ASTM-D5440 1997

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D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils

Published By	Publication Date	Number of Pages
ASTM	1997	2

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Description

ASTM D5440-93-Reapproved1997

Historical Standard: Standard Test Method for Determining the Melting Point of Fats and Oils

ASTM D5440

Scope

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

fats and oils; leather; melting point

ICS Code

ICS Number Code n/a

DOI: 10.1520/D5440-93R97

Additional information

Standard Title	D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
Published Code	ASTM
Publication Date	1997
Pages Count	2