell Freezing Tunnels
Fig. 2 Stationary Blast Cell
Push-Through Trolley Freezers
Fig. 3 Push-Through Trolley Freezer
Straight Belt Freezers
Fig. 4 Two-Stage Belt Freezer
Multipass Straight Belt Freezers
432 Fig. 5 Multipass, Straight Belt Freezer
Fluidized Bed Freezers
Fig. 6 Fluidized Bed Freezer
Fluidized Belt Freezers
Fig. 7 Horizontal Airflow Spiral Freezer
Spiral Belt Freezers
433 Fig. 8 Vertical Airflow Spiral Freezer
Fig. 9 Split Airflow Spiral Freezer
Impingement Freezers
Carton Freezers
Fig. 10 Impingement Freezer
Fig. 11 Carton (Carrier) Freezer
Contact Freezers
434 Fig. 12 Plate Freezer
Manual and Automatic Plate Freezers
Specialized Contact Freezers
Cryogenic Freezers
Liquid Nitrogen Freezers
Carbon Dioxide Freezers
Cryomechanical Freezers
Other Freezer Selection Criteria
Reliability
435 Hygiene
Quality
Economics
Table 1 Moisture-Carrying Capacity of Air (Saturated)
436 Refrigeration Systems
Operation
Maintenance
Bibliography
438 IP_R14_Ch30
Fig. 1 Steps of Meat Processing
Sanitation
Role of HACCP
439 Carcass Chilling and Holding
Spray Chilling Beef
Chilling Time
Refrigeration Systems for Coolers
440 Beef Cooler Layout and Capacity
441 Fig. 2 Deep Round Temperature Measurement in Beef Carcass
Fig. 3 Beef Carcass Chill Curves
442 Fig. 4 Beef Carcass Shrinkage Rate Curves
Table 1 Weight Changes in Beef Carcass
443 Table 2 Load Calculations for Beef Chilling
Table 3 Load Calculations for Beef Holding
444 Table 4 Sample Evaporator Installations for Beef Chillinga
Boxed Beef
Hog Chilling and Tempering
445 Fig. 5 Freezing Times of Boneless Meat
Fig. 6 Blast Freezer Loads
446 Fig. 7 Composite Hog Chilling Time/Temperature Curves
Table 5 Product Refrigeration Load, Tons
Table 6 Average Chill Cooler Loads Exclusive of Product
447 Pork Trimmings
Fresh Pork Holding
Calf and Lamb Chilling
448 Chilling and Freezing Variety Meats
Table 7 Storage Life of Meat Products
Packaging and Storage
Packaged Fresh Cuts
449 Refrigeration Load Computations
Processed Meats
Table 8 Room Temperatures and Relative Humidities for Smoking Meats
450 Bacon Slicing and Packaging Room
Sausage Dry Rooms
452 Lard Chilling
Blast and Storage Freezers
453 Direct-Contact Meat Chilling
Frozen Meat Products
Freezing Quality of Meat
Effect of Freezing on Quality
Storage and Handling
454 Packaging
Shipping Docks
Energy Conservation
455 References
Bibliography
456 IP_R14_Ch31
Processing
Chilling
Fig. 1 Processing Sequence of Fresh Poultry
457 Fig. 2 Typical Equipment Layout for Live Bird Receiving, Slaughtering, and Defeathering Areas
458 Fig. 3 Typical Equipment Layout for Eviscerating, Chilling, and Packaging Areas
459 Fig. 4 Space-Relationship-Flow Diagram for Poultry Processing Plant
Fig. 5 Broiler and Coolant Temperatures in Countercurrent Immersion Chiller
Fig. 6 One-Tier Evaporative Air Chiller
Decontamination of Carcasses
Further Processing
460 Unit Operations
Freezing
Effect on Product Quality
461 Fig. 7 Meat Products Processing Flow Chart
Fig. 8 Heat Processing of Meat Products by Batch Smoker/Cooker
Freezing Methods
462 Fig. 9 Heat Processing of Meat Products by Continuous Smoker/Cooker
Fig. 10 Relation Between Freezing Time and Air Velocity
Fig. 11 Temperature During Freezing of Packaged, Ready-to-Cook Turkeys
Predicting Freezing or Thawing Times
Packaging
463 Fig. 12 Temperature During Freezing of Packaged, Ready-to-Cook Turkeys
Fig. 13 Temperatures at Various Depths in Breast of 15 lb Turkeys During Immersion Freezing at –20°F
Table 1 Thermal Properties of Ready-to-Cook Poultry
Airflow Systems in Poultry Processing Plants
Fig. 14 Air Movement Pattern in Positively Pressurized Poultry Processing Plant
464 Airflow System Consideration During Renovation
Plant Sanitation
HACCP Systems in Poultry Processing
Tenderness Control
465 Distribution and Retail Holding Refrigeration
Preserving Quality in Storage and Marketing
466 Thawing
References
467 Bibliography
468 IP_R14_Ch32
Fresh Fishery Products
Care Aboard Vessels
Icing
469 Fig. 1 Cooling Rate of Properly and Improperly Iced Haddock
Saltwater Icing
Use of Preservatives
Storage of Fish in Refrigerated Seawater
Boxing at Sea
Shore Plant Procedure and Marketing
470 Table 1 Organoleptic Quality Criteria for Fish
Packaging Fresh Fish
Fresh Fish Storage
471 Table 2 Optimal Radiation Dose Levels and Shelf Life at 33°F for Some Species of Fish and Shellfish
Irradiation of Fresh Seafood
Modified-Atmosphere (MA) Packaging
Frozen Fishery Products
Packaging
Package Considerations in Freezing
472 Package Considerations for Frozen Storage
Types of Packages
Freezing Methods
Blast Freezing
473 Fig. 2 Freezing Time of Fish Fillets and Fish Sticks in Tunnel Blast Freezer
Plate Freezing
Fig. 3 Freezing Time of Fish Fillets and Fish Sticks in Plate Freezer
Immersion Freezing
474 Fig. 4 Freezing Time for Tuna Immersed in Brine
Freezing Fish at Sea
Storage of Frozen Fish
Composition
475 Table 3 Relative Susceptibility of Representative Species of Fish to Oxidative Changes in Frozen Storage
Storage Conditions
Table 4 Effect of Storage Temperature on Shelf Life of Frozen Fishery Products
Packaging and Glazing
Space Requirements
476 Table 5 Storage Conditions and Storage Life of Frozen Fish
Table 6 Space Requirements for Frozen Fishery Products
Transportation and Marketing
Bibliography
478 IP_R14_Ch33
Milk Production and Processing
Handling Milk at the Dairy
Receiving and Storing Milk
479 Separation and Clarification
Table 1 U.S. Requirements for Milkfat and Nonfat Solids in Milks and Creams
Pasteurization and Homogenization
480 Fig. 1 Flow Diagram of Plate HTST Pasteurizer with Vacuum Chamber
481 Packaging Milk Products
Equipment Cleaning
Milk Storage and Distribution
482 Half-and-Half and Cream
Buttermilk, Sour Cream, and Yogurt
Refrigeration
483 Butter Manufacture
Separation and Pasteurization
Churning
484 Fig. 2 Thermal Behavior of Cream Heated to 167°F Followed by Rapid Cooling to 86°F and to 50.7°F; Comparison with Cream Heated to 122°F, then Rapid Cooling to 88.5°F and to 53.6°F
Table 2 Heat Liberated from Fat in Cream Cooled Rapidly from about 86°F to Various Temperatures
Fig. 3 Heat Liberated from Fat in Cream Cooled Rapidly from Approximately 86°F to Various Temperatures
485 Continuous Churning
Fig. 4 Flow Diagram of Continuous Butter Manufacture
Packaging Butter
Deterioration of Butter in Storage
Table 3 Specific Heats of Milk and Milk Derivatives, Btu/lb · °F
486 Total Refrigeration Load
Fig. 5 Butter Flow Diagram
Whipped Butter
487 Cheese Manufacture
Cheddar Cheese
488 Fig. 6 Cheese Shrinkage in Storage
Provolone and Mozzarella (Pasta Filata Types)
Swiss Cheese
Roquefort and Blue Cheese
Table 4 Swiss Cheese Manufacturing Conditions
489 Cottage Cheese
Table 5 Typical Blue Cheese Manufacturing Conditions
Other Cheeses
490 Table 6 Curing Temperature, Humidity, and Time of Some Cheese Varieties
Table 7 Temperature Range of Storage for Common Types of Cheese
Refrigerating Cheese Rooms
Frozen Dairy Desserts
491 Ice Cream
Ice Milk
Soft Ice Milk or Ice Cream
Frozen Yogurt
Sherbets
492 Ices
Making Ice Cream Mix
Freezing
493 Table 8 Freezing Points of Typical Ice Creams, Sherbet, and Ice
Table 9 Freezing Behavior of Typical Ice Cream*
495 Table 10 Continuous Freezing Loads for Typical Ice Cream Mix
Table 11 Hardening Loads for Typical Ice Cream Mix
Ice Cream Bars and Other Novelties
