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ASTM-E1870:2011 Edition

ASTM-E1870:2011 Edition

$44.96

E1870-11 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

Published By Publication Date Number of Pages
ASTM 2011 12
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1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).

1.2 This test method assumes testing of the films at a one-time point; shelf-life testing is not included. Please see Ref ( 1 ) for discussion of shelf-life testing.

1.3 This test method can provide sample preparation procedures and two methods of evaluation. The Film Performance Score Method allows for the comparison of any film sample to another. The Ranking Method allows for comparison of samples within a set. The preparation of samples is consistent regardless of the method of evaluation used.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health precision and determine the applicability of regulatory limitations prior to use

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
Summary of Test Method
2 Significance and Use
Testing Facilities and Personnel
Apparatus
Materials
3 Glassware Cleaning
Sampling
Sampling Controls
Preparation for Confined Film Odor and Odor/Taste Transfer by Indirect (Vapor) Contact
Preparation for Odor/Taste Transfer by Direct Contact
4 Evaluation Method Procedure
5 Data Analysis
Reference FPS Scores and Limits
Interpretation of Results
Special Considerations
6 Precision and Bias
Keywords
X1. EXAMPLE NO. 1—FILM PERFORMANCE SCORE (FPS)
X1.1 Design
X1.2 Criteria
X1.3 Results
7 TABLE X1.1
8 X2. EXAMPLE NO. 2—FILM PERFORMANCE SCORE (FPS)
X2.1 Design
X2.2 Criteria
X2.3 Results
9 TABLE X2.1
10 X3. EXAMPLE NO. 3—RANKING EVALUATION
X3.1 Design
X3.2 Results
TABLE X2.2
11 TABLE X3.1
12 REFERENCES

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