ASTM-D5555 1995

$35.75

D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Published By	Publication Date	Number of Pages
ASTM	1995	2

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Description

ASTM D5555-95

Historical Standard: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

ASTM D5555

Scope

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

fats and oils; free fatty acids; leather

ICS Code

ICS Number Code n/a

DOI: 10.1520/D5555-95

Additional information

Standard Title	D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Published Code	ASTM
Publication Date	1995
Pages Count	2