496 Refrigeration Compressor Equipment Selection and Operation
Ultrahigh-Temperature (UHT) Sterilization and Aseptic Packaging (AP)
Sterilization Methods and Equipment
497 Aseptic Packaging
498 Quality Control
Heat-Labile Nutrients
499 Evaporated, Sweetened Condensed, and Dry Milk
Evaporated Milk
Sweetened Condensed Milk
Table 12 Inversion Times for Cases of Evaporated Milk in Storage
Table 13 Typical Steam Requirements for Evaporating Water from Milk
Dry Milk and Nonfat Dry Milk
500 Drum Drying
501 References
Bibliography
502 IP_R14_Ch34
Shell Eggs
Egg Structure and Composition
Physical Structure
Fig. 1 Structure of an Egg
Table 1 Physical Properties of Chicken Eggs
503 Table 2 Composition of Whole Egg
Chemical Composition
Nutritive Value
Table 3 U.S. Standards for Quality of Shell Eggs
Egg Quality and Safety
Quality Grades and Weight Classes
504 Table 4 U.S. Egg Weight Classes for Consumer Grades
Quality Factors
505 Control and Preservation of Quality
Egg Spoilage and Safety
In-Shell Egg Pasteurization
506 HACCP Plan for Shell Eggs
Shell Egg Processing
Off-Line and In-Line Processing
Fig. 2 Unit Operations in Off-Line and In-Line Egg Packaging
Effect of Refrigeration on Egg Quality and Safety
507 Fig. 3 Off-Line Egg Processing Operation
Refrigeration Requirement Issues
Condensation on Eggs
Initial Egg Temperatures
508 Fig. 4 Typical In-Line Processing Operation
Fig. 5 Material Flow in Off-Line Operation
509 Table 5 Ambient Conditions When Moisture Condenses on Cold Eggs
Egg Temperatures After Processing
Cooling Rates
Cooling for Storage
Accelerated Cooling Methods
Packaging
Transportation
510 Egg Products
Egg Breaking
Holding Temperatures
Pasteurization
511 Table 6 Minimum Cooling and Temperature Requirements for Liquid Egg Products
Fig. 6 Floor Plan and Material Flow in Large Egg-Breaking Plant
Yields
Refrigerated Liquid Egg Products
512 Table 7 Pasteurization Requirements of Various Egg Products
Table 8 Minimum Pasteurization Requirements in Various Countries
Fig. 7 Effect of pH on Pasteurization Temperature of Egg White
Fig. 8 Thermal Destruction Curves of Several Egg Products
Table 9 Liquid and Solid Yields From Shell Eggs
Chilled Egg Products
513 Frozen Egg Products
Fig. 9 Steps in Egg Product Drying
Dehydrated Egg Products
514 Egg Product Quality
Sanitary Standards and Plant Sanitation
HACCP Program for Egg Products
References
515 Bibliography
516 IP_R14_Ch35
Fruit Storage and Handling Considerations
Quality and Maturity
Handling and Harvesting
Storage and Transportation
Apples
517 Controlled-Atmosphere Storage
Table 1 Summary of Controlled Atmosphere Requirements and Recommendations for Fruits Other Than Apples and Pears
518 Storage Diseases and Deterioration
Table 2 Optimum Levels for Controlled Atmosphere Storage of Apples
521 Pears
522 Table 3 Commercial Controlled Atmosphere Conditions for Pear Varietiesa
Controlled-Atmosphere Storage
Storage Diseases and Deterioration
523 Grapes
Cooling and Storage
Fumigation
525 Table 4 Factors for Determining Amount of SO2 Needed for Forced-Air Fumigation Using Total Utilization System
Table 5 Factors for Determining Amount of SO2 Needed for Storage Room Fumigation
526 Diseases
Storage Life
Table 6 Storage Life of California Table Grapes at 32°F
Table 7 Storage Life of Labrusca Grapes at 32°F
Refrigeration System Materials and Practices
Maintenance and Operation
Plums
527 Storage Diseases and Deterioration
Sweet Cherries
Harvesting Techniques
Cooling
Storage
Diseases
Peaches and Nectarines
Storage Varieties
Harvest Techniques
Cooling
Storage
528 Diseases
Apricots
Diseases and Deterioration
Berries
Diseases
Strawberries
Diseases
Figs
Diseases
529 Supplements to Refrigeration
Antiseptic Washes
Protective Packaging
Selective Marketing
Heat Treatment
Fungicides
Irradiation
References
Bibliography
530 IP_R14_Ch36
Citrus Fruit
Maturity and Quality
Harvesting and Packing
Picking
Fig. 1 Approximate Commercial Shipping Season for U.S. Citrus
531 Handling
Accelerated Coloring or Sweating
Color-Added Treatment
Cooling
532 Transportation
Storage
Oranges
Table 1 Quarantine Treatment of Citrus Fruit for Caribbean Fruit Fly
Table 2 Heat of Respiration of Citrus Fruit
Grapefruit
Lemons
533 Specialty Citrus Fruit
Controlled-Atmosphere Storage
Storage Disorders and Control
Postharvest Diseases
Physiological Disturbances
534 Bananas
Harvesting and Transportation
Diseases and Deterioration
Exposure to Excessive Temperatures
Wholesale Processing Facilities
Fig. 2 Banana Room (Side View)
535 Airtightness
Refrigeration
Fig. 3 Three-Tier Forklift Banana Room (End View)
Refrigeration Load Calculations
Heating
Air Circulation
Table 3 Fruit Temperatures for Banana Ripening
536 Airflow Requirements
Humidity
Controls
Fig. 4 Heat of Respiration During Banana Ripening
537 Subtropical Fruit
Avocados
Storage Disorders
Mangoes
Storage Disorders
Pineapples
Storage Disorders
References
Bibliography
538 IP_R14_Ch37
Product Selection and Quality Maintenance
Postharvest Handling
539 Cooling
Protective Packaging and Waxing
In-Transit Preservation
Cooling Vehicle and Product
Packaging, Loading, and Handling
Providing Refrigeration and Air Circulation
540 Table 1 Optimal Transit Temperatures for Various Vegetables
Protection from Cold
Checking and Cleaning Equipment
Modified Atmospheres in Transit
Preservation in Destination Facilities
541 Refrigerated Storage Considerations
Sprout Inhibitors
Controlled- and Modified-Atmosphere Storage
Injury
542 Table 2 Compatible Produce for Long-Distance Transport
543 Table 3 Compatible Fresh Fruits and Vegetables During 7 Day Storage Wholesale and Retail Handling Operations
Storage of Various Vegetables
Artichokes, Globe (32°F and 95 to 100% rh)
Asparagus (32 to 36°F and 95 to 100% rh)
544 Table 4 Vegetables Susceptible to Chilling Injury at Moderately Low but Nonfreezing Temperatures
Table 5 Notes on Diseases of General Occurrence
Beans, Green or Snap (40 to 45°F and 95% rh)
545 Beans, Lima (37 to 41°F and 95% rh)
Beets (32°F and 98 to 100% rh)
Broccoli (32°F and 95 to 100% rh)
Brussels Sprouts (32°F and 95 to 100% rh)
Cabbage (32°F and 98 to 100% rh)
Carrots (32°F and 98 to 100% rh)
546 Cauliflower (32°F and 95% rh)
Celery (32°F and 98 to 100% rh)
Corn, Sweet (32°F and 95 to 98% rh)
Cucumbers (50 to 55°F and 95% rh)
547 Eggplants (46 to 54°F and 90 to 95% rh)
Endive and Escarole (32°F and 95 to 100% rh)
Garlic, Dry (32°F and 65 to 70% rh)
Greens, Leafy (32°F and 95 to 100% rh)
Lettuce (32°F and 95 to 100% rh)
Melons
548 Mushrooms (32°F and 95% rh)
Okra (45 to 50°F and 90 to 95% rh)
Onions (32°F and 65 to 70% rh)
549 Parsley (32°F and 95 to 100% rh)
Parsnips (32°F and 98 to 100% rh)
Peas, Green (32°F and 95 to 98% rh)
Peas, Southern (40 to 41°F and 95% rh)
Peppers, Dry Chili or Hot
Peppers, Sweet (45 to 55°F and 90 to 95% rh)
Potatoes (Temperature, see following; 90 to 95% rh)
551 Pumpkins and Squash
Radishes (32°F and 95 to 100% rh)
Rhubarb (32°F and 95% rh)
Rutabagas (32°F and 98 to 100% rh)
Spinach (32°F and 95 to 98% rh)
Sweet Potatoes (55 to 60°F, 85 to 90% rh)
552 Tomatoes (Mature Green, 55 to 70°F; Ripe, 50°F; 90 to 95% rh)
Turnips (32°F and 95% rh)
References
553 Bibliography
554 IP_R14_Ch38
Orange Juice
Orange Concentrate
Selecting, Handling, and Processing Fresh Fruit
555 Fig. 1 Citrus Processing Schematic
556 Cold Storage
Concentration Methods
