ASTM-F1047:2010 Edition

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F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type

Published By	Publication Date	Number of Pages
ASTM	2010	5

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

ASTM F1047-10

Historical Standard: Standard Specification for Frying and Braising Pans, Tilting Type

ASTM F1047

Scope

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.

1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

baine marie; boiling; braising; braising pan; frying; fry pan; griddling; reheating; sautéing; simmering; skillet; steaming; thawing; tilting; tilting fry pan; tilting skillet; Braising pans; Cooking/food service equipment–specifications; Electric food service equipment–specifications; Frying pans; Gas food service equipment–specifications; Skillets; Mounted pans; Tilting pans

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F1047-10

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents
2	Terminology Classification Ordering Information
3	Materials and Manufacture Design and Construction
4	Performance Requirements Sampling and Quality Assurance Product Marking Manuals Packaging and Package Marking Features Keywords

Additional information

Standard Title	F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type
Published Code	ASTM
Publication Date	2010
Pages Count	5
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances