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ASTM-F2861:2010 Edition

ASTM-F2861:2010 Edition

$44.96

F2861-10 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

Published By Publication Date Number of Pages
ASTM 2010 17
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1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in convection, steam and combination modes. The test method is also applicable to convection ovens with limited moisture injection. The results of this test method can be used to evaluate a combination oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric combination ovens that can be operated in convection, steam and combination modes.

1.3 The combination oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (10.2).

1.3.2 Preheat energy consumption and time (10.3).

1.3.3 Idle energy rate in convection, steam and combination modes (10.4).

1.3.4 Pilot energy rate (if applicable) (10.5).

1.3.5 Cooking-energy efficiency, cooking energy rate, production capacity, water consumption and condensate temperature in steam mode (10.6).

1.3.6 Cooking-energy efficiency, cooking energy rate, and production capacity in convection mode (10.7).

1.3.7 Cooking uniformity in combination mode (10.8).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Method
Significance and Use
Apparatus
3 Reagents and Materials
FIG. 1
4 Sampling and Test Units
Preparation of Apparatus
Procedure
6 FIG. 2
7 FIG. 3
9 Calculation and Report
11 Precision and Bias
Keywords
12 A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4 Procedure
TABLE A1.1
13 A1.5 Example of Determining Uncertainty in Average Test Result
14 X1. RESULTS REPORTING SHEETS
17 X1.1
FIG. X1.1

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