Thermally Accelerated Short-Time Evaporator (TASTE)
Fig. 2 Thermally Accelerated Short-Time Evaporator (TASTE) Schematic
557 Freeze Concentration
Quality Control
Chilled Juice
558 Refrigeration
Refrigeration Equipment
Refrigeration Loads
Compressor Manifolding
Pure Fruit Juice Powders
559 Other Citrus Juices
Grapefruit Juice
Blended Grapefruit and Orange Juice
Tangerine Juice
Noncitrus Juices
Pineapple Juice
Apple Juice
560 Grape Juice
Concord Grapes
Muscadines
Strawberry and Other Berry Juices
562 IP_R14_Ch39
Breweries
Malting
Process Aspects
563 Fig. 1 Brewery Flow Diagram
Table 1 Total Solids in Wort
564 Processing
Wort Cooling
565 Fermenting Cellar
Fermenting Cellar Refrigeration
Fig. 2 Solids Conversion Rate
566 Stock Cellar
Fig. 3 Continuous Aging Gravity Flow
Kraeusen Cellar
Finishing Operations
567 Outdoor Storage Tanks
Hop Storage
Yeast Culture Room
Pasteurization
Carbon Dioxide
Collection
568 Liquefaction
Fig. 4 Typical Arrangement of CO2 Collecting System
CO2 Storage and Reevaporation
Heat Balance
569 Common Refrigeration Systems
Vinegar Production
Wine Making
570 Must Cooling
Heat Treatment of Red Musts
Juice Cooling
Heat Treatment of Juices
Fermentation Temperature Control
571 Potassium Bitartrate Crystallization
Storage Temperature Control
Chill-Proofing Brandies
Carbonated Beverages
Beverage and Water Coolers
572 Table 2 Volume of CO2 Gas Absorbed in One Volume of Water
Refrigeration Plant
Refrigeration Load
Size of Plant
573 Liquid Carbon Dioxide Storage
References
Bibliography
574 IP_R14_Ch40
Main Dishes, Meals
General Plant Characteristics
Preparation, Processing, Unit Operations
575 Assembly, Filling, and Packaging
Cooling, Freezing, Casing
576 Finished Goods Storage and Shipping
Refrigeration Loads
Refrigeration Systems
Plant Internal Environment
Vegetables
577 International Production
Vegetables in Other Prepared Foods
Refrigeration Loads and Systems
578 Fruits
Refrigeration Loads and Systems
Potato Products
French Fries
579 Formed Potato Products
Hash Brown Potatoes
Refrigeration Loads and Systems
580 Other Prepared Foods
Long-Term Storage
Bibliography
581 IP_R14_Ch41
Ingredient Storage
582 Mixing
Mixers
Dough Systems
583 Table 1 Size of Condensing Units for Various Mixers
Dough Cooling
Fermentation
Bread Makeup
584 Final Proof
Baking
Bread Cooling
585 Fig. 1 Moisture Loss and Air Temperature Rise in Counterflow Bread-Cooling Tunnel
Slicing and Wrapping
Bread Freezing
586 Fig. 2 Core and Crust Temperatures in Freezing Bread
Table 2 Important Heat Data for Baking Applications
Freezing Other Bakery Products
Frozen Pre-Proofed Bakery Products
587 Retarding Doughs and Batters
Choice of Refrigerants
References
Bibliography
588 IP_R14_Ch42
Candy Manufacture
Milk and Dark Chocolate
Table 1 Optimum Design Air Conditionsa
589 Hand Dipping and Enrobing
Bar Candy
590 Hard Candy
Hot Rooms
Cold Rooms
591 Cooling Tunnels
Coating Kettles or Pans
Packing Rooms
592 Refrigeration Plant
Storage
Candy
Table 2 Expected Storage Life for Candy
Color
593 Flavor
Texture
Insects
Storage Temperature
594 Humidity Requirements
Nuts
Temperature
Relative Humidity
Atmosphere
Packaging
Dried Fruits and Vegetables
595 Dried Fruit Storage
Dried Vegetable Storage
Controlled Atmosphere
596 IP_R14_Ch43
Ice Makers
Flake Ice
Fig. 1 Flake Ice Maker
Fig. 2 Disk Flake Ice Maker
Tubular Ice
597 Fig. 3 Tubular Ice Maker
Plate Ice
598 Fig. 4 Plate Ice Maker
Ice Builders
Scale Formation
Thermal Storage
Ice Storage
599 Ice Rake and Live Bottom Bins
Fig. 5 Ice Rake System
600 Delivery Systems
Screw and Belt Conveyors
Pneumatic Ice Conveying
Fig. 6 Typical Flake Ice Pneumatic Conveying System
601 Slurry Pumping
Commercial Ice
Ice-Source Heat Pumps
Bibliography
602 IP_R14_Ch44
Applications
Refrigeration Requirements
603 Table 1 Range of Refrigeration Capacities for Ice Rinks
Heat Loads
604 Table 2 Daily Ice Rink Refrigeration Loads, Indoor Rinks
Table 3 Ice Rink Heat Loads, Outdoor Rinks
605 Fig. 1 Angle Factor for Radiation Between Parallel Rectangles Fci
Ice Rink Conditions
606 Equipment Selection
Compressors
Evaporators
Condensers and Heat Recovery
607 Fig. 2 Example of Heat Recovery Piping
Ice Temperature Control
Rink Piping and Pipe Supports
608 Headers and Expansion Tanks
Fig. 3 Reverse-Return System of Distribution
Fig. 4 Two-Pipe Header and Distribution
Coolant Equipment
Ice Removal
Storage Accumulators
609 Energy Consumption
Dehumidifiers
Rink Floor Design
Drainage
610 Fig. 5 Ice Rink Floors
Subfloor Heating for Freeze Protection
Preparation of Rink Floor
Permanent General-Purpose Rink Floor
611 All-Purpose Floors
Header Trench
Snow-Melting Pit
Fig. 6 Snow Melt Pit
612 Building, Maintaining, and Planing Ice Surfaces
Pebbling
Water Quality
Imitation Ice-Skating Surfaces
References
Bibliography
614 IP_R14_Ch45
Concrete Dams
Methods of Temperature Control
Cement Selection and Pozzolanic Admixtures
Cooling with Embedded Coils
Fig. 1 Flow Diagram of Typical Embedded-Coil System
Cooling with Chilled Water and Ice
615 Cooling by Inundation
Table 1 Temperature of Various Size Aggregates Cooled by Inundation
Air-Blast Cooling
Table 2 Bin Compartment Analysis for Determining Refrigeration Loads and Static Pressures
616 Table 3 Resistance Pressure
Other Cooling Methods
System Selection Parameters
Control of Subsurface Water Flow
617 Fig. 2 Typical Freezing Point
Soil Stabilization
Thermal Design
Piling Design
Slab-on-Grade Buildings, Outdoor Slabs, and Equipment Pads
Design Considerations
Passive Cooling
Air Convection Systems
Liquid Convection Systems
618 Two-Phase Systems (Heat Pipes)
Fig. 3 Thermo Ring Pile Placement
Fig. 4 Typical Thermo-Probe Installation
Fig. 5 Active Ground Stabilization System
Active Systems
619 References
Bibliography
620 IP_R14_Ch46
Flow Sheets and Specifications
Refrigeration: Service or Utility
621 Load Characteristics
Production Philosophy
Flexibility Requirements
Safety Requirements
Corrosion
Toxicity
622 Fire and Explosion
Refrigeration System Malfunction
Maintenance
Equipment Characteristics
Automation
623 Outdoor Construction
Energy Recovery
Performance Testing
Insulation Requirements
Design Standards and Codes
Start-Up and Shutdown
624 Refrigerants
Refrigeration Systems
625 Refrigeration Equipment
Compressors
Absorption Equipment
Condensers
626 Evaporators
627 Instrumentation and Controls
Cooling Towers and Spray Ponds
Miscellaneous Equipment
Bibliography
628 IP_R14_Ch47
General Applications
Low-Temperature Properties
Fluid Properties
629 Fig. 1 Phase Diagram for Helium 4
Fig. 2 Specific Heat for Helium 4 as Function of Temperature for Various Pressures
Fig. 3 Pressure/Volume Diagram for Helium 4 near Its Vapor Dome
Table 1 Key Properties of Selected Cryogens
630 Fig. 4 Fraction of Liquid Hydrogen Evaporated due to Ortho-Parahydrogen Conversion as Function of Storage Time
Fig. 5 Pressure / Volume Diagram for Hydrogen near Its Vapor Dome
Fig. 6 Pressure / Volume Diagram for Nitrogen near Its Vapor Dome
Thermal Properties
631 Fig. 7 Specific Heat of Common Cryogenic Materials
Fig. 8 Integrated Average Specific Heat (from 540°R) for Common Cryogenic Materials
Fig. 9 Thermal Conductivity of Common Cryogenic Materials
Table 2 Integrated Average Specific Heat for Cryogenic Materials, in Btu/lbm · °R
632 Fig. 10 Integrated Average Thermal Conductivity (from 540°R) for Common Cryogenic Materials
Electrical and Magnetic Properties
