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ASTM-F1500:2008 Edition

ASTM-F1500:2008 Edition

$35.75

F1500-98(2008) Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

Published By Publication Date Number of Pages
ASTM 2008 3
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ASTM F1500-98-Reapproved2008

Historical Standard: Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

ASTM F1500

Scope

1.1 This test method is applicable to complete microwave susceptors.

1.2 This test method covers a procedure for quantitating non-UV-absorbing nonvolatile compounds which are extractable when the microwave susceptor is tested under simulated use conditions for a particular food product.

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

extractables, nonvolatile; extractables, non-UV absorbing; extraction cell, Waldorf; food simulant, corn oil; food simulant, dough; food simulant, Myglyol; food simulant, solvents; HPLC; microwave; microwave susceptors; Myglyol; nonvolatiles; susceptor; susceptors, microwave; temperature measurement, microwave; Extractives (volatile/nonvolatile); Food simulants; HPLC (high performance liquid chromatography); Microwave susceptors; Non-UV-absorbing nonvolatile extractables; Nonvolatile extractables; Solvents; Susceptor/food interface temperatures; Temperature tests–food service equipment

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F1500-98R08

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
Summary of Test Method
Significance and Use
2 Apparatus and Reagents
Sampling
Procedure
3 Calculation
Precision and Bias
Keywords
TABLE 1

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