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ASTM-E1346:2016 Edition

ASTM-E1346:2016 Edition

$35.75

E1346-16 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

Published By Publication Date Number of Pages
ASTM 2016 4
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ASTM E1346-16

Historical Standard: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

ASTM E1346

Scope

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM Manual 26, and ASTM STP 758. These should be consulted for supplemental guidance.

1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

ICS Code

ICS Number Code 67.200.10 (Animal and vegetable fats and oils)

DOI: 10.1520/E1346-16

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