Fig. 11 Integrated Average Thermal Coefficient of Expansion (from 540°R) for Common Cryogenic Materials
Table 3 Integrated Average Thermal Conductivity for Cryogenic Materials, in Btu/h · ft · °F
Fig. 12 Electrical Resistivity of Some Common Cryogenic Materials
633 Mechanical Properties
Refrigeration and Liquefaction
Isenthalpic Expansion
634 Fig. 13 Schematic and Temperature-Entropy Diagram for Simple Joule-Thomson Cycle Refrigerator
Fig. 14 Dual-Pressure Joule-Thomson Cycle Used as Liquefier
Isentropic Expansion
635 Fig. 15 Schematic for Cold-Gas Expansion Refrigerator and Temperature-Entropy Diagram for Cycle
Combined Isenthalpic and Isentropic Expansion
Fig. 16 Schematic for Claude-Cycle Refrigerator and Temperature-Entropy Diagram for Cycle
Mixed-Refrigerant Cycle
636 Fig. 17 Classical Cascade Compressed-Vapor Refrigerator
Fig. 18 Three-Level and Nine-Level Cascade-Cycle Cooling Curves for Natural Gas
Fig. 19 Mixed-Refrigerant Cycle for Natural Gas Liquefaction
Fig. 20 Propane-Precooled Mixed-Refrigerant-Cycle Cooling Curve for Natural Gas Liquefaction
637 Comparison of Refrigeration and Liquefaction Systems
Table 4 Comparison of Several Liquefaction Systems Using Air as Working Fluid
Table 5 Reversible Power Requirements
638 Fig. 21 Efficiency as Percent of Carnot Efficiency
Cryocoolers
Recuperative Systems
Fig. 22 Schematic of Joule-Thomson and Brayton Cycles
639 Fig. 23 Isenthalpic Expansion of Multicomponent Gaseous Mixture from A to B
640 Fig. 24 Kleemenko-Cycle Cooler
641 Fig. 25 Schematic of Stirling Cryocooler
Regenerative Systems
Fig. 26 Schematic for Orifice Pulse Tube Cryocooler
642 Fig. 27 Schematic of Double-Inlet Pulse Tube Refrigerator Using Secondary Orifice
Fig. 28 Comparison of Carnot Efficiency for Several Recent Pulse Tube Cryocoolers with Similarly Powered Stirling Cryocoolers
Fig. 29 Three-Stage Series Orifice Pulse Tube Cryocooler for Liquefying Helium
643 Fig. 30 Schematic for Single-Stage Gifford-McMahon Refrigerator
Fig. 31 Cross Section of Three-Stage Gifford-McMahon Refrigerator
Separation and Purification of Gases
644 Air Separation
Fig. 32 Linde Single-Column Gas Separator
Fig. 33 Traditional Linde Double-Column Gas Separator
645 Fig. 34 Argon Recovery Subsystem
Fig. 35 Contemporary Double-Column Gas Separator
Helium Recovery
646 Fig. 36 Schematic of U.S. Bureau of Mines Helium Separation Plant
Natural Gas Processing
Purification Procedures
647 Equipment
Compression Systems
Expansion Devices
648 Heat Exchangers
649 Fig. 37 Enlarged View of One Layer of Plate-and-Fin Heat Exchanger Before Assembly
Fig. 38 Typical Flow Arrangement for Reversing Heat Exchanger in Air Separation Plant
650 Fig. 39 Flow Arrangement in Regenerator Operation
Fig. 40 Specific Heat of Several Rare Earth Matrix Materials
Low-Temperature Insulations
651 High-Vacuum Insulation
Table 6 Apparent Thermal Conductivity of Selected Insulations
Evacuated Multilayer Insulations
Table 7 Accommodation Coefficients for Several Gases
652 Fig. 41 Effect of Residual Gas Pressure on Apparent Thermal Conductivity of Multilayer Insulation
Evacuated Powder and Fibrous Insulations
Fig. 42 Apparent Thermal Conductivity of Several Powder Insulations as Function of Residual Gas Pressure
653 Homogeneous Material Insulations
Composite Material Insulations Systems
Storage and Transfer Systems
Storage Systems
Fig. 43 Laboratory Storage Dewars for Liquid Oxygen and Nitrogen
Table 8 Insulation Selection for Various Cryogenic Storage Vessels
654 Transfer Systems
Instrumentation
Pressure Measurements
Thermometry
Liquid-Level Measurements
655 Density Measurements
Flow Measurements
Hazards of Cryogenic Systems
Physiological Hazards
Construction and Operations Hazards
656 Fig. 44 Coefficient of Linear Expansion for Several Metals as Function of Temperature
Fig. 45 Pressure Developed During Warming of Liquid Nitrogen in Closed Container
Flammability and Detonability Hazards
Table 9 Flammability and Detonability Limits of Hydrogen and Methane Gas
657 Fig. 46 Flammable Limits for O2/N2/CH4 System
Hazard Evaluation Summary
658 References
Bibliography
660 IP_R14_Ch48
Autocascade Systems
Operational Characteristics
Fig. 1 Simple Autocascade Refrigeration System
661 Fig. 2 Four-Stage Autocascade System
Design Considerations
Custom-Designed and Field- Erected Systems
Single-Refrigerant Systems
Two-Stage Systems
Refrigerant and Compressor Selection
662 Table 1 Low-Temperature Characteristics of Several Refrigerants at Three Evaporating Temperatures
Special Multistage Systems
Cascade Systems
Fig. 3 Simple Cascade System
Refrigerants for Low-Temperature Circuit
663 Fig. 4 Simple Cascade Pressure-Enthalpy Diagram
Fig. 5 Two-Stage Cascade System
Compressor Lubrication
Compressors
664 Fig. 6 Three-Stage Cascade System
Table 2 Properties of R-508b
Table 3 Theoretical Performance of Cascade System Using R-503, R-13, R-23, or R-508b
Table 4 Theoretical Compressor Performance Data for Two Different Evaporating Temperatures
665 Choice of Metal for Piping and Vessels
Low-Temperature Materials
Fig. 7 Tensile Strength Versus Temperature of Several Metals
Metals
Table 5 Several Mechanical Properties of Aluminum Alloys at –321°F
666 Fig. 8 Tensile Elongation Versus Temperature of Several Metals
667 Thermoplastic Polymers
Fig. 9 Shear Modulus Versus Normalized Temperature (T/Tg) for Thermoplastic Polymers
Table 6 Approximate Melting and Glass Transition Temperatures for Common Polymers
Thermosetting Plastics
Fig. 10 Tensile Strength Versus Temperature of Plastics and Polymer Matrix Laminates
Fiber Composites
668 Table 7 Tensile Properties of Unidirectional Fiber-Reinforced Composites
Adhesives
Table 8 Components of Low-Temperature Refrigerated Pipe Insulation System
Insulation
669 Heat Transfer
Secondary Coolants
Table 9 Overview of Some Secondary Coolants
670 Table 10 Refrigerant Properties of Some Low-Temperature Secondary Coolants
References
Bibliography
671 IP_R14_Ch49
Preservation Applications
Principles of Biological Preservation
672 Fig. 1 Schematic of Response of Single Cell During Freezing as Function of Cooling Rate
Fig. 2 Generic Survival Signature Indicating Independent Injury Mechanisms Associated with Extremes of Slow and Rapid Cooling Rates During Cell Freezing
Table 1 Summary of Cryoprotective Agents (CPAs)
673 Table 2 Spectrum of Various Types of Living Cells and Tissues Commonly Stored by Freezing (as of 1993)
Preservation of Biological Materials by Freezing
674 Preservation of Biological Materials by Freeze Drying
Fig. 3 Key Steps in Freeze-Drying Process
Fig. 4 Phase Diagrams of Aqueous Solutions
675 Preservation of Biological Materials by Vitrification
Preservation of Biological Materials by Undercooling
676 Research Applications
Electron Microscopy Specimen Preparation
Cryomicroscopy
677 Cryomicrotome
Clinical Applications
Hypothermia
Cryosurgery
678 Table 3 Adjuvants for Cryosurgical Application
Refrigeration Hardware for Cryobiological Applications
Fig. 5 Generic Thermal History for Example Cryopreservation Procedure
679 References
681 Bibliography
682 IP_R14_Ch50
691 Sources
692 IP_R14_Ch51
Selected Codes and Standards Published by Various Societies and Associations
718 ORGANIZATIONS (Continued)
720 R14AdditionsI-P
2011 HVAC Applications
Fig. 9 Typical Layout of UVGI Fixtures for Patient Isolation Room
2012 HVAC Systems and Equipment
