ASTM-F2521:2005 Edition
$44.96
F2521-05 Standard Specification for Heavy-Duty Ranges, Gas and Electric
Published By | Publication Date | Number of Pages |
ASTM | 2005 | 11 |
1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
1.2 The values stated in inch units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
PDF Catalog
PDF Pages | PDF Title |
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1 | Scope Referenced Documents Terminology |
2 | Classification |
3 | Ordering Information Materials and Manufacture |
4 | Oven Controls Design and Construction Performance Requirements Sampling Test Methods Inspection Product Marking Manuals Packaging and Package Marking Keywords |
6 | A1. PICTORIAL COOK TOP CONFIGURATIONS FIG. A1.1 FIG. A1.2 FIG. A1.3 FIG. A1.4 |
7 | FIG. A1.5 FIG. A1.6 FIG. A1.7 FIG. A1.8 FIG. A1.9 FIG. A1.10 |
8 | FIG. A1.11 FIG. A1.12 FIG. A1.13 FIG. A1.14 FIG. A1.15 FIG. A1.16 |
9 | FIG. A1.17 FIG. A1.18 FIG. A1.19 FIG. A1.20 FIG. A1.21 |
10 | FIG. A1.22 FIG. A1.23 FIG. A1.24 FIG. A1.25 FIG. A1.26 |
11 | X1. ADDED FEATURES X1.1 X1.2 Construction and Accessories Available but Not Cov-ered in this Specification FIG. A1.27 |