ASTM-D5555 2001

$35.75

D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Published By	Publication Date	Number of Pages
ASTM	2001	2

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

ASTM D5555-95-Reapproved2001

Historical Standard: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

ASTM D5555

Scope

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

fats and oils; free fatty acids; leather

ICS Code

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)

DOI: 10.1520/D5555-95R01

Additional information

Standard Title	D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Published Code	ASTM
Publication Date	2001
Pages Count	2
ICS Codes	67.200.10 - Animal and vegetable fats and oils