Fig. 1 Dehumidification Process Points
721 Table 4 Energy Cost Percentiles from 2003 Commercial Survey
2013 Fundamentals
722 Table 8 Enhanced Model Stack and Wind Coefficients
Fig. 3 Indirect Evaporative Cooling (IEC) Heat Exchanger
Fig. 25 Typical Sensible Storage Connection Scheme
723 Fig. 13 The Psychrometric Processes of Exchangers in Series Mode
724 IP_R2014 Index
Abbreviations, F37
Absorbents
Absorption
Acoustics. See Sound
Activated carbon adsorption, A46.7
Adaptation, environmental, F9.16
ADPI. See Air diffusion performance index (ADPI)
Adsorbents
Adsorption
Aeration, of farm crops, A25
Aerosols, S29.1
Affinity laws for centrifugal pumps, S44.8
AFUE. See Annual fuel utilization efficiency (AFUE)
AHU. See Air handlers
Air
Air barriers, F26.5
Airborne infectious diseases, F10.7
Air cleaners. (See also Filters, air; Industrial exhaust gas cleaning)
Air conditioners. (See also Central air conditioning)
725 Air conditioning. (See also Central air conditioning)
Air contaminants, F11. (See also Contaminants)
Aircraft, A12
Air curtains, display cases, R15.6
Air diffusers, S20
Air diffusion, F20
Air diffusion performance index (ADPI), A57.5
Air distribution, A57; F20; S4; S20
Air exchange rate
Air filters. See Filters, air
Airflow
726 Airflow retarders, F25.9, 10
Air flux, F25.2. (See also Airflow)
Air handlers
Air inlets
Air intakes
Air jets. See Air diffusion
Air leakage. (See also Infiltration)
Air outlets
Airports, air conditioning, A3.6
Air quality. [See also Indoor air quality (IAQ)]
Airtightness, F36.24
Air-to-air energy recovery, S26
Air-to-transmission ratio, S5.13
Air transport, R27
Air washers
Algae, control, A49.5
All-air systems
Altitude, effects of
Ammonia
Anchor bolts, seismic restraint, A55.7
Anemometers
Animal environments
Annual fuel utilization efficiency (AFUE), S33.9; S34.2
Antifreeze
Antisweat heaters (ASH), R15.5
Apartment buildings
727 Aquifers, thermal storage, S51.6
Archimedes number, F20.6
Archives. See Museums, galleries, archives, and libraries
Arenas
Argon, recovery, R47.17
Asbestos, F10.5
ASH. See Antisweat heaters (ASH)
Atriums
Attics, unconditioned, F27.2
Auditoriums, A5.3
Automobiles
Autopsy rooms, A9.5, 6
Avogadro’s law, and fuel combustion, F28.10
Backflow-prevention devices, S47.13
BACnet®, A40.17; F7.18
Bacteria
Bakery products, R41
Balance point, heat pumps, S49.9
Balancing. (See also Testing, adjusting, and balancing)
BAS. See Building automation systems (BAS)
Baseboard units
Basements
Beer’s law, F4.16
Bernoulli equation, F21.1
Best efficiency point (BEP), S44.7
Beverages, R39
BIM. See Building information modeling (BIM)
Bioaerosols
Biocides, control, A49.5
Biodiesel, F28.6
Biological safety cabinets, A16.6
Biomanufacturing cleanrooms, A18.7
Bioterrorism. See Chemical, biological, radio- logical, and explosive (CBRE) incidents
Boilers, S32
Boiling
Brake horsepower, S44.8
Brayton cycle
Bread, R41
Breweries
Brines. See Coolants, secondary
Building automation systems (BAS), A40.17; F7.14
Building energy monitoring, A41. (See also Energy, monitoring)
Building envelopes
728 Building information modeling (BIM), A40.15
Building materials, properties, F26
Building thermal mass
Burners
Buses
Bus terminals
Butane, commercial, F28.5
CAD. See Computer-aided design (CAD)
Cafeterias, service water heating, A50.14, 20
Calcium chloride brines, F31.1
Candy
Capillary action, and moisture flow, F25.10
Capillary tubes
Carbon dioxide
Carbon emissions, F34.6
Carbon monoxide
Cargo containers, R25
Carnot refrigeration cycle, F2.6
Cattle, beef, and dairy, A24.7. (See also Animal environments)
CAV. See Constant air volume (CAV)
Cavitation, F3.13
CBRE. See Chemical, biological, radiological, and explosive (CBRE) incidents
Ceiling effect. See Coanda effect
Ceilings
Central air conditioning, A42. (See also Air conditioning)
Central plants
Central systems
Cetane number, engine fuels, F28.8
CFD. See Computational fluid dynamics (CFD)
Charging, refrigeration systems, R8.4
Chemical, biological, radiological, and explosive (CBRE) incidents, A59
729 Chemical plants
Chemisorption, A46.7
Chilled beams, S20.9
Chilled water (CW)
Chillers
Chilton-Colburn j-factor analogy, F6.7
Chimneys, S35
Chlorinated polyvinyl chloride (CPVC), A34.6
Chocolate, R42.1. (See also Candy)
Choking, F3.13
CHP systems. See Combined heat and power (CHP)
Cinemas, A5.3
Claude cycle, R47.8
Cleanrooms. See Clean spaces
Clean spaces, A18
Clear-sky solar radiation, calculation, F14.7
Climate change, effect on climatic design conditions, F14.15
Climatic design information, F14
Clothing
CLTD/CLF. See Cooling load temperature differential method with solar cooling load factors (CLTD/CLF)
Coal
730 Coanda effect, A33.6; F20.2, 6; S20.2
Codes, A51. (See also Standards)
Coefficient of performance (COP)
Cogeneration. See Combined heat and power (CHP)
Coils
Colburn’s analogy, F4.17
Colebrook equation
Collectors, solar, A35.6, 11, 23, 25; S37.3
Colleges and universities, A7.11
Combined heat and power (CHP), S7
Combustion, F28
Combustion air systems
Combustion turbine inlet cooling (CTIC), S7.20; S8.1
Comfort. (See also Physiological principles, humans)
731 Commercial and public buildings, A3
Commissioning, A43
Compressors, S38
Computational fluid dynamics (CFD), F13.1
Computer-aided design (CAD), A18.5; A40.14
Computers, A40
Concert halls, A5.4
Concrete
Condensate
Condensation
Condensers, S39
732 Conductance, thermal, F4.3; F25.1
Conduction
Conductivity, thermal, F25.1; F26.1
Constant air volume (CAV)
Constant-volume, all-air systems
Construction. (See also Building envelopes)
Containers. (See also Cargo containers)
Contaminants
Continuity, fluid dynamics, F3.2
Control. (See also Controls, automatic; Supervisory control)
733 Controlled-atmosphere (CA) storage
Controlled-environment rooms (CERs), and plant growth, A24.16
Controls, automatic, F7. (See also Control)
Convection
Convectors
Convention centers, A5.5
Conversion factors, F38
Coolants, secondary
Coolers. (See also Refrigerators)
Cooling. (See also Air conditioning)
Cooling load
734 Cooling load temperature differential method with solar cooling load factors (CLTD/CLF), F18.49
Cooling towers, S40
Cool storage, S51.1
COP. See Coefficient of performance (COP)
Corn, drying, A25.1
Correctional facilities. See Justice facilities
Corrosion
Costs. (See also Economics)
Cotton, drying, A25.8
Courthouses, A9.4
Courtrooms, A9.5
CPVC. See Chlorinated polyvinyl chloride (CPVC)
Crawlspaces
Critical spaces
Crops. See Farm crops
Cruise terminals, A3.6
Cryogenics, R47
735 Curtain walls, F15.5
Cycloparaffins, R12.3
Dairy products, R33
Dampers
Dams, concrete cooling, R45.1
Darcy equation, F21.6
Darcy-Weisbach equation
Data-driven modeling
Data processing areas
Daylighting
DDC. See Direct digital control (DDC)
Dedicated outdoor air system (DOAS), S4.13; S18.2, 7; S25.4
Definitions, of refrigeration terms, R50
Defrosting
Degree-days, F14.12; F19.18
Dehumidification, A47.12; S24
Dehumidifiers
Dehydration
Density
Dental facilities, A8.15
Desiccants, F32.1; S24.1
Design-day climatic data, F14.12
Desorption isotherm, F26.19
Desuperheaters
Dew-point
Diamagnetism, and superconductivity, R47.5
Diesel fuel, F28.8
Diffusers, air, sound control, A48.12
Diffusion
Diffusivity
Dilution
Dining halls, in justice facilities, A9.4
DIR. See Dispersive infrared (DIR)
Direct digital control (DDC), F7.4, 10
