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ASTM-F1495:2020 Edition

ASTM-F1495:2020 Edition

$34.13

F1495-20 Standard Specification for Combination Oven Electric or Gas Fired

Published By Publication Date Number of Pages
ASTM 2020 6
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ASTM F1495-20

Active Standard: Standard Specification for Combination Oven Electric or Gas Fired

ASTM F1495

Scope

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

atmospheric steamer; baking oven; combi; combi oven; combination oven; convection oven; food service equipment; oven; roasting; steamer;

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F1495-20

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