Shopping Cart

No products in the cart.

ASTM-F2834 2023

$29.79

F2834-10a(2023) Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

Published By Publication Date Number of Pages
ASTM 2023
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

ASTM F2834-10a-Reapproved2023

Active Standard: Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

ASTM F2834

Scope

1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

burner; cooking device; drop-in cooktop; food service equipment; hob; induction; induction cooktop; warming device;

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F2834-10AR23

ASTM-F2834 2023
$29.79