Direct numerical simulation (DNS), turbulence modeling, F13.4; F24.10
Dirty bombs. See Chemical, biological, radio- logical, and explosive (CBRE) incidents
Discharge coefficients, in fluid flow, F3.9
Dispersive infrared (DIR), F7.9
Display cases, R15.2, 5
District energy (DE), S12.1
District heating and cooling (DHC), S12
736 d-limonene, F31.13
DNS. See Direct numerical simulation (DNS)
Doors
Dormitories
Draft
Drag, in fluid flow, F3.5
Driers, R7.6. (See also Dryers)
Drip station, steam systems, S12.11
Dryers. (See also Driers)
Drying
DTW. See Dual-temperature water (DTW) system
Dual-duct systems
Dual-temperature water (DTW) system, S13.1
DuBois equation, F9.3
Duct design
Ducts
Dust mites, F25.17
Dusts, S29.1
Dynamometers, A17.1
Earth, stabilization, R45.3, 4
Earthquakes, seismic-resistant design, A55.1
Economic analysis, A37
Economic coefficient of performance (ECOP), S7.49
Economics. (See also Costs)
737 Economizers
ECOP. See Economic coefficient of performance (ECOP)
ECS. See Environmental control system (ECS)
Eddy diffusivity, F6.7
Educational facilities, A7
EER. See Energy efficiency ratio (EER)
Effectiveness, heat transfer, F4.21
Effective radiant flux (ERF), A54.2
Efficiency
Eggs, R34
EIFS. See Exterior insulation finishing system (EIFS)
Electricity
Electric thermal storage (ETS), S51.16
Electrostatic precipitators, S29.6; S30.7
Elevators
Emissions, pollution, F28.7
Emissivity, F4.2
Emittance, thermal, F25.2
Enclosed vehicular facilities, A15
Energy
Energy efficiency ratio (EER), S50.1
Energy savings performance contracting (ESPC), A37.8
Energy transfer station, S12.32
Engines, S7
738 Engine test facilities, A17
Enhanced tubes. See Finned-tube heat transfer coils
Enthalpy
Entropy, F2.1
Environmental control
Environmental control system (ECS), A12
Environmental health, F10
Environmental tobacco smoke (ETS)
Equipment vibration, A48.43; F8.17
ERF. See Effective radiant flux (ERF)
ESPC. See Energy savings performance contracting (ESPC)
Ethylene glycol, in hydronic systems, S13.23
ETS. See Environmental tobacco smoke (ETS); Electric thermal storage (ETS)
Evaluation. See Testing
Evaporation, in tubes
Evaporative coolers. (See also Refrigerators)
Evaporative cooling, A52
Evaporators. (See also Coolers, liquid)
Exfiltration, F16.1
Exhaust
Exhibit buildings, temporary, A5.8
Exhibit cases, A23.5, 16
Exhibition centers, A5.5
Expansion joints and devices, S46.10
Expansion tanks, S12.8
Explosions. See Chemical, biological, radio- logical, and explosive (CBRE) incidents
Fairs, A5.8
Family courts, A9.3. (See also Juvenile facilities)
Fan-coil units, S5.6
Fans, S21
Farm crops, drying and storing, A25
739 Faults, system, reasons for detecting, A39.6
f-Chart method, sizing heating and cooling systems, A35.20
Fenestration. (See also Windows)
Fick’s law, F6.1
Filters, air, S29. (See also Air cleaners)
Filters, water, A49.7
Finned-tube heat-distributing units, S36.1, 5
Finned-tube heat transfer coils, F4.25
Fins, F4.6
Fire/smoke management. See Smoke management
Firearm laboratories, A9.6
Fireplaces, S34.4
Fire safety
Fish, R19; R32
Fitness facilities. (See also Gymnasiums)
Fittings
Fixed-guideway vehicles, A11.7. (See also Mass-transit systems)
Fixture units, A50.1, 26
Flammability limits, gaseous fuels, F28.1
Flash tank, steam systems, S11.15
Floors
Flowers, cut
Flowmeters, A38.12; F36.19
Fluid dynamics computations, F13.1
Fluid flow, F3
Food. (See also specific foods)
740 Food service
Forced-air systems, residential, A1.1
Forensic labs, A9.5
Fouling factor
Foundations, moisture control, A44.11
Fountains, Legionella pneumophila control, A49.7
Fourier’s law, and heat transfer, F25.5
Four-pipe systems, S5.5
Framing
Freeze drying, A30.6
Freeze prevention. (See also Freeze protection systems)
Freeze protection systems, A51.17, 19
Freezers
Freezing
Friction, in fluid flow
Fruit juice, R38
Fruits
Fuel cells, combined heat and power (CHP), S7.22
Fuels, F28
Fume hoods, laboratory exhaust, A16.3
Fungal pathogens, F10.8
Furnaces, S33
741 Galleries. See Museums, galleries, archives, and libraries
Garages
Gases
Gas-fired equipment, S34. (See also Natural gas)
Gas vents, S35.1
GCHP. See Ground-coupled heat pumps (GCHP)
Generators
Geothermal energy, A34
Geothermal heat pumps (GHP), A34.10
Glaser method, F25.15
Glazing
Glossary, of refrigeration terms, R50
Glycols, desiccant solution, S24.2
Graphical symbols, F37
Green design, and sustainability, F35.1
Greenhouses. (See also Plant environments)
Grids, for computational fluid dynamics, F13.4
Ground-coupled heat pumps (GCHP)
Ground-source heat pumps (GSHP), A34.1, 9
Groundwater heat pumps (GWHP), A34.25
GSHP. See Ground-source heat pumps (GSHP)
Guard stations, in justice facilities, A9.4
GWHP. See Groundwater heat pumps (GWHP)
GWP. See Global warming potential (GWP)
Gymnasiums, A5.5; A7.3
HACCP. See Hazard analysis and critical control point (HACCP)
Halocarbon
Hartford loop, S11.3
Hay, drying, A25.7
Hazard analysis and control, F10.4
Hazard analysis and critical control point (HACCP), R22.4
Hazen-Williams equation, F22.1
HB. See Heat balance (HB)
Health
Health care facilities, A8. (See also specific types)
Heat
Heat and moisture control, F27.1
Heat balance (HB), S9.19
Heat capacity, F25.1
Heat control, F27
Heaters, S34
Heat exchangers, S48
742 Heat flow, F25. (See also Heat transfer)
Heat flux, F25.1
Heat gain. (See also Load calculations)
Heating
Heating load
Heating values of fuels, F28.3, 7, 9
Heat loss. (See also Load calculations)
Heat pipes, air-to-air energy recovery, S26.13
Heat pumps
Heat recovery. (See also Energy, recovery)
Heat storage. See Thermal storage
Heat stress
Heat transfer, F4; F25; F26; F27. (See also Heat flow)
743 Heat transmission
Heat traps, A50.2
Helium
High-efficiency particulate air (HEPA) filters, A28.3; S29.6; S30.3
High-rise buildings. See Tall Buildings
High-temperature short-time (HTST) pasteurization, R33.2
High-temperature water (HTW) system, S13.1
Homeland security. See Chemical, biological, radiological, and explosive (CBRE) incidents
Hoods
Hospitals, A8.2
Hot-box method, of thermal modeling, F25.8
Hotels and motels, A6
Hot-gas bypass, R1.35
Houses of worship, A5.3
HSI. See Heat stress, index (HSI)
HTST. See High-temperature short-time (HTST) pasteurization
Humidification, S22
Humidifiers, S22
Humidity
744 HVAC security, A59
Hydrogen, liquid, R47.3
Hydronic systems, S35. (See also Water systems)
Hygrometers, F7.9; F36.10, 11
Hygrothermal loads, F25.2
Hygrothermal modeling, F25.16; F27.10
IAQ. See Indoor air quality (IAQ)
IBD. See Integrated building design (IBD)
Ice
Ice makers
Ice rinks, A5.5; R44
ID50‚ mean infectious dose, A59.8
Ignition temperatures of fuels, F28.2
IGUs. See Insulating glazing units (IGUs)
Illuminance, F36.30
Indoor air quality (IAQ). (See also Air quality)
Indoor environmental modeling, F13
Induction
Industrial applications
Industrial environments, A14; A31; A32
Industrial exhaust gas cleaning, S29. (See also Air cleaners)
Industrial hygiene, F10.3
Infiltration. (See also Air leakage)
745 Infrared applications
In-room terminal systems
Instruments, F14. (See also specific instruments or applications)
Insulating glazing units (IGUs), F15.4
Insulation, thermal
Integrated building design (IBD), A58.1
Integrated design process (IDP), A58.1
Intercoolers, ammonia refrigeration systems, R2.11
Jacketing, insulation, R10.6
Jails, A9.3
