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ASTM-E253 2009

$40.63

E253-09a Standard Terminology Relating to Sensory Evaluation of Materials and Products

Published By Publication Date Number of Pages
ASTM 2009 5
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ASTM E253-09a

Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

Sensory analysis; Terminology

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-09A

ASTM-E253 2009
$40.63