ASTM-F1356:2008 Edition(Redline)
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F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms (Redline)
Published By | Publication Date | Number of Pages |
ASTM | 2008 | 12 |
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Standard Title | F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms (Redline) |
---|---|
Published Code | ASTM |
Publication Date | 2008 |
Pages Count | 12 |
ICS Codes | 67.120.10 - Meat and meat products |
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