Joule-Thomson cycle, R47.6
Judges’ chambers, A9.5
Juice, R38.1
Jury facilities, A9.5
Justice facilities, A9
Juvenile facilities, A9.1. (See also Family courts)
K-12 schools, A7.2
Kelvin’s equation, F25.11
Kirchoff’s law, F4.13
Kitchens, A33
746 Kleemenko cycle, R47.13
Krypton, recovery, R47.18
Laboratories, A16
Laboratory information management systems (LIMS), A9.7
Lakes, heat transfer, A34.30
Laminar flow
Large eddy simulation (LES), turbulence modeling, F13.3; F24.10
Laser Doppler anemometers (LDA), F36.17
Laser Doppler velocimeters (LDV), F36.17
Latent energy change materials, S51.2
Laundries
LCR. See Load collector ratio (LCR)
LD50‚ mean lethal dose, A59.8
LDA. See Laser Doppler anemometers (LDA)
LDV. See Laser Doppler velocimeters (LDV)
LE. See Life expectancy (LE) rating
Leakage
Leakage function, relationship, F16.15
Leak detection of refrigerants, F29.9
Legionella pneumophila, A49.6; F10.7
Legionnaires’ disease. See Legionella pneumophila
LES. See Large eddy simulation (LES)
Lewis relation, F6.9; F9.4
Libraries. See Museums, galleries, archives, and libraries
Life expectancy (LE) rating, film, A22.3
Lighting
Light measurement, F36.30
LIMS. See Laboratory information management systems (LIMS)
Linde cycle, R47.6
Liquefied natural gas (LNG), S8.6
Liquefied petroleum gas (LPG), F28.5
Liquid overfeed (recirculation) systems, R4
Lithium bromide/water, F30.69
Lithium chloride, S24.2
Load calculations
Load collector ratio (LCR), A35.21
Local exhaust. See Exhaust
Loss coefficients
Louvers, F15.29
Low-temperature water (LTW) system, S13.1
LPG. See Liquefied petroleum gas (LPG)
LTW. See Low-temperature water (LTW) system
Lubricants, R6.1
Lubricants, R12. (See also Lubrication; Oil)
747 Lubrication, R12
Mach number, S38.31
Maintenance. (See also Operation and maintenance)
Makeup air units, S28.8
Malls, A2.6
Manometers, differential pressure readout, A38.12
Manufactured homes, A1.7
Masonry, insulation, F26.7. (See also Building envelopes)
Mass transfer, F6
Mass-transit systems
McLeod gages, F36.14
Mean infectious dose (ID50), A59.8
Mean lethal dose (LD50), A59.8
Mean radiant temperature (MRT), A54.1
Mean temperature difference, F4.21
Measurement, F36. (See also Instruments)
Meat, R30
Mechanical equipment room, central
Mechanical traps, steam systems, S11.8
Medium-temperature water (MTW) system, S13.1
Meshes, for computational fluid dynamics, F13.4
Metabolic rate, F9.6
Metals and alloys, low-temperature, R48.6
Microbial growth, R22.4
Microbial volatile organic chemicals (MVOCs), F10.7
Microbiology of foods, R22.1
Microphones, F36.27
Mines, A29
Modeling. (See also Data-driven modeling; Energy, modeling)
Moist air
Moisture
748 Mold, F25.17
Montreal Protocol, F29.1
Motors, S45
Movie theaters, A5.3
MRT. See Mean radiant temperature (MRT)
Multifamily residences, A1.6
Multiple-use complexes
Multisplit unitary equipment, S49.1
Multizone airflow modeling, F13.14
Museums, galleries, archives, and libraries
MVOCs. See Microbial volatile organic compounds (MVOCs)
Natatoriums. (See also Swimming pools)
Natural gas, F28.5
Navier-Stokes equations, F13.1
NC curves. See Noise criterion (NC) curves
Net positive suction head (NPSH), A34.27; R2.8; S44.10
Night setback, recovery, A42.36
Nitrogen
Noise, F8.13. (See also Sound)
Noise criterion (NC) curves, F8.16
Noncondensable gases
NPSH. See Net positive suction head (NPSH)
NTU. See Number of transfer units (NTU)
Nuclear facilities, A28
Number of transfer units (NTU)
Nursing facilities, A8.14
Nuts, storage, R42.7
Odors, F12
ODP. See Ozone depletion potential (ODP)
Office buildings
Oil, fuel, F28.6
749 Oil. (See also Lubricants)
Olf unit, F12.6
One-pipe systems
Operating costs, A37.4
Operation and maintenance, A39. (See also Maintenance)
Optimization, A42.4
Outdoor air, free cooling
Outpatient health care facilities, A8.14
Owning costs, A37.1
Oxygen
Ozone
Packaged terminal air conditioners (PTACs), S50.5
Packaged terminal heat pumps (PTHPs), S50.5
PACs. See Polycyclic aromatic compounds (PAC)
PAH. See Polycyclic aromatic hydrocarbons (PAHs)
Paint, and moisture problems, F25.17
Panel heating and cooling, S6. (See also Radiant heating and cooling)
Paper
Paper products facilities, A26
Paraffins, R12.3
Parallel compressor systems, R15.13
Particulate matter, indoor air quality (IAQ), F10.4, 6
Pasteurization, R33.2
Peanuts, drying, A25.8
PEL. See Permissible exposure limits (PEL)
Performance contracting, A41.2
Permafrost stabilization, R45.4
Permeability
Permeance
Permissible exposure limits (PELs), F10.6
Personal environmental control (PEC) systems, F9.25
Pharmaceutical manufacturing cleanrooms, A18.7
Phase-change materials, thermal storage of, S51.15, 26
Photographic materials, A22
Photovoltaic (PV) systems, S36.18. (See also Solar energy)
Physical properties of materials, F33
Physiological principles, humans. (See also Comfort)
Pigs. See Swine
Pipes, S46. (See also Piping)
750 Piping. (See also Pipes)
Pitot-static tubes, F36.17
Pitot tubes, A38.2; F36.17
Places of assembly, A5
Planes. See Aircraft
Plank’s equation, R20.7
Plant environments, A24.10
Plenums
PMV. See Predicted mean vote (PMV)
Police stations, A9.1
Pollutant transport modeling. See Contami- nants, indoor, concentration prediction
Pollution, air, and combustion, F28.7, 14
Polycyclic aromatic hydrocarbons (PAHs), F10.6
Polydimethylsiloxane, F31.13
Ponds, spray, S40.6
Pope cell, F36.12
Positive positioners, F7.8
Potatoes
Poultry. (See also Animal environments; Chickens; Turkeys)
Power-law airflow model, F13.14
Power plants, A27
PPD. See Predicted percent dissatisfied (PPD)
Prandtl number, F4.17
Precooling
Predicted mean vote (PMV), F36.31
Predicted percent dissatisfied (PPD), F9.18
Preschools, A7.1
Pressure
751 Pressure drop. (See also Darcy-Weisbach equation)
Primary-air systems, S5.10
Printing plants, A20
Prisons, A9.3
Produce
Product load, R15.5
Propane
Propylene glycol, hydronic systems, S13.23
Psychrometers, F1.13
Psychrometrics, F1
PTACs. See Packaged terminal air condition- ers (PTACs)
PTHPs. See Packaged terminal heat pumps (PTHPs)
Public buildings. See Commercial and public buildings; Places of assembly
Pumps
Purge units, centrifugal chillers, S43.11
Radiant heating and cooling, A55; S6.1; S15; S33.4. (See also Panel heating and cooling)
Radiant time series (RTS) method, F18.2, 20
Radiation
Radiators, S36.1, 5
Radioactive gases, contaminants, F11.19
Radiometers, A54.7
Radon, F10.11, 17, 22
Rail cars
Rail cars, R25. (See also Cargo containers)
Railroad tunnels, ventilation
752 Rain, and building envelopes, F25.4
RANS. See Reynolds-Averaged Navier-Stokes (RANS) equation
Rapid-transit systems. See Mass-transit systems
Rayleigh number, F4.19
RC curves. See Room criterion (RC) curves
Receivers
Recycling refrigerants, R9.3
Refrigerant/absorbent pairs, F2.15
Refrigerant-control devices, R11
Refrigerants, F29.1
Refrigerant transfer units (RTU), liquid chillers, S43.11
Refrigerated facilities, R23
Refrigeration,
Refrigeration, F1.1. (See also Absorption)
753 Refrigeration, F1.1. (See also Adsorption)
Refrigeration oils, R12. (See also Lubricants)
Refrigerators
Regulators. (See also Valves)
Residential systems, A1
Resistance, thermal, F4; F25; F26. (See also R-values)
Resistance temperature devices (RTDs), F7.9; F36.6
Resistivity, thermal, F25.1
Resource utilization factor (RUF), F34.2
Respiration of fruits and vegetables, R19.17
