ASTM-F760 2006
$35.75
F760-93(2006) Standard Specification for Food Service Equipment Manuals
Published By | Publication Date | Number of Pages |
ASTM | 2006 | 3 |
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ASTM F760-93-Reapproved2006
Historical Standard: Standard Specification for Food Service Equipment Manuals
ASTM F760
Scope
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section .
Keywords
ICS Code
ICS Number Code 97.020 (Home economics in general)
DOI: 10.1520/F0760-93R06
Standard Title | F760-93(2006) Standard Specification for Food Service Equipment Manuals |
---|---|
Published Code | ASTM |
Publication Date | 2006 |
Pages Count | 3 |
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