ASME A112.14.3 2000 R2014
$98.04
ASME A112.14.3 Grease Interceptors – Reaffirmed: 2014
Published By | Publication Date | Number of Pages |
ASME | 2000 | 30 |
This Standard covers general product requirements as well as the performance criteria for the testing and rating of grease interceptors, whose rated flows are 100 gpm (380 L/m) or less.
PDF Catalog
PDF Pages | PDF Title |
---|---|
5 | FOREWORD |
7 | STANDARDS COMMITTEE ROSTER |
9 | CONTENTS FIGURES TABLE NONMANDATORY APPENDICES |
11 | 1 GENERAL 1.1 Scope 1.2 Units of Measurement 1.3 Reference Standards 1.4 Definitions 2 GENERAL REQUIREMENTS 2.1 Design 2.2 Rating 2.3 Inlet and Outlet Connections |
12 | 2.4 Flow Controls and/or Vents 2.4.1 2.4.2 3 TESTING 3.1 Construction of Test Equipment 3.1.1 Test Sink 3.1.1.1 Sink Waste Connections 3.1.1.2 Water Level Gauges 3.1.1.3 Movable Sink Partitions 3.1.2 Skimming Tank 3.2 Installation of Testing Equipment 3.2.1 Direct Connection Test Types A, B, and C 3.2.1.1 Waste Piping 3.2.1.2 Sink and Interceptor Locations 3.2.1.3 Skimming Tank Location 3.2.1.4 Installatin of Waste Piping |
13 | 1 GREASE INTERCEPTOR TEST CONFIGURATION FOR RATING TYPES A AND B 2 GREASE INTERCEPTOR TEST CONFIGURATION FOR RATING TYPE C |
14 | 3.2.2 Indirect Connection Test Type D 3.2.2.1 Sink and Interceptor Location 3.2.2.2 Floor Sink and Location 3.2.2.3 Skimming Tank Location 3.2.24 Installation of Waste Piping 3.3 Preliminary Test Procedure 3.3.1 Media Analysis |
15 | 3.3.2 Establishing Sink Compartment Capacity 3.3.3 Establishing Volume of Incremental Discharge 3.3.4 Computation of Flow Rate 3.3.4.1 Check Flow Rate Tests 3.3.4.2 Calibrated Drainage Flow Rates 3 GREASE INTERCEPTOR TEST CONFIGURATION FOR RATING TYPE D |
16 | 3.4 Skimming Procedure 3.5 Rating Test Procedure |
17 | 3.5.1 Test Media 3.5.2 Ratio of Lard to Water 3.5.3 Test Increments 3.5.3.1 3.5.3.2 3.5.4 Flow Rates 3.5.5 Efficiency Determinations 3.5.6 Duration of the Test 3.5.7 Determination of Grease Retention Capacity 3.5.8 Performance Requirements for Rating 3.5.9 Rated Capacities |
18 | 4 LABELING, INSTALLATION, AND MAINTENANCE 4.1 Labeling 4.2 Installation Instructions 4.3 Maintenance Instructions 1 STANDARD FLOW RATES AND GREASE RETENTION CAPACITY RATINGS FOR GREASE INTERCEPTORS |
19 | A SIZING, INSTALLATION, AND MAINTENANCE OF GREASE INTERCEPTORS A1 GENERAL A2 SIZING A2.1 Sizing Considerations A2.1.1 A2.1.2 A2.1.3 A2.2 Size Symbols A2.3 Sizing Procedure A2.4 Selection |
20 | A2.5 Dishwashers A2.6 Multiple Fixtures |
21 | A3 INSTALLATION A3.1 Installation Considerations A3.1.1 A3.1.2 A3.1.3 A3.1.4 |
22 | A3.2 Flow Control and/or Vent A3.2.1 A3.2.2 A3.3 Waste Line Venting A3.4 Multiple Fixtures A3.5 Installation Diagrams A3.6 Alternate Installations A4 MAINTENANCE A4.1 General Considerations |
24 | A4.2 Cleaning A4.3 Disposition of Intercepted Materials |
25 | B RECOMMENDED FIXTURE CAPACITY LIMITATIONS |
26 | C GREASE INTERCEPTOR RATING TEST REPORTING FORM |