ASTM-E1879:2022 Edition(Redline)

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E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol (Redline)

Published By	Publication Date	Number of Pages
ASTM	2022	17

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Categories: 67.160.10 - Alcoholic beverages, ASTM

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Description

ASTM E1879-22

Redline Standard: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

ASTM E1879

Scope

1.1 This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including but not limited to beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, hard seltzers, and distilled spirits.

1.2 This guide covers assessor selection, sample preparation, serving protocols, and evaluation recommendations for specific alcoholic products.

1.3 This guide addresses safety, regulatory, and legal concerns, but does not cover all legal rules for alcohol and sensory evaluation around the world. It is the responsibility of the user to be aware of their current local laws and regulations, corporate policies and procedures, and confirm they haven’t changed since publication.

1.4 This guide does not cover the evaluation of raw materials or specific test methods.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

alcohol; alcoholic beverages; assessor selection; beverages; Blood Alcohol Concentration (B.A.C.); Central Location Testing (CLT); drinking habits; employee panels; Home Use Testing (HUT); intoxicated; legal drinking age; liability; religious and moral considerations; sensory evaluation; serving temperature; serving volume; Tax and Trade Bureau (TTB);

ICS Code

ICS Number Code 67.160.10 (Alcoholic beverages)

DOI: 10.1520/E1879-22

Additional information

Standard Title	E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol (Redline)
Published Code	ASTM
Publication Date	2022
Pages Count	17
ICS Codes	67.160.10 - Alcoholic beverages