ASTM-E1627:2011 Edition(Redline)
$31.42
E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats (Redline)
| Published By | Publication Date | Number of Pages |
| ASTM | 2011 | 7 |
| Standard Title | E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats (Redline) |
|---|---|
| Published Code | ASTM |
| Publication Date | 2011 |
| Pages Count | 7 |
| ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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