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ASTM-E253 2019

$40.63

E253-19 Standard Terminology Relating to Sensory Evaluation of Materials and Products

Published By Publication Date Number of Pages
ASTM 2019 7
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ASTM E253-19

Historical Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-19

ASTM-E253 2019
$40.63