Restaurants
Retail facilities, A2
Retrofit performance monitoring, A41.4
Retrofitting refrigerant systems, contaminant control, R7.10
Reynolds-averaged Navier-Stokes (RANS) equation, F13.3; F24.10
Reynolds number, F3.3
Rice, drying, A25.9
RMS. See Root mean square (RMS)
Road tunnels, A15.3
Roof ponds, Legionella pneumophila control, A49.7
Roofs
Room air distribution, A57; S20.1
Room criterion (RC) curves, F8.16
Root mean square (RMS), F36.1
Roughness factors, ducts, F21.6
RTDs. See Resistance temperature devices (RTDs)
RTS. See Radiant time series (RTS)
RTU. See Refrigerant transfer units (RTU)
RUF. See Resource utilization factor (RUF)
Rusting, of building components, F25.17
R-values, F23; F25; F26. (See also Resistance, thermal)
Safety
754 Safety showers, Legionella pneumophila control, A49.7
Sanitation
Savings-to-investment-ratio (SIR), A37.11
Scale
Schematic design, A58.9
Schneider system, R23.7
Schools
Security. See Chemical, biological, radio- logical, and explosive (CBRE) incidents
Seeds, storage, A25.11
Seismic restraint, A48.51; A55.1
Semivolatile organic compounds (SVOCs), F10.4, 12; F11.14
Sensors
Separators, lubricant, R11.24
Service water heating, A50
SES. See Subway environment simulation (SES) program
Shading
Ships, A13
Short-tube restrictors, R11.31
Single-duct systems, all-air, S4.10
SIR. See Savings-to-investment ratio (SIR)
Skating rinks, R44.1
Skylights, and solar heat gain, F15.27
Slab heating, A51
Slab-on-grade foundations, A44.11
SLR. See Solar-load ratio (SLR)
Smoke management, A53
Snow-melting systems, A51
755 Snubbers, seismic, A55.8
Sodium chloride brines, F31.1
Soft drinks, R39.10
Soils. (See also Earth)
Solar energy, A35; S37.1 (See also Solar heat gain; Solar radiation)
Solar heat gain, F15.13; F18.14
Solar-load ratio (SLR), A35.21
Solar-optical glazing, F15.13
Solar radiation, F14.7; F15.13
Solid fuel
Solvent drying, constant-moisture, A30.7
Soot, F28.17
Sorbents, F32.1
Sorption isotherm, F25.10, F26.19
Sound, F8. (See also Noise)
Sound control, A48; F8. (See also Noise)
Soybeans, drying, A25.7
Specific heat
Spot cooling
Spot heating, A54.4
Stack effect
Stadiums, A5.4
Stairwells, smoke control, A53.9
Standard atmosphere, U.S., F1.1
Standards, A51. (See also Codes)
756 Static electricity and humidity, S22.2
Steam
Steam systems, S11
Steam traps, S11.7
Stefan-Boltzmann equation, F4.2, 12
Stevens’ law, F12.3
Stirling cycle, R47.14
Stokers, S31.16
Storage
Stoves, heating, S34.5
Stratification
Stroboscopes, F36.27
Subcoolers
Subway environment simulation (SES) program, A15.3
Subway systems. (See also Mass-transit systems)
Suction risers, R2.23
Sulfur content, fuel oils, F28.7
Superconductivity, diamagnetism, R47.5
Supervisory control, A42
Supply air outlets, S20.1. (See also Air outlets)
Surface effect. See Coanda effect
Surface transportation
Surface water heat pump (SWHP), A34.12
Sustainability
Sustainability, F16.1; F35.1; S49.2
757 SVFs. See Synthetic vitreous fibers (SVFs)
SVOCs. See Semivolatile organic compounds (SVOCs)
SWHP. See Surface water heat pump (SWHP)
Swimming pools. (See also Natatoriums)
Swine, recommended environment, A24.7
Symbols, F37
Synthetic vitreous fibers (SVFs), F10.5
Tachometers, F36.27
Tall buildings, A4
Tanks, secondary coolant systems, R13.2
Temperature
Temperature-controlled transport, R25.1
Temperature index, S22.3
Terminal units, A47.12; S20.8
Terminology, R50
Terrorism. See Chemical, biological, radio- logical, and explosive (CBRE) incidents
TES. See Thermal energy storage (TES)
Testing
Testing, adjusting, and balancing. (See also Balancing)
TETD/TA. See Total equivalent temperature differential method with time averaging (TETD/TA)
TEWI. See Total equivalent warning impact (TEWI)
Textile processing plants, A21
TFM. See Transfer function method (TFM)
Theaters, A5.3
Thermal bridges, F25.8
Thermal comfort. See Comfort
Thermal emittance, F25.2
Thermal energy storage (TES), S8.5; S51
Thermal properties, F26.1
Thermal resistivity, F25.1
Thermal storage, S51
758 Thermal transmission data, F26
Thermistors, R11.4
Thermodynamics, F2.1
Thermometers, F36.5
Thermopile, F7.4; F36.9; R45.4
Thermosiphons
Thermostats
Three-pipe distribution, S5.5
Tobacco smoke
Tollbooths
Total equivalent temperature differential method with time averaging (TETD/TA), F18.49
Trailers and trucks, refrigerated, R25. (See also Cargo containers)
Transducers, pneumatic pressure, F7.10
Transfer function method (TFM), A40.9; F18.49
Transmittance, thermal, F25.2
Transmitters, pneumatic pressure, F7.10
Transpiration, R19.19
Transportation centers
Transport properties of refrigerants, F30
Traps
Trucks, refrigerated, R25. (See also Cargo containers)
Tuning automatic control systems, F7.18
Tunnels, vehicular, A15.1
Turbines, S7
Turbochargers, heat recovery, S7.34
Turbulence modeling, F13.3
Turbulent flow, fluids, F3.3
Turndown ratio, design capacity, S13.4
Two-node model, for thermal comfort, F9.18
Two-pipe systems, S5.5; S13.19
U.S. Marshal spaces, A9.5
U-factor
759 Ultralow-penetration air (ULPA) filters, S29.6; S30.3
Ultraviolet (UV) lamp systems, S17
Ultraviolet air and surface treatment, A60
Ultraviolet germicidal irradiation (UVGI), S16.1. [See also Ultraviolet (UV) lamp systems]
Uncertainty analysis
Underfloor air distribution (UFAD) systems, A4.5; A57.9
Unitary systems, S49
Unit heaters. See Heaters
Units and conversions, F38.1
Unit ventilators, S28.1
Utility interfacing, electric, S7.43
UV. See Ultraviolet (UV) lamp systems
UVGI. See Ultraviolet germicidal irradiation (UVGI)
Vacuum cooling, of fruits and vegetables, R28.9
Validation, of airflow modeling, F13.9, 10, 17
Valves,
Valves, S46. (See also Regulators)
Vaporization systems, S8.6
Vapor pressure, F27.8; F33.2
Vapor retarders, jackets, F23.12
Variable-air-volume (VAV) systems
Variable-frequency drives, S45.12
Variable refrigerant flow (VRF), S18.1; S49.1, 13
VAV. See Variable-air-volume (VAV) systems
Vegetables, R37
Vehicles
Vena contracta, F3.4
Vending machines, R16.5
Ventilation, F16
760 Ventilators
Venting
Verification, of airflow modeling, F13.9, 10, 17
Vessels, ammonia refrigeration systems, R2.11
Vibration, F8.17
Vibration control, A48
Viral pathogens, F10.8
Virgin rock temperature (VRT), and heat release rate, A29.3
Viscosity, F3.1
Volatile organic compounds (VOC),
Volatile organic compounds (VOCs), F10.11
Voltage, A56.1
Volume ratio, compressors
VRF. See Variable refrigerant flow (VRF)
VRT. See Virgin rock temperature (VRT)
Walls
Warehouses, A3.8
Water
Water heaters
Water horsepower, pump, S44.7
Water/lithium bromide absorption
Water-source heat pump (WSHP), S2.4; S49.10
Water systems, S13
761 Water treatment, A49
Water vapor control, A44.6
Water vapor permeance/permeability, F26.16, 17
Water vapor retarders, F26.6
Water wells, A34.26
Weather data
Welding sheet metal, S19.11
Wet-bulb globe temperature (WBGT), heat stress, A31.5
Wheels, rotary enthalpy, S26.9
Whirlpools and spas
Wien’s displacement law, F4.12
Wind. (See also Climate design information; Weather data)
Wind chill index, F9.23
Windows. (See also Fenestration)
Wind restraint design, A55.15
Wineries
Wood construction, and moisture, F25.10
Wood products facilities, A26.1
Wood pulp, A26.2
Wood stoves, S34.5
World Wide Web (WWW), A40.8
WSHP. See Water-source heat pump (WSHP)
WWW. See World Wide Web (WWW)
Xenon, R47.18
ASHRAE Refrigeration Handbook IP 2014
$102.38