ASTM-D5565 2001

$35.75

D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Published By	Publication Date	Number of Pages
ASTM	2001	3

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Categories: 67.200.10 - Animal and vegetable fats and oils, ASTM

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Description

ASTM D5565-95-Reapproved2001

Historical Standard: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

ASTM D5565

Scope

1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 6.2 and 6.7 for additional information.

Keywords

fat liquors; fatty acids; leather; solidification point; titer test

ICS Code

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)

DOI: 10.1520/D5565-95R01

Additional information

Standard Title	D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Published Code	ASTM
Publication Date	2001
Pages Count	3
ICS Codes	67.200.10 - Animal and vegetable fats and oils