ASTM-D4772 2009
$40.63
D4772-09e1 Standard Test Method for Surface Water Absorption of Terry Fabrics (Water Flow)
Published By | Publication Date | Number of Pages |
ASTM | 2009 | 10 |
1.1 This test method determines the ability of a terry fabric to rapidly absorb and retain liquid water from surfaces such as human skin, dishes, and furniture.
1.2 This test method is not applicable to non-terry fabrics such as huck towels, waffle-weave towels, crash towels, flour-sack towels, and nonwoven wipes. The steep angle of the specimen on the apparatus may cause a large amount of water to runoff these non-pile fabrics, or the lightweight/open structure of these fabrics may allow a large amount of water to completely pass through the specimen; thus the test result may not be a valid measure of a non-terry fabric’s ability to absorb water.
1.3 This test method is not applicable to decorative terry fabrics that will not be used to absorb water from surfaces.
1.4 This test method is written in SI units. The inch-pound units that are provided are not necessarily exact equivalents of the SI units. Either system of units may be used in this test method. In case of referee decisions the SI units will prevail.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
PDF Catalog
PDF Pages | PDF Title |
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1 | Scope Referenced Documents Terminology Summary of Test Method Significance and Use |
2 | Apparatus and Materials FIG. 1 |
3 | Sampling FIG. 2 FIG. 3 |
4 | Preparation of the Laboratory Sampling Unit Conditioning FIG. 4 |
5 | Procedure Calculation |
6 | Report Precision and Bias Keywords TABLE 1 |
7 | A1. CONSTRUCTION OF THE WATER FLOW TESTER A1.1 Introduction A1.2 Parts of the Water Flow Tester TABLE 2 FIG. A1.1 |
8 | A1.3 Assembly of the Water Flow Tester FIG. A1.2 |
9 | FIG. A1.3 FIG. A1.4 |
10 | FIG